Irresistible 3-Ingredient Apple Pie Cake: A Slice of Pure Delight!

3-Ingredient Apple Pie Cake – Indulge in the heavenly flavors of our 3-Ingredient Apple Pie Cake that combines simplicity and deliciousness in one perfect treat. This recipe is a true gem, requiring only a can of apple filling, eggs, and a box of yellow cake mix. The result? A moist and flavorful apple-infused cake with a golden crust that will make your taste buds dance with joy. Join us on this culinary adventure and discover why this recipe has become a beloved favorite in households everywhere.

Let me share with you the heartwarming tale of how this Apple Pie Cake has captured the hearts of my little family. It all began when my husband, a self-proclaimed dessert enthusiast, took his first bite. The look of pure bliss on his face was enough to tell me that this recipe had earned a permanent spot in our family cookbook. From that day forward, this easy-to-make yet decadent dessert became our go-to treat for every occasion, whether it’s a cozy family gathering or a special celebration. The aroma of warm apples and the delightful sweetness of the cake never fail to create a sense of togetherness and joy in our home.

Why This Recipe Will Steal Your Heart?

• Simplicity meets deliciousness: With only three ingredients, this recipe takes the hassle out of baking without compromising on taste.
• Bursting with apple goodness: The apple filling infuses the cake with natural sweetness and a delightful fruity flavor.
• Moist and tender texture: The combination of the cake mix and apple filling creates a luscious, moist crumb that melts in your mouth.
• Golden perfection: The cake develops a beautifully golden crust, adding a delightful crunch to every bite.

Ingredients:

• 1 can (approximately 21 ounces) of apple filling (about 595 grams)
• 4 large eggs
• 1 box (approximately 15.25 ounces) of yellow cake mix (about 432 grams)

Directions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch rectangular baking dish with baking spray, ensuring all sides are well-coated. Set aside.

In a large bowl, combine the eggs and apple filling. Using an electric mixer, blend until the apple filling breaks up slightly and mixes well with the eggs.

Add the yellow cake mix to the egg-filling mixture. Stir gently until all the ingredients are fully incorporated, being careful not to overmix.

Transfer the batter to the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the crust turns a gorgeous golden brown and a toothpick inserted into the cake comes out clean.

Once baked, remove the cake from the oven and let it cool on a wire rack for about 10 minutes. This allows the flavors to settle and the cake to firm up slightly. Serve warm or at room temperature, and enjoy the irresistible apple pie cake!

Notes:

• You can add a touch of your personal flair to this recipe by incorporating spices like cinnamon or nutmeg into the cake mix, giving it a warm and aromatic twist.
• For a delightful variation, try using different flavored cake mixes, such as spice cake or caramel cake, to experiment with new flavors and textures.
• Serve this cake on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

In conclusion, our 3-Ingredient Apple Pie Cake is a true testament to the beauty of simplicity in baking. With just a can of apple filling, eggs, and a box of yellow cake mix, you can create a mouthwatering dessert that will have everyone coming back for seconds. The magical combination of apple-infused flavors, moist texture, and golden crust makes this cake a delightful treat for any occasion.

Whether you’re a busy parent looking for a quick and easy dessert or an aspiring baker eager to impress your loved ones, this recipe is a must-try. It has the power to evoke warm memories, create a sense of togetherness, and bring smiles to the faces of those you share it with.

So, gather your ingredients, preheat that oven, and let the sweet aroma of apples fill your kitchen. Indulge in the joy of baking and enjoy the simple pleasures of life with our irresistible 3-Ingredient Apple Pie Cake. Treat yourself and your loved ones to a slice of pure delight today!

FAQs

Can I use fresh apples instead of apple filling?

While the apple filling provides a convenient and consistent flavor, you can certainly use fresh apples. Simply peel, core, and dice enough apples to fill a 21-ounce can. You may need to adjust the sweetness by adding some sugar or spices to the batter.

Can I use a different type of cake mix?

Absolutely! Feel free to experiment with various cake mix flavors to create unique combinations. Just keep in mind that the flavor profile may change depending on your choice of cake mix.

Can I freeze the Apple Pie Cake?

Yes, you can freeze the cake for future enjoyment. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight, and it will retain its moistness and flavor.

Can I add nuts or raisins to the batter?

Absolutely! Feel free to add your favorite nuts or raisins to enhance the texture and flavor of the cake. Chopped walnuts or pecans work particularly well.

3-Ingredient Apple Pie Cake

Sacrlett

This recipe is a true gem, requiring only a can of apple filling, eggs, and a box of yellow cake mix. The result? A moist and flavorful apple-infused cake with a golden crust that will make your taste buds dance with joy.

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Dessert

Servings 12

Ingredients

  

• 1 can approximately 21 ounces of apple filling (about 595 grams)
• 4 large eggs
• 1 box approximately 15.25 ounces of yellow cake mix (about 432 grams)

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch rectangular baking dish with baking spray, ensuring all sides are well-coated. Set aside.
• In a large bowl, combine the eggs and apple filling. Using an electric mixer, blend until the apple filling breaks up slightly and mixes well with the eggs.
• Add the yellow cake mix to the egg-filling mixture. Stir gently until all the ingredients are fully incorporated, being careful not to overmix.
• Transfer the batter to the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the crust turns a gorgeous golden brown and a toothpick inserted into the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool on a wire rack for about 10 minutes. This allows the flavors to settle and the cake to firm up slightly. Serve warm or at room temperature, and enjoy the irresistible apple pie cake!

Notes

You can add a touch of your personal flair to this recipe by incorporating spices like cinnamon or nutmeg into the cake mix, giving it a warm and aromatic twist.

For a delightful variation, try using different flavored cake mixes, such as spice cake or caramel cake, to experiment with new flavors and textures.

Serve this cake on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Keyword 3-Ingredient Apple Pie Cake