One Pot Lasagna Soup – Indulge in the heartwarming flavors of our One Pot Lasagna Soup! This delightful recipe takes all the delicious elements of traditional lasagna and transforms them into a comforting soup that’s perfect for any occasion. With its rich tomato base, savory meat, and perfectly cooked pasta, this soup is a delightful twist on a beloved favorite. Get ready to experience the ultimate comfort food that will leave you craving more!
Picture this: it’s a chilly winter evening, and my little family gathers around the dining table. The aroma of our One Pot Lasagna Soup fills the air, making our mouths water in anticipation. As we ladle the piping hot soup into bowls, we can’t help but reminisce about the first time we discovered this recipe. It quickly became a staple in our household, bringing us warmth and joy with each spoonful. From that day on, this soup has been a symbol of togetherness and the embodiment of cozy comfort for us. It’s a recipe that has turned ordinary evenings into extraordinary memories.
Why This Soup Will Steal Your Heart?
- Unique Twist: This recipe captures the essence of lasagna in a delightful soup form, making it a fun and exciting variation of the classic dish.
- Flavors Galore: With the perfect combination of Italian sausage, ground beef, aromatic herbs, and a rich tomato base, each spoonful bursts with a medley of mouthwatering flavors.
- Easy and Convenient: Forget the hassle of layering lasagna noodles; this recipe simplifies the process by using broken lasagna noodles cooked directly in the soup, saving you time and effort.
- Family Favorite: This soup has become an absolute hit in our household, loved by both kids and adults alike. It’s a crowd-pleaser that will leave everyone craving more.
Ingredients:
- 1 lb. (450g) lean ground beef
- 1 lb. (450g) ground Italian sausage
- 1 medium white onion, finely chopped
- 3 tsp minced garlic
- 2 tbsp. tomato paste
- 1 can (14 oz./400g) diced tomatoes
- 2 tsp chopped fresh basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 cups (2 liters) chicken broth
- 1 jar (24 oz./680g) pasta sauce, your preferred flavor
- 10 lasagna noodles, broken into pieces
- 1 tsp sugar (optional)
Directions:
In a large stock pot, brown the lean ground beef and ground Italian sausage over medium heat until cooked through.
Add the finely chopped onion to the pot and sauté until translucent.
Stir in the minced garlic, oregano, basil, salt, and pepper, cooking for an additional minute.
Drain any excess fat from the meat mixture.
Stir in the tomato paste, followed by the chicken broth and pasta sauce. Mix well to combine.
Optional: Add sugar for a hint of sweetness to balance the flavors.
Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes, allowing the flavors to meld together.
Add the broken lasagna noodles to the pot and continue to simmer until they are cooked al dente, according to your preferred tenderness.
Once the noodles are cooked, top the soup with shredded mozzarella and grated parmesan cheese. Allow the cheese to melt and create a deliciously gooey topping.
Serve the One Pot Lasagna Soup immediately, piping hot and brimming with flavors. Enjoy!
Notes:
- Feel free to customize the recipe by adding your favorite lasagna ingredients, such as sliced mushrooms or chopped bell peppers.
- If you prefer a vegetarian option, you can substitute the ground beef and Italian sausage with plant-based alternatives.
- This soup tastes even better the next day as the flavors intensify. Store any leftovers in the refrigerator and reheat gently on the stovetop or in the microwave.
Indulge in the irresistible charm of our One Pot Lasagna Soup, where the flavors of a classic lasagna come together in a comforting and convenient form. With its rich tomato base, savory meats, and perfectly cooked pasta, this soup is a surefire way to warm your heart and delight your taste buds. Whether you’re seeking a cozy family meal or a dish to impress your guests, this recipe delivers with its unique twist on a beloved favorite. So, gather your loved ones around the table, savor each spoonful of this hearty soup, and create cherished memories that will last a lifetime. Get ready to fall in love with the flavors and comfort of our One Pot Lasagna Soup—it’s a recipe that’s sure to become a cherished tradition in your own household.
FAQ
Can I freeze the One Pot Lasagna Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to an airtight container or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave before serving.
Can I use different types of pasta?
Absolutely! While broken lasagna noodles are traditional for this recipe, you can experiment with other pasta shapes, such as penne or fusilli. Just adjust the cooking time accordingly.
Can I make this soup in advance?
Definitely! You can prepare the soup a day in advance and store it in the refrigerator. Reheat gently on the stovetop before serving, and add the cheese toppings just before serving.
Can I omit the sugar?
Yes, the sugar is optional and can be omitted if you prefer a less sweet flavor profile. Taste the soup before adding sugar and adjust according to your preference.
One Pot Lasagna Soup
Ingredients
- 1 lb. 450g lean ground beef
- 1 lb. 450g ground Italian sausage
- 1 medium white onion finely chopped
- 3 tsp minced garlic
- 2 tbsp. tomato paste
- 1 can 14 oz./400g diced tomatoes
- 2 tsp chopped fresh basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 cups 2 liters chicken broth
- 1 jar 24 oz./680g pasta sauce, your preferred flavor
- 10 lasagna noodles broken into pieces
- 1 tsp sugar optional
Instructions
- In a large stock pot, brown the lean ground beef and ground Italian sausage over medium heat until cooked through.
- Add the finely chopped onion to the pot and sauté until translucent.
- Stir in the minced garlic, oregano, basil, salt, and pepper, cooking for an additional minute.
- Drain any excess fat from the meat mixture.
- Stir in the tomato paste, followed by the chicken broth and pasta sauce. Mix well to combine.
- Optional: Add sugar for a hint of sweetness to balance the flavors.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes, allowing the flavors to meld together.
- Add the broken lasagna noodles to the pot and continue to simmer until they are cooked al dente, according to your preferred tenderness.
- Once the noodles are cooked, top the soup with shredded mozzarella and grated parmesan cheese. Allow the cheese to melt and create a deliciously gooey topping.
- Serve the One Pot Lasagna Soup immediately, piping hot and brimming with flavors. Enjoy!
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