Pecan Pie Bread Pudding – Indulge your taste buds with the irresistible charm of Easy Pecan Pie Bread Pudding. This delectable dessert combines the rich flavors of pecan pie with the comforting goodness of bread pudding. With its melt-in-your-mouth texture and heavenly aroma, this recipe is sure to captivate your senses and leave you craving for more. Whether you’re hosting a special occasion or simply treating yourself to a delightful dessert, this easy-to-make recipe is a must-try for all dessert enthusiasts.
In our little family, this Easy Pecan Pie Bread Pudding has become an absolute favorite. I still remember the first time I made it for my husband. As soon as the sweet aroma filled the kitchen, he couldn’t resist sneaking a taste. From that moment on, this delightful dessert has become a regular indulgence in our household. The combination of crunchy pecans, buttery brown sugar, and creamy bread pudding had us hooked from the first bite. It has even become our go-to recipe for family gatherings and potluck dinners, where it never fails to steal the spotlight. Trust me, once you try this recipe, it will become an instant classic in your home too!
Why This Recipe Will Make You Fall in Love with Pecan Pie Bread Pudding?
- A harmonious fusion of two beloved desserts: This recipe brilliantly combines the timeless appeal of pecan pie with the comforting decadence of bread pudding. Indulge in the best of both worlds!
- Easy to make, no-fuss dessert: With simple ingredients and straightforward directions, this recipe is accessible to both seasoned bakers and beginners. You’ll be amazed at how effortlessly you can whip up this impressive dessert.
- The perfect balance of flavors: The sweet brown sugar and nutty pecans mingle flawlessly with the creamy bread pudding, creating a symphony of tastes that will leave you wanting more.
- A delightful texture: The combination of soft, custardy bread and the delightful crunch of pecans creates a truly satisfying texture. Each bite offers a delightful contrast that will keep you coming back for seconds.
- Versatility for any occasion: Whether you’re serving it as a special dessert for a dinner party or enjoying it as a cozy treat on a lazy afternoon, this recipe is versatile enough to suit any occasion.
Ingredients:
- 1 loaf day-old French baguette (approx. 340g or 0.75 lb.)
- 5 eggs
- 3½ cups whole milk (840 ml)
- 1 cup sugar (200g)
- 1 tablespoon vanilla extract
- ½ cup butter, melted (113g)
- 1 ½ cups of brown sugar (300g)
- 1 ½ cups of shelled pecan halves (180g)
Directions:
Begin by cutting the day-old French baguette into cube-like pieces. Allow the bread to dry for about an hour, which will enhance its ability to absorb the flavors.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large bowl, beat the eggs until well combined. Add the whole milk, sugar, and vanilla extract to the bowl. Mix all the ingredients together until they are thoroughly incorporated.
Place the bread cubes in a baking pan, ensuring an even distribution. Pour the milk and egg mixture over the bread cubes, allowing them to soak up the luscious blend.
In a separate bowl, dissolve the butter in the brown sugar. Stir the mixture well, ensuring that the butter and brown sugar are fully combined. Add the shelled pecan halves to the bowl and stir once again, allowing the pecans to be evenly coated.
Pour the buttery brown sugar and pecan mixture over the soaked bread cubes in the baking pan. Gently fold the bread cubes, ensuring that the pecans form delightful clumps throughout the bread pudding.
Place the baking pan in the preheated oven and bake for approximately 45-55 minutes or until the top of the pecan fold turns slightly brown and crispy.
Once baked, remove the pan from the oven and allow the pecan pie bread pudding to cool for at least 20 minutes. This will allow the flavors to meld together and the dessert to set. Serve and enjoy the heavenly goodness!
Notes:
- For an extra touch of decadence, serve the pecan pie bread pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- If you prefer a softer texture, you can increase the soaking time for the bread cubes or adjust the baking time accordingly.
- Feel free to experiment with different types of bread, such as brioche or challah, to add a unique twist to the recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave or oven.
Indulging in the heavenly delights of Easy Pecan Pie Bread Pudding is an experience that will leave you enchanted and craving for more. The combination of rich flavors, the comforting texture, and the delightful aroma make this recipe a true crowd-pleaser. Whether you’re savoring it with loved ones on a cozy evening or impressing guests at a special gathering, this dessert is guaranteed to captivate hearts and taste buds alike. So, don’t hesitate to try this simple yet remarkable recipe and embark on a culinary journey filled with sweet memories and satisfied smiles. Get ready to be transported to dessert paradise with every decadent bite of this irresistible Pecan Pie Bread Pudding!
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this pecan pie bread pudding ahead of time. Simply cover the baking pan with plastic wrap and refrigerate it. When you’re ready to serve, pop it in the oven and bake as directed. Just keep in mind that you may need to adjust the baking time slightly, as the chilled mixture will take a bit longer to heat through.
Can I substitute any of the ingredients?
While this recipe is delightful as is, feel free to make it your own! You can experiment with different nuts like walnuts or almonds, or try using alternative sweeteners such as maple syrup or honey. Be adventurous and customize it to your taste!
How should I store the leftovers?
If you have any leftovers (which is quite rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm individual servings in the microwave or oven for that freshly baked taste.
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Pecan Pie Bread Pudding
Ingredients
- 1 loaf day-old French baguette approx. 340g or 0.75 lb.
- 5 eggs
- 3½ cups whole milk 840 ml
- 1 cup sugar 200g
- 1 tablespoon vanilla extract
- ½ cup butter melted (113g)
- 1 ½ cups of brown sugar 300g
- 1 ½ cups of shelled pecan halves 180g
Instructions
- Begin by cutting the day-old French baguette into cube-like pieces. Allow the bread to dry for about an hour, which will enhance its ability to absorb the flavors.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, beat the eggs until well combined. Add the whole milk, sugar, and vanilla extract to the bowl. Mix all the ingredients together until they are thoroughly incorporated.
- Place the bread cubes in a baking pan, ensuring an even distribution. Pour the milk and egg mixture over the bread cubes, allowing them to soak up the luscious blend.
- In a separate bowl, dissolve the butter in the brown sugar. Stir the mixture well, ensuring that the butter and brown sugar are fully combined. Add the shelled pecan halves to the bowl and stir once again, allowing the pecans to be evenly coated.
- Pour the buttery brown sugar and pecan mixture over the soaked bread cubes in the baking pan. Gently fold the bread cubes, ensuring that the pecans form delightful clumps throughout the bread pudding.
- Place the baking pan in the preheated oven and bake for approximately 45-55 minutes or until the top of the pecan fold turns slightly brown and crispy.
- Once baked, remove the pan from the oven and allow the pecan pie bread pudding to cool for at least 20 minutes. This will allow the flavors to meld together and the dessert to set. Serve and enjoy the heavenly goodness!
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