One Pot Mexican Rice Casserole – Looking for a delicious and hassle-free dinner option that will transport your taste buds to Mexico? Look no further than our One Pot Mexican Rice Casserole! This recipe combines the savory goodness of ground beef, fragrant spices, and vibrant ingredients to create a dish that is both satisfying and bursting with flavors. With just one pot and a handful of simple ingredients, you can whip up a mouthwatering meal that the whole family will love. Get ready to experience a fiesta of flavors with every bite!
Picture this: It’s a cozy evening at home, and the aroma of sizzling ground beef fills the air. The whole family gathers around the kitchen, eagerly waiting for the One Pot Mexican Rice Casserole to be ready. As they take their first bite, their eyes light up with delight. The combination of tender beef, perfectly cooked rice, and zesty spices creates a symphony of flavors that dances on their palates. It has become a cherished recipe in our household, bringing us together and leaving us craving more. This dish has the power to turn an ordinary night into a fiesta, and I’m thrilled to share it with you!
Why This One Pot Mexican Rice Casserole Will Be Your New Favorite Dish?
- Bursting with Flavor: The combination of taco seasoning, garlic powder, salsa, and melted cheese infuses every bite with a delightful explosion of flavors that will leave you wanting more.
- Easy One Pot Wonder: With just one pot, you can create a satisfying meal that saves you time on both cooking and cleanup. It’s perfect for busy weeknights when you want something delicious without the fuss.
- Versatile and Customizable: This recipe offers plenty of room for personalization. Feel free to add your favorite toppings, such as avocado, sour cream, or cilantro, to make it your own.
- Family-Friendly Favorite: From picky eaters to food enthusiasts, this dish appeals to everyone. It’s a wholesome and comforting meal that brings the family together around the dinner table.
- 1 lb. (450g) Ground Beef
- 1 small Onion, finely diced
- Salt & Pepper, to taste
- 2 tbsp. Taco Seasoning
- 1 tsp Garlic Powder
- 1 cup (185g) Long Grain White Rice (see note)
- 1 ½ cups (355ml) Beef Broth
- 1 can (15 oz./425g) Corn, drained
- 8 oz. (225g) Tomato Sauce
- ½ cup (120ml) Salsa
- 1 cup (115g) Shredded Cheese
In a large skillet over medium-high heat, cook the ground beef and onion together until the beef is no longer pink. Season with salt and pepper to taste. If necessary, drain any excess grease.
Return the skillet to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well to evenly coat the meat.
Add the rice, beef broth, corn, tomato sauce, and salsa to the skillet. Bring the mixture to a boil.
Once boiling, cover the skillet, reduce the heat to low, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
Remove the lid and sprinkle the shredded cheese over the top of the casserole. Place the lid back on and let it sit for 2-3 minutes until the cheese is melted.
Serve the One Pot Mexican Rice Casserole hot, and enjoy the burst of flavors in each spoonful!
- For the rice, you can use long grain white rice or substitute with brown rice for a nuttier flavor and added fiber.
- Feel free to customize this recipe by adding your favorite toppings like sliced avocado, dollops of sour cream, or fresh cilantro. Get creative and make it your own!
In conclusion, our One Pot Mexican Rice Casserole is a culinary masterpiece that brings the vibrant flavors of Mexico right to your dinner table. With its hearty combination of ground beef, aromatic spices, and a medley of ingredients, this dish delivers a taste sensation that will leave you craving more. Not only is it incredibly delicious, but it’s also easy to make in just one pot, making it a convenient option for busy weeknights. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to impress. So, gather your ingredients, embrace the fiesta of flavors, and embark on a culinary journey that will delight your taste buds. Give our One Pot Mexican Rice Casserole a try and get ready to experience a delicious and satisfying meal that will transport you to the colorful streets of Mexico with every bite. Enjoy the warmth, the spice, and the joy it brings to your home. Buen provecho!
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute if you prefer a leaner meat option. It will still lend delicious flavors to the casserole.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Simply reheat it in the oven or microwave before serving.
Is there a vegetarian version of this recipe?
Certainly! You can replace the ground beef with plant-based meat alternatives or add extra veggies like bell peppers, black beans, or diced zucchini for a flavorful vegetarian twist.
How can I make this recipe spicier?
If you prefer a spicier kick, you can adjust the heat level by using hot salsa, adding chopped jalapeños, or incorporating a sprinkle of cayenne pepper or chili flakes.
One Pot Mexican Rice Casserole
- 1 lb. 450g Ground Beef
- 1 small Onion finely diced
- Salt & Pepper to taste
- 2 tbsp. Taco Seasoning
- 1 tsp Garlic Powder
- 1 cup 185g Long Grain White Rice (see note)
- 1 ½ cups 355ml Beef Broth
- 1 can 15 oz./425g Corn, drained
- 8 oz. 225g Tomato Sauce
- ½ cup 120ml Salsa
- 1 cup 115g Shredded Cheese
- In a large skillet over medium-high heat, cook the ground beef and onion together until the beef is no longer pink. Season with salt and pepper to taste. If necessary, drain any excess grease.
- Return the skillet to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well to evenly coat the meat.
- Add the rice, beef broth, corn, tomato sauce, and salsa to the skillet. Bring the mixture to a boil.
- Once boiling, cover the skillet, reduce the heat to low, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Remove the lid and sprinkle the shredded cheese over the top of the casserole. Place the lid back on and let it sit for 2-3 minutes until the cheese is melted.
- Serve the One Pot Mexican Rice Casserole hot, and enjoy the burst of flavors in each spoonful!