Crab Casserole – This Crab Casserole recipe is a creamy and indulgent dish that is perfect for any occasion – from cozy weeknight dinners to entertaining guests. The combination of Crab Delight, cream cheese, sour cream, and two types of cheese, along with the addition of spices and sweet onion, creates a delicious and satisfying dish that will have your taste buds dancing. This recipe is easy to make and doesn’t require a lot of prep time, making it a go-to option for busy weeknights.
My husband and I are big fans of seafood, and crab meat is one of our favorites. We were looking for a new way to enjoy crab when we stumbled upon this recipe for Crab Casserole. We were initially hesitant about the combination of cheese and crab, but we decided to give it a try. We were absolutely blown away by how creamy and flavorful this dish was. The combination of crab, cream cheese, sour cream, and two types of cheese, along with the addition of spices and sweet onion, was a match made in heaven. We loved it so much that we have made it a staple in our household, and we always receive compliments when we serve it to guests.
Why This Crab Casserole is a Must-Try Dish?
This Crab Casserole recipe is a must-try dish for several reasons. First, the combination of Crab Delight, cream cheese, sour cream, and two types of cheese creates a creamy and indulgent dish that is packed with flavor. Second, the addition of spices and sweet onion elevates the dish to a whole new level, adding complexity and depth of flavor. Finally, this recipe is easy to make and doesn’t require a lot of prep time, making it a great option for busy weeknights or when entertaining guests.
Ingredients:
- 1 package (227g) Crab Delight Chunk or Flake style will work
- 141g (5oz) cream cheese
- 60ml (1/4 cup) sour cream
- 113g (1 cup) shredded cheddar cheese
- 113g (1 cup) shredded swiss cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- pepper to taste
- 1 medium sweet onion, sliced into thin rings
Directions:
Preheat your oven to 175°C (350°F).
In a bowl, shred the crab meat into smaller chunks.
Add the cream cheese, sour cream, and shredded swiss cheese to the bowl, and combine.
Add in the onion and spices, and mix until fully combined.
Spread the mixture into a casserole dish, and top with the cheddar cheese.
Bake for 30 minutes, or until the cheese is melted and bubbly.
Enjoy warm!
Notes:
- You can use either crab chunk or flake style in this recipe, depending on your preference.
- Make sure to shred the crab meat into smaller chunks before adding it to the mixture.
- If you don’t have sweet onions, you can substitute with regular onions or shallots.
- The casserole can be served warm or at room temperature.
In conclusion, this Crab Casserole recipe is a must-try for any seafood lover. With its creamy texture, savory flavors, and hearty ingredients, it’s sure to be a hit at any dinner party or family gathering. The combination of Crab Delight, cream cheese, and shredded cheeses creates a decadent dish that’s both easy to make and delicious to eat. So, why not give this recipe a try and see for yourself how tasty and satisfying it can be?
FAQs
Can I use real crab meat instead of Crab Delight?
Yes, you can use real crab meat in this recipe. However, using Crab Delight can save you time and money, and still give you the delicious taste of crab.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just make sure to cover it with foil or plastic wrap to prevent it from drying out.
Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking it. Just make sure to store it in an airtight container or wrap it tightly in foil or plastic wrap. To reheat, bake the casserole in the oven at 350°F until heated through.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese in this recipe. Just keep in mind that the flavor and texture may vary depending on the type of cheese you use.
Can I add other ingredients to this casserole?
Yes, you can add other ingredients to this casserole to customize it to your liking. Some suggestions include diced bell peppers, chopped mushrooms, or sliced olives.
What can I serve with this casserole?
This casserole pairs well with a side salad or some crusty bread. You can also serve it as an appetizer or snack for a party or gathering.
Crab Casserole
Ingredients
- 1 package 227g Crab Delight Chunk or Flake style will work
- 141 g 5oz cream cheese
- 60 ml 1/4 cup sour cream
- 113 g 1 cup shredded cheddar cheese
- 113 g 1 cup shredded swiss cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- pepper to taste
- 1 medium sweet onion sliced into thin rings
Instructions
- Preheat your oven to 175°C (350°F).
- In a bowl, shred the crab meat into smaller chunks.
- Add the cream cheese, sour cream, and shredded swiss cheese to the bowl, and combine.
- Add in the onion and spices, and mix until fully combined.
- Spread the mixture into a casserole dish, and top with the cheddar cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Enjoy warm!
Leave a Reply