Creamy Potato & Hamburger Soup – Indulge in the comforting flavors of our Creamy Potato & Hamburger Soup, a dish that brings warmth and satisfaction to every spoonful. This recipe combines tender ground beef, velvety potatoes, a medley of vegetables, and a creamy base that will have you coming back for seconds. Perfect for chilly evenings or whenever you crave a comforting bowl of goodness, this soup is sure to become a staple in your household.
Picture this: It’s a chilly winter evening, and the aroma of simmering soup fills the air. As I stir the pot, my husband and little ones eagerly gather around, their eyes gleaming with anticipation. This Creamy Potato & Hamburger Soup has become a beloved tradition in our family—a dish that brings us together and warms our hearts. I vividly remember the first time I made it; the rich flavors and creamy texture instantly won over our taste buds. Since then, this recipe has become our go-to choice whenever we seek comfort and nourishment. It’s a reminder of the love and joy that food can bring to our lives.
Why This Soup Will Be a Hit?
- A hearty blend of lean ground beef, tender potatoes, and a medley of vegetables creates a satisfying and filling meal.
- The creamy base, infused with Velveeta cheese and sour cream, adds a luxurious and comforting element to the soup.
- The combination of dried basil and parsley brings a delightful herby aroma and enhances the overall flavor profile.
- Versatile cooking options: Simmer on the stovetop for a quick meal or let it slow-cook in the Crockpot for an effortless, hands-off experience.
- This soup is perfect for batch cooking and freezing, making it convenient for busy days or when you need a quick, homemade meal.
Ingredients:
- 1 1/2 pounds lean ground beef (680 grams)
- 1 tablespoon butter
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled and diced Russet potatoes (about 900 grams)
- 2 cups of your favorite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
In a large skillet, brown the lean ground beef over medium heat, adding a pinch of salt and pepper. Once cooked, drain the grease and set the beef aside.
In a stockpot, melt the butter and add the diced onion. Sauté until the onion becomes soft and translucent, then add the minced garlic and cook for an additional 30 seconds to 1 minute.
Pour in the chicken broth and add the diced potatoes, frozen vegetable mix, dried basil, and dried parsley. Return the cooked ground beef to the stockpot.
Stovetop Method: Simmer the soup for about 10-12 minutes or until the potatoes are tender and slightly dissolve. Crockpot Method: Carefully transfer all the contents from the stockpot to a Crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.
In a separate bowl, whisk together the milk and cornstarch until well combined. Pour this mixture into the soup, stirring gently.
Add the cubed Velveeta cheese and continue stirring occasionally until it melts completely. For stovetop cooking, remove the soup from heat at this point.
Stir in the sour cream until fully incorporated. Season with salt and pepper according to your taste preferences.
Notes:
- Feel free to customize this soup by adding your favorite vegetables or adjusting the seasoning to suit your palate.
- For a lighter version, you can substitute ground turkey or chicken for the lean ground beef.
- If you prefer a thicker consistency, you can increase the amount of cornstarch or decrease the amount of milk.
- Leftovers can be refrigerated for up to 3 days or frozen for future enjoyment.
Indulge in the heartwarming and comforting flavors of our Creamy Potato & Hamburger Soup, and let it become a cherished part of your family’s culinary traditions. With its rich and creamy base, tender potatoes, and flavorful blend of ingredients, this soup is a delightful way to nourish your loved ones and create lasting memories around the dinner table.
Whether you choose to simmer it on the stovetop or let it slowly cook in the Crockpot, the aroma that fills your home will beckon everyone to gather and savor each spoonful. The combination of lean ground beef, velvety potatoes, and a medley of vegetables offers a satisfying and fulfilling meal that will warm both body and soul.
Our Creamy Potato & Hamburger Soup is not only delicious but also versatile. Feel free to personalize it with your favorite vegetables or experiment with different cheeses to create your signature twist. The beauty of this recipe lies in its adaptability and the joy it brings when shared with loved ones.
So, gather your family, create your own heartwarming stories, and indulge in the comforting embrace of our Creamy Potato & Hamburger Soup. As the flavors meld and the laughter fills the air, you’ll understand why this recipe has become a beloved staple in our household. Embrace the nourishment and connection it brings, and let it become a cherished part of your own family’s culinary journey.
Warm up to the love and comfort of this soup, and let it weave its way into your heart, one delicious spoonful at a time.
FAQs
Can I use a different type of meat?
Yes! If you prefer, you can substitute the lean ground beef with ground turkey, chicken, or even plant-based alternatives.
Can I add additional vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables or adjust the quantities to suit your taste. It’s a versatile recipe that can be customized to your liking.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It keeps well in the refrigerator for up to 3 days, and you can also freeze it for longer storage. Just make sure to thaw and reheat it gently on the stovetop or in the microwave.
Can I omit the Velveeta cheese or use a different type of cheese?
While Velveeta cheese adds a creamy and melty texture to the soup, you can substitute it with your preferred cheese. Cheddar, Monterey Jack, or Swiss cheese would work well as alternatives.
Creamy Potato & Hamburger Soup
Ingredients
- 1 1/2 pounds lean ground beef 680 grams
- 1 tablespoon butter
- 1 medium white onion peeled and diced
- 1 large garlic clove minced
- 6 cups chicken broth
- 6 cups peeled and diced Russet potatoes about 900 grams
- 2 cups of your favorite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese cubed
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, brown the lean ground beef over medium heat, adding a pinch of salt and pepper. Once cooked, drain the grease and set the beef aside.
- In a stockpot, melt the butter and add the diced onion. Sauté until the onion becomes soft and translucent, then add the minced garlic and cook for an additional 30 seconds to 1 minute.
- Pour in the chicken broth and add the diced potatoes, frozen vegetable mix, dried basil, and dried parsley. Return the cooked ground beef to the stockpot.
- Stovetop Method: Simmer the soup for about 10-12 minutes or until the potatoes are tender and slightly dissolve. Crockpot Method: Carefully transfer all the contents from the stockpot to a Crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.
- In a separate bowl, whisk together the milk and cornstarch until well combined. Pour this mixture into the soup, stirring gently.
- Add the cubed Velveeta cheese and continue stirring occasionally until it melts completely. For stovetop cooking, remove the soup from heat at this point.
- Stir in the sour cream until fully incorporated. Season with salt and pepper according to your taste preferences.
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