Heaven on Earth Cake – Indulge in the divine goodness of our Heaven on Earth Cake, also known as Cherry Angel Trifle. This heavenly dessert is a delightful combination of light and fluffy angel food cake, creamy vanilla pudding, tangy Greek yogurt, and luscious cherry pie filling. It’s a dessert that will transport your taste buds straight to cloud nine. Join us as we unravel the secrets of this irresistible treat and discover why it deserves a special place in your heart and on your dessert table.
Picture this: the warm embrace of a loving family, the comforting aromas drifting from the kitchen, and the anticipation building as dessert time approaches. In our little household, the Heaven on Earth Cake has become a symbol of pure joy and togetherness. Every time I prepare this dessert for my family, the excitement is palpable. It has become our go-to treat for celebrations, creating memories that will last a lifetime. The moment we take that first heavenly bite, the room fills with laughter, smiles, and the sheer delight of savoring something truly extraordinary. Trust me when I say, this dessert has the power to make your heart soar and bring your loved ones closer than ever before.
Why This Dessert Will Steal Your Heart?
- The Perfect Balance: Our Heaven on Earth Cake strikes a perfect balance between light and rich, sweet and tangy. The airy angel food cake complements the creamy vanilla pudding, while the tartness of Greek yogurt adds a delightful zing. Each layer harmoniously melds together to create an unforgettable symphony of flavors.
- Convenience Meets Deliciousness: Whether you choose to use store-bought angel food cakes or make them from scratch, this recipe is a breeze to prepare. With the help of instant vanilla pudding mix and cherry pie filling, you can effortlessly create a show-stopping dessert that will have everyone asking for seconds.
- Tempting Textures: Imagine the velvety smoothness of the pudding, the light and airy texture of the cake cubes, and the juicy burst of cherries in every bite. The addition of toasted almond slivers adds a delightful crunch, taking this dessert to new heights of sensory bliss.
Ingredients:
- 1-2 store-bought angel food cakes or homemade (approximately 500-700g or 1-1.5 lb.)
- 1 package (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 can (21 oz.) cherry pie filling, divided
- 1 container (8 oz.) frozen whipped topping, thawed
- Almond slivers, for garnish (toasted, optional)
Directions:
Begin by cutting the angel food cake(s) into bite-sized cubes.
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Fold in the plain Greek yogurt until well combined.
Spread half of the cake cubes evenly in a 9×13-inch baking dish. Top with approximately two-thirds of the cherry pie filling.
Layer the remaining cake cubes over the cherry filling, then pour the pudding mixture over the cake. Gently spread it into an even layer.
Use a rubber or offset spatula to cover the pudding layer with the thawed frozen whipped topping.
Drizzle the remaining cherry pie filling over the whipped topping and sprinkle with slivered almonds for an optional toasted crunch.
Refrigerate the baking dish for a minimum of 3 hours, or ideally, overnight, allowing the flavors to meld and the dessert to set perfectly.
Notes:
- If desired, you can make your own angel food cake using your favorite recipe. Adjust the quantity accordingly.
- Feel free to experiment with different fruit fillings such as strawberry or blueberry to add your own twist to this heavenly dessert.
- To toast the almond slivers, simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown. Keep a close eye on them to avoid burning.
In conclusion, the Heaven on Earth Cake, also known as Cherry Angel Trifle, is a dessert that embodies pure bliss. Its irresistible combination of fluffy angel food cake, creamy vanilla pudding, tangy Greek yogurt, and luscious cherry pie filling creates a symphony of flavors that will captivate your taste buds. This dessert has the power to bring people together, create cherished memories, and evoke feelings of joy and togetherness.
Whether you’re looking to impress guests at a gathering or simply want to treat your family to a delightful sweet indulgence, this recipe offers convenience without compromising on taste. With its layers of textures and perfectly balanced flavors, it will undoubtedly become a favorite in your household, just as it has in mine.
So go ahead, embark on a culinary journey to dessert paradise and experience the heavenly delight of the Heaven on Earth Cake. Let its magic unfold, and watch as your loved ones are transported to cloud nine with every delectable bite. Share the joy, savor the flavors, and create your own stories around this extraordinary dessert. Because sometimes, a simple dessert has the power to create moments that are truly extraordinary.
Frequently Asked Questions
Can I make this dessert in advance?
Yes! In fact, this dessert is best when prepared in advance and left to set in the refrigerator for at least 3 hours or overnight. The flavors will meld together beautifully, and the texture will be just right.
Can I use fresh cherries instead of cherry pie filling?
Certainly! If you prefer to use fresh cherries, simply pit and chop them before adding them as a layer in the dessert. Adjust the sweetness to your liking by adding a sprinkle of sugar or a drizzle of honey.
Can I substitute the Greek yogurt with another ingredient?
If you’re not a fan of Greek yogurt, you can substitute it with an equal amount of sour cream or even whipped cream for a lighter texture. The choice is yours!
How long does this dessert stay fresh?
The Heaven on Earth Cake will stay fresh for up to 2-3 days when stored in an airtight container in the refrigerator. However, it’s so irresistibly delicious that it usually disappears within hours!
![](https://8fivefive.com/wp-content/uploads/2023/07/Heaven-on-Earth-Cake-360x361.jpg)
Heaven on Earth Cake
Ingredients
- 1-2 store-bought angel food cakes or homemade approximately 500-700g or 1-1.5 lb.
- 1 package 3.4 oz. instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 can 21 oz. cherry pie filling, divided
- 1 container 8 oz. frozen whipped topping, thawed
- Almond slivers for garnish (toasted, optional)
Instructions
- Begin by cutting the angel food cake(s) into bite-sized cubes.
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Fold in the plain Greek yogurt until well combined.
- Spread half of the cake cubes evenly in a 9x13-inch baking dish. Top with approximately two-thirds of the cherry pie filling.
- Layer the remaining cake cubes over the cherry filling, then pour the pudding mixture over the cake. Gently spread it into an even layer.
- Use a rubber or offset spatula to cover the pudding layer with the thawed frozen whipped topping.
- Drizzle the remaining cherry pie filling over the whipped topping and sprinkle with slivered almonds for an optional toasted crunch.
- Refrigerate the baking dish for a minimum of 3 hours, or ideally, overnight, allowing the flavors to meld and the dessert to set perfectly.
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