5-Minute Candied Walnuts – Indulge in the delectable goodness of our 5-Minute Candied Walnuts recipe! These irresistible treats are quick, easy to make, and perfect for any occasion. With a perfect balance of sweetness and crunch, these candied walnuts will captivate your taste buds and leave you craving more. Get ready to impress your loved ones with this simple yet impressive recipe!
In our little family, these 5-Minute Candied Walnuts have become an absolute favorite! I still remember the first time I made them for my husband. The aroma of caramelized sugar and butter filled the kitchen, drawing him in like a magnet. As soon as he tasted the first bite, his eyes widened with delight, and he couldn’t stop himself from reaching for more. Since then, these candied walnuts have become a staple in our household, enjoyed as a snack, a topping for salads, or a delightful addition to desserts. They’re a treat that brings us together, creating joyful moments and leaving lasting memories.
Why This Recipe Is a Must-Try?
- Quick and Easy: This recipe takes just 5 minutes to prepare, making it perfect for those times when you need a delicious treat in a hurry.
- Irresistible Flavors: The combination of granulated sugar, brown sugar, butter, and a hint of cinnamon (optional) creates a symphony of flavors that will leave you wanting more.
- Perfect Crunch: The walnuts become glossy and clump together, creating a satisfying crunch with every bite.
- Versatile Delight: Enjoy these candied walnuts on their own as a snack or use them as a delightful topping for salads, oatmeal, ice cream, or even baked goods.
Ingredients:
- 2 cups (240g) walnuts
- 1/2 cup (100g) granulated sugar
- 3 tablespoons (38g) light brown sugar
- 1/2 cup (120ml) water
- 2 tablespoons (28g) unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Directions:
Line a baking sheet with parchment paper and set it aside.
In a large non-stick skillet, combine the walnuts, granulated sugar, brown sugar, water, and butter. Add cinnamon if desired.
Place the skillet over high heat and cook, stirring occasionally, until all the moisture has evaporated and the walnuts turn glossy and clump together. This should take approximately 5 minutes.
Stir in the salt and quickly transfer the candied walnuts to the prepared baking sheet. Spread them out into a single layer and allow them to cool.
Once the candied walnuts have hardened, break them apart into bite-sized pieces and enjoy!
Notes:
- Feel free to customize the recipe by adding a pinch of other spices like nutmeg or ginger for a unique twist.
- These candied walnuts can be stored in an airtight container at room temperature for up to two weeks.
- Experiment with different nuts such as pecans or almonds for a variation in flavors.
In just 5 minutes, you can create a batch of heavenly 5-Minute Candied Walnuts that will dazzle your taste buds and impress everyone who tries them. The perfect combination of sweetness, crunch, and a hint of cinnamon (if you choose to include it) makes these candied walnuts utterly irresistible. Whether you enjoy them as a snack, sprinkle them over salads, or use them to elevate your favorite desserts, these candied walnuts will bring a touch of magic to every bite. Give this recipe a try and watch as it becomes a beloved staple in your household, creating moments of joy and delight with every crunchy morsel. So gather your ingredients, grab a skillet, and embark on a culinary adventure that promises to enchant your senses and satisfy your cravings. Get ready to experience the blissful pleasure of homemade 5-Minute Candied Walnuts!
FAQ
Can I use other nuts instead of walnuts?
Absolutely! While walnuts work wonderfully in this recipe, feel free to substitute them with pecans, almonds, or your favorite nuts for a delicious twist.
Can I reduce the amount of sugar used?
The sweetness of the candied walnuts comes from the combination of granulated and brown sugar. If you prefer a less sweet version, you can reduce the amount of sugar to suit your taste.
Are candied walnuts gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients. However, always ensure that the ingredients you use are certified gluten-free to avoid any potential cross-contamination.
Can I make these ahead of time?
Absolutely! These candied walnuts can be made ahead of time and stored in an airtight container at room temperature for up to two weeks.
5-Minute Candied Walnuts
Ingredients
- 2 cups 240g walnuts
- 1/2 cup 100g granulated sugar
- 3 tablespoons 38g light brown sugar
- 1/2 cup 120ml water
- 2 tablespoons 28g unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a large non-stick skillet, combine the walnuts, granulated sugar, brown sugar, water, and butter. Add cinnamon if desired.
- Place the skillet over high heat and cook, stirring occasionally, until all the moisture has evaporated and the walnuts turn glossy and clump together. This should take approximately 5 minutes.
- Stir in the salt and quickly transfer the candied walnuts to the prepared baking sheet. Spread them out into a single layer and allow them to cool.
- Once the candied walnuts have hardened, break them apart into bite-sized pieces and enjoy!
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