The Best Filipino Chicken Adobo – Indulge in the rich and aromatic flavors of the Philippines with our irresistible recipe for the Best Filipino Chicken Adobo. This classic dish combines tender chicken thighs, infused with a delectable blend of soy sauce, vinegar, and spices. It’s a culinary delight that captures the essence of Filipino cuisine. Join us on a culinary journey and discover what makes this dish so special!
In our little family, The Best Filipino Chicken Adobo holds a special place in our hearts. It all started when my husband took his first bite of this mouthwatering dish during our trip to the Philippines. The burst of flavors, the tender chicken, and the tangy aroma instantly won us over. From that day on, we couldn’t get enough of this incredible recipe. It has become a staple in our household, bringing back memories of our time in the beautiful Philippines and creating new ones together. Now, we want to share this treasured recipe with you, so you too can experience the magic of Filipino cuisine.
Why This Recipe Rocks: The Best Filipino Chicken Adobo
- Irresistible Flavor Fusion: Our recipe combines the perfect balance of soy sauce, vinegar, and spices to create a tantalizing blend that will make your taste buds dance.
- Tender and Juicy Chicken: The bone-in, skin-on chicken thighs and legs deliver succulent and juicy bites, ensuring every mouthful is packed with flavor.
- Aromatic and Tangy Sauce: The combination of cane vinegar, soy sauce, and a hint of lime or lemon zest creates a sauce that’s both tangy and aromatic, taking this dish to the next level.
- Simple Ingredients, Extraordinary Taste: With just a handful of pantry staples, you can create an authentic Filipino dish that will impress your family and friends.
- Versatile Dish: Whether you serve it with steamed rice, on a bed of noodles, or as a filling for sandwiches, our Filipino Chicken Adobo is a versatile recipe that can be enjoyed in various ways.
Ingredients:
- 4 lb. bone-in, skin-on chicken thighs and/or legs (1.8 kg)
- 2 tbsp. cooking oil
- 3/4 cup soy sauce
- 1/2 cup cane vinegar or white vinegar
- 1/2 cup sake or water
- 1 tbsp. fish sauce
- 3 tbsp. sugar
- 1/3 cup chopped garlic
- Zest from 1 lime or lemon
- 4 bay leaves
- 1/2 tsp black pepper
- Chopped green onions and cilantro for garnish (optional)
Directions:
Heat a large Dutch oven or deep pan over medium-high heat and add the cooking oil. Place the chicken thighs and/or legs in the pan, skin side down. Cook for 6 to 7 minutes or until the chicken skin turns golden brown and crispy.
While the chicken is cooking, let’s prepare the sauce! In a mixing bowl, combine soy sauce, vinegar, sake (or water), fish sauce, sugar, chopped garlic, lime or lemon zest, bay leaves, and black pepper. Stir until the sugar is completely dissolved.
Flip over the chicken and remove about half of the fat from the bottom of the pan. If you prefer to keep the chicken fat, you can save it for future use, such as making fried rice or a simple fried egg.
Pour the sauce mixture over the chicken and bring it to a boil. Cover the pan, reduce the heat to medium-low, and let it simmer for 20 to 25 minutes.
Remove the lid and, using a spoon, pour the sauce over the chicken to coat it evenly with the delicious adobo sauce. Continue cooking for another 5 minutes.
Optional: For a fresh touch, garnish the dish with chopped green onions and cilantro.
Serve your Filipino Chicken Adobo with warm cooked rice and immerse yourself in the mouthwatering flavors. Enjoy!
Notes:
- Feel free to adjust the amount of sugar, vinegar, or soy sauce according to your personal taste preferences.
- If you prefer boneless chicken, you can use boneless chicken thighs or breasts. Adjust the cooking time accordingly to ensure they are thoroughly cooked.
- This recipe can also be made using a slow cooker for a convenient and flavorful meal.
Indulging in The Best Filipino Chicken Adobo is more than just a culinary experience; it’s a journey through the vibrant flavors and rich traditions of the Philippines. This beloved recipe captures the essence of Filipino cuisine, combining tender chicken with a tantalizing blend of soy sauce, vinegar, and aromatic spices. The result is a dish that is both comforting and exciting, a symphony of flavors that will transport you to the bustling streets of Manila or the tranquil shores of Palawan.
Whether you’re a seasoned fan of Filipino cuisine or a curious food adventurer, this recipe is a must-try. Its simplicity and versatility make it perfect for weeknight dinners or special gatherings with loved ones. The tender and juicy chicken, infused with the tangy adobo sauce, will leave you craving for more.
As you take your first bite, let the flavors dance on your palate, awakening your taste buds to a symphony of savory, tangy, and slightly sweet notes. The crispy skin, the succulent meat, and the aromatic sauce all come together in perfect harmony, creating a culinary masterpiece.
So, gather your loved ones, set the table, and embark on a culinary journey with The Best Filipino Chicken Adobo. Let the aromas fill your kitchen and the flavors captivate your senses. This recipe is not just about nourishment; it’s about celebrating the rich cultural heritage and the joy of sharing a delicious meal with those closest to your heart.
Experience the magic of Filipino cuisine and create lasting memories as you savor each bite of this exceptional dish. The Best Filipino Chicken Adobo awaits you, inviting you to explore the extraordinary flavors and create your own cherished traditions. Enjoy the journey and savor the taste of the Philippines!
FAQ
Can I use chicken breasts instead of chicken thighs and legs?
Yes, you can use boneless chicken breasts if you prefer. Just keep in mind that the cooking time may be shorter, so make sure to adjust accordingly to ensure the chicken is fully cooked.
Can I make this recipe in a slow cooker?
Absolutely! To make it in a slow cooker, simply follow the recipe instructions and transfer everything to the slow cooker after Step 3. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and fully cooked.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future enjoyment. Allow the dish to cool completely, then store it in an airtight container or freezer bags. It can be kept in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Filipino Chicken Adobo?
This dish pairs perfectly with steamed rice, allowing you to savor every bit of the flavorful sauce. You can also serve it with noodles, as a filling for sandwiches, or alongside a fresh green salad for a complete meal.
The Best Filipino Chicken Adobo
Ingredients
- 4 lb. bone-in skin-on chicken thighs and/or legs (1.8 kg)
- 2 tbsp. cooking oil
- 3/4 cup soy sauce
- 1/2 cup cane vinegar or white vinegar
- 1/2 cup sake or water
- 1 tbsp. fish sauce
- 3 tbsp. sugar
- 1/3 cup chopped garlic
- Zest from 1 lime or lemon
- 4 bay leaves
- 1/2 tsp black pepper
- Chopped green onions and cilantro for garnish optional
Instructions
- Heat a large Dutch oven or deep pan over medium-high heat and add the cooking oil. Place the chicken thighs and/or legs in the pan, skin side down. Cook for 6 to 7 minutes or until the chicken skin turns golden brown and crispy.
- While the chicken is cooking, let's prepare the sauce! In a mixing bowl, combine soy sauce, vinegar, sake (or water), fish sauce, sugar, chopped garlic, lime or lemon zest, bay leaves, and black pepper. Stir until the sugar is completely dissolved.
- Flip over the chicken and remove about half of the fat from the bottom of the pan. If you prefer to keep the chicken fat, you can save it for future use, such as making fried rice or a simple fried egg.
- Pour the sauce mixture over the chicken and bring it to a boil. Cover the pan, reduce the heat to medium-low, and let it simmer for 20 to 25 minutes.
- Remove the lid and, using a spoon, pour the sauce over the chicken to coat it evenly with the delicious adobo sauce. Continue cooking for another 5 minutes.
- Optional: For a fresh touch, garnish the dish with chopped green onions and cilantro.
- Serve your Filipino Chicken Adobo with warm cooked rice and immerse yourself in the mouthwatering flavors. Enjoy!
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