Death by Chocolate Poke Cake – Welcome to the ultimate chocolate lover’s dream! Death by Chocolate Poke Cake is a sinful delight that will transport your taste buds to pure cocoa paradise. This recipe takes a classic chocolate cake to a whole new level by infusing it with rich chocolate pudding and topping it off with a heavenly combination of creamy whipped topping and decadent chocolate candy. Prepare yourself for a dessert experience that will leave you craving for more!
Picture this: It’s a cozy Sunday evening, and the aroma of freshly baked chocolate fills the air. As the cake emerges from the oven, my husband’s eyes light up with anticipation. This Death by Chocolate Poke Cake has become a beloved tradition in our household, a testament to our shared love for all things chocolate. Every bite is a moment of pure bliss, the cake’s moist texture and intense chocolate flavor taking us on a journey of indulgence. Whether it’s a special occasion or simply a way to brighten up our day, this recipe has found its place in our hearts and has become an irresistible treat for our little family.
Why This Chocolate Delight Is Irresistible?
- Decadent Ingredients: Starting with a dark chocolate cake mix, we take it up a notch with the addition of instant Hershey’s Special Dark Chocolate Pudding mix, creating a moist and intensely flavored base. The cake is then further enhanced by a rich layer of Hershey’s Special Dark Chocolate topping, elevating the chocolate experience to new heights.
- The Perfect Topping: A luscious combination of whipped topping and chopped Hershey Dark Chocolate candy bar adds a creamy and indulgent finish to this already tempting dessert. The contrast of textures and flavors is pure magic, leaving you craving for every bite.
Ingredients:
- 1 package (15.25 oz.) dark chocolate cake mix
- Ingredients listed on the box to make the cake
- 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
- 4 cups (946 ml) milk, divided
- 1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping
- 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix (for the topping)
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped
Directions:
Preheat your oven and prepare a 9×13-inch baking pan according to the instructions on the cake mix package.
In a medium bowl, combine the instant Hershey’s Special Dark Chocolate Pudding mix with 2 cups (473 ml) of milk. Mix well until the pudding is smooth and creamy.
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the round end of a wooden spoon, poke holes all over the cake.
Slowly pour the pudding mixture over the cake, ensuring that it fills the holes and spreads evenly.
In a microwave-safe bowl, heat the Hershey’s Special Dark Chocolate topping (with the lid off) for about 45 seconds or until it becomes pourable. Drizzle the warm chocolate topping over the cake, covering the entire surface.
Allow the cake to cool completely, giving the flavors a chance to meld together.
In another medium bowl, combine the second box of instant Hershey’s Special Dark Chocolate Pudding mix with the remaining 2 cups (473 ml) of milk. Gently fold in the thawed whipped topping until well incorporated.
Spread the pudding and whipped topping mixture over the cooled cake, creating a smooth and creamy layer.
Sprinkle the chopped Hershey Dark Chocolate candy bar generously over the top, adding an extra touch of chocolatey goodness.
Refrigerate the cake for at least 4 hours, or overnight if possible, to allow it to set and develop its irresistible flavors.
Before serving, marvel at the beauty of this chocolate masterpiece, and enjoy each delectable bite!
Notes:
- For an even richer flavor, you can substitute the milk in the cake mix with an equal amount of strong brewed coffee.
- Feel free to get creative with the toppings! You can add chocolate shavings, caramel sauce, or even a dollop of whipped cream to personalize your Death by Chocolate Poke Cake.
Indulging in the Death by Chocolate Poke Cake is like embarking on a journey through a world of chocolatey delight. This recipe brings together the perfect balance of moist cake, rich chocolate pudding, and creamy toppings, resulting in a dessert that will satisfy even the most intense chocolate cravings. Whether you’re celebrating a special occasion, treating yourself after a long day, or simply indulging in a sweet moment of bliss, this cake is sure to become a favorite in your household.
So, gather your loved ones, put on some cozy music, and savor each heavenly bite of this decadent creation. Let the velvety chocolate melt on your tongue, transporting you to a place of pure dessert euphoria. Prepare to be captivated by the magical blend of flavors and textures that make the Death by Chocolate Poke Cake an irresistible treat.
Give in to temptation and experience the joy of chocolate in its most glorious form. Your taste buds will thank you, and your loved ones will be forever grateful for the gift of this unforgettable dessert. Embrace the sweetness, embrace the indulgence, and let the Death by Chocolate Poke Cake become a beloved part of your family’s culinary traditions. Happy baking and even happier indulging!
FAQ
Can I use a different type of chocolate cake mix?
Absolutely! While the dark chocolate cake mix adds an intense flavor, you can experiment with other varieties such as milk chocolate or even a fudgy chocolate mix.
Can I use regular chocolate pudding instead of Hershey’s Special Dark Chocolate?
Yes, you can use regular chocolate pudding if you prefer. However, the Hershey’s Special Dark Chocolate Pudding adds a unique depth of flavor that complements the overall richness of the cake.
Can I make this recipe in advance?
Absolutely! In fact, this cake tastes even better when it has had time to chill and allow the flavors to meld together. You can make it a day ahead and store it covered in the refrigerator.
Can I freeze Death by Chocolate Poke Cake?
While it’s technically possible to freeze this cake, it is best enjoyed fresh. The freezing process may affect the texture and overall experience of the dessert.
Can I add other toppings to the cake?
Absolutely! Get creative and customize your Death by Chocolate Poke Cake with additional toppings such as chopped nuts, sprinkles, or a drizzle of caramel sauce. The possibilities are endless!
![](https://8fivefive.com/wp-content/uploads/2023/07/Death-by-Chocolate-Poke-Cake-300x300.jpg)
Death by Chocolate Poke Cake
Ingredients
- 1 package 15.25 oz. dark chocolate cake mix
- Ingredients listed on the box to make the cake
- 1 box 3.56 oz. instant Hershey's Special Dark Chocolate Pudding mix
- 4 cups 946 ml milk, divided
- 1 jar 12.8 oz. Hershey's Special Dark Chocolate topping
- 1 box 3.56 oz. instant Hershey's Special Dark Chocolate Pudding mix (for the topping)
- 1 container 8 oz. frozen whipped topping, thawed
- 1 Giant 6.8 oz. Hershey Dark Chocolate candy bar, chopped
Instructions
- Preheat your oven and prepare a 9x13-inch baking pan according to the instructions on the cake mix package.
- In a medium bowl, combine the instant Hershey's Special Dark Chocolate Pudding mix with 2 cups (473 ml) of milk. Mix well until the pudding is smooth and creamy.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the round end of a wooden spoon, poke holes all over the cake.
- Slowly pour the pudding mixture over the cake, ensuring that it fills the holes and spreads evenly.
- In a microwave-safe bowl, heat the Hershey's Special Dark Chocolate topping (with the lid off) for about 45 seconds or until it becomes pourable. Drizzle the warm chocolate topping over the cake, covering the entire surface.
- Allow the cake to cool completely, giving the flavors a chance to meld together.
- In another medium bowl, combine the second box of instant Hershey's Special Dark Chocolate Pudding mix with the remaining 2 cups (473 ml) of milk. Gently fold in the thawed whipped topping until well incorporated.
- Spread the pudding and whipped topping mixture over the cooled cake, creating a smooth and creamy layer.
- Sprinkle the chopped Hershey Dark Chocolate candy bar generously over the top, adding an extra touch of chocolatey goodness.
- Refrigerate the cake for at least 4 hours, or overnight if possible, to allow it to set and develop its irresistible flavors.
- Before serving, marvel at the beauty of this chocolate masterpiece, and enjoy each delectable bite!
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