No-Bake Millionaire’s Shortbread Bars – Get ready to embark on a delightful journey of taste and texture with our irresistible No-Bake Millionaire’s Shortbread Bars. These decadent treats feature three layers of pure bliss—crumbly shortbread, rich caramel, and velvety chocolate. The best part? You don’t even need to turn on your oven! Perfect for any occasion, these bars are guaranteed to impress and satisfy your sweet tooth cravings. Join us as we dive into the story behind this delightful recipe.
Picture this: It’s a lazy Sunday afternoon, and my husband and I are craving something sweet. We stumble upon a recipe for No-Bake Millionaire’s Shortbread Bars, and with curiosity sparking in our eyes, we decide to give it a try. Little did we know that this simple act would transform into a love affair with these heavenly bars. From the first bite, we were hooked. The crumbly cookie layer, the luscious caramel, and the smooth chocolate blend together in perfect harmony, creating a symphony of flavors that danced on our tongues. Since that fateful day, these bars have become a beloved staple in our household, cherished not only for their scrumptious taste but also for the memories they create every time we savor them together.
Why This Recipe Will Steal Your Heart: No-Bake Millionaire’s Shortbread Bars
- A Divine Trio of Layers: Indulge in the delightful combination of crumbled shortbread cookies, gooey caramel, and creamy chocolate. Each layer adds its own unique texture and flavor, creating a heavenly symphony of taste.
- Effortless Sweet Satisfaction: Say goodbye to slaving away in the kitchen. These bars require no baking, making them a perfect choice for those lazy days when you’re craving something extraordinary but don’t want to spend hours in front of the oven.
- Decadence in Every Bite: With each mouthwatering morsel, you’ll experience the buttery goodness of the cookie layer, the sweet intensity of the caramel, and the smooth richness of the chocolate. It’s a treat that truly satisfies your deepest dessert desires.
- Versatile and Customizable: While these bars are undeniably delicious on their own, feel free to get creative! Add a sprinkle of coarse sea salt on top for an exquisite salty-sweet contrast, or try incorporating other toppings and flavors to make them uniquely yours.
Ingredients:
Cookie Layer:
- 1 1/3 cup (10.5 ounces or 300g) crumbled shortbread cookies
- 1/2 teaspoon ground cinnamon
- 7 tablespoons (3.5 ounces or 100g) melted unsalted butter
Caramel Layer:
- 1/4 cup brown sugar
- 6 tablespoons unsalted butter
- 1 (12 ounce or 340g) can sweetened condensed milk
Chocolate Layer:
- 1 cup (6 ounces or 170g) semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- Optional: Coarse ground sea salt for topping
Directions:
Cookie Layer:
Grease an 8×8 square baking pan thoroughly and set it aside.
In a large bowl, combine the crumbled shortbread cookies, ground cinnamon, and melted butter. Mix well until all the ingredients are evenly incorporated.
Press the mixture into the prepared baking pan, creating an even layer.
Place the pan in the refrigerator and let it chill until firm.
Caramel Layer:
In a small saucepan, combine the brown sugar, unsalted butter, and sweetened condensed milk.
Over medium heat, bring the mixture to a boil while stirring constantly.
Once it reaches a boil, reduce the heat to low and continue simmering, stirring frequently, until the mixture thickens to a delicious caramel consistency.
Pour the caramel over the chilled cookie layer in the baking pan, spreading it evenly.
Return the pan to the refrigerator and let it cool until the caramel layer is cold.
Chocolate Layer:
In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips together with the tablespoon of unsalted butter until smooth and silky.
Pour the melted chocolate over the chilled caramel layer, spreading it out to cover the entire surface.
For an extra touch of indulgence, sprinkle some coarse ground sea salt over the top.
Return the pan to the refrigerator and allow the bars to harden completely.
Once firm, cut the bars into desired sizes and savor every delectable bite!
Notes:
- If you’re feeling adventurous, consider adding crushed nuts, shredded coconut, or a drizzle of caramel sauce to the chocolate layer for an even more tantalizing experience.
- These bars can be stored in an airtight container in the refrigerator for up to one week, but we doubt they’ll last that long!
In conclusion, our No-Bake Millionaire’s Shortbread Bars are a dessert dream come true. With their effortless preparation, heavenly layers of cookie, caramel, and chocolate, and the ability to customize them to your liking, these bars are a guaranteed hit. Whether you’re a seasoned baker or just starting your culinary adventures, these indulgent treats will surely impress your friends, family, or even just yourself.
So why wait? Treat yourself to a slice of pure delight by trying out this recipe. Be prepared to fall head over heels for the buttery, sweet, and chocolatey goodness that awaits. Whether you enjoy them as an afternoon snack, a decadent dessert, or a special treat for gatherings, these bars will leave your taste buds singing with joy.
We hope that you embark on this scrumptious journey with us, creating lasting memories and moments of pure happiness around each bite of these No-Bake Millionaire’s Shortbread Bars. So gather your ingredients, put on your apron, and let the magic unfold in your kitchen. Indulge in the divine layers, share the joy with loved ones, and savor every single moment. Happy baking!
Frequently Asked Questions
Can I use store-bought shortbread cookies for the crust?
Absolutely! If you don’t have the time or resources to make your own shortbread cookies, store-bought ones work just fine. Simply crumble them up and proceed with the recipe as directed.
Can I use milk chocolate instead of semi-sweet chocolate?
Certainly! While the original recipe calls for semi-sweet chocolate, you can substitute it with milk chocolate if you prefer a sweeter flavor. Feel free to experiment and tailor the bars to your taste.
Can I freeze these bars for later?
Absolutely! These No-Bake Millionaire’s Shortbread Bars freeze beautifully. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing. When ready to enjoy, allow them to thaw in the refrigerator for a few hours before indulging.
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No-Bake Millionaire's Shortbread Bars
Ingredients
Cookie Layer:
- 1 1/3 cup 10.5 ounces or 300g crumbled shortbread cookies
- 1/2 teaspoon ground cinnamon
- 7 tablespoons 3.5 ounces or 100g melted unsalted butter
Caramel Layer:
- 1/4 cup brown sugar
- 6 tablespoons unsalted butter
- 1 12 ounce or 340g can sweetened condensed milk
Chocolate Layer:
- 1 cup 6 ounces or 170g semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- Optional: Coarse ground sea salt for topping
Instructions
Cookie Layer:
- Grease an 8x8 square baking pan thoroughly and set it aside.
- In a large bowl, combine the crumbled shortbread cookies, ground cinnamon, and melted butter. Mix well until all the ingredients are evenly incorporated.
- Press the mixture into the prepared baking pan, creating an even layer.
- Place the pan in the refrigerator and let it chill until firm.
Caramel Layer:
- In a small saucepan, combine the brown sugar, unsalted butter, and sweetened condensed milk.
- Over medium heat, bring the mixture to a boil while stirring constantly.
- Once it reaches a boil, reduce the heat to low and continue simmering, stirring frequently, until the mixture thickens to a delicious caramel consistency.
- Pour the caramel over the chilled cookie layer in the baking pan, spreading it evenly.
- Return the pan to the refrigerator and let it cool until the caramel layer is cold.
Chocolate Layer:
- In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips together with the tablespoon of unsalted butter until smooth and silky.
- Pour the melted chocolate over the chilled caramel layer, spreading it out to cover the entire surface.
- For an extra touch of indulgence, sprinkle some coarse ground sea salt over the top.
- Return the pan to the refrigerator and allow the bars to harden completely.
- Once firm, cut the bars into desired sizes and savor every delectable bite!
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