Mexican Picadillo – Indulge in the enticing flavors of Mexican Picadillo, a dish that will transport you straight to the heart of Mexico. This recipe is a perfect blend of ground beef, vibrant vegetables, aromatic spices, and rich tomato sauce. What makes this dish truly special is its ability to bring together comforting ingredients in a harmonious symphony of taste. Get ready to embark on a culinary journey that will leave you craving more.
As I think about the recipes that have become cherished favorites in my household, Mexican Picadillo stands out with its heartwarming tale. Picture this: my husband and I were searching for a dish that could satisfy our cravings for something comforting and packed with flavors. That’s when we stumbled upon the magical world of Mexican cuisine and discovered the marvel that is Picadillo. From the very first bite, we knew we had found something extraordinary. Its rich aroma filled our kitchen, and its flavors danced on our tongues. Since that day, Mexican Picadillo has become a staple in our home, always reminding us of the joy of discovery and the power of delicious food to bring us closer together.
Why This Mexican Picadillo Will Win Your Heart?
- Unique Blend of Ingredients: Mexican Picadillo boasts a delightful combination of seasoned ground beef, tender potatoes, carrots, and a medley of spices. It’s a symphony of flavors that will leave you craving more.
- Bursting with Authentic Mexican Flavors: The addition of cumin, oregano, and bay leaf infuses this dish with authentic Mexican aromas and tastes, transporting your palate to the vibrant streets of Mexico.
- Versatile Serving Options: Enjoy your Mexican Picadillo in a traditional way with rice or wrap it in warm tortillas for a handheld delight. This recipe allows you to personalize your experience and cater to your preferences.
- Comforting and Nourishing: With its hearty combination of protein, vegetables, and spices, Mexican Picadillo is not only a treat for your taste buds but also a satisfying and nourishing meal for the whole family.
Ingredients:
- 1 lb. ground beef (450g)
- 1 small onion, diced
- 2 large potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 4 cloves garlic, minced
- 1 (8 oz.) can tomato sauce (225g)
- 1 1/2 cups beef broth (355 ml)
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 bay leaf
- 1/2 cup frozen peas
- Kosher salt and freshly ground black pepper, to taste
- Rice or tortillas for serving
Directions:
In a large skillet over medium heat, add the ground beef. Season it with salt and pepper, cooking until it’s barely pink. If needed, drain any excess fat.
Add the diced onion, potatoes, and carrots to the skillet. Continue cooking until the vegetables become tender, and the ground beef is fully cooked.
Stir in the minced garlic and cook for an additional 30 seconds, allowing the flavors to meld.
Add the tomato sauce and beef broth to the skillet, followed by the cumin, oregano, and bay leaf. Bring the mixture to a simmer.
Cover the skillet and let the Picadillo cook for approximately 10 minutes, allowing the flavors to blend and the vegetables to absorb the savory goodness.
Finally, add the frozen peas and season with salt and pepper to taste. Give it a gentle stir and let it simmer for a few more minutes until the peas are heated through.
Serve your delicious Mexican Picadillo over a bed of rice or wrap it in warm tortillas for a complete meal that will transport your taste buds to culinary bliss.
Notes:
- Feel free to customize your Mexican Picadillo by adding your favorite vegetables or adjusting the spice levels to suit your palate.
- For a healthier twist, you can substitute ground turkey or chicken for the ground beef.
- Leftovers of this dish taste even better the next day as the flavors continue to meld together.
- Remember to remove the bay leaf before serving to prevent anyone from accidentally biting into it.
In conclusion, Mexican Picadillo is a recipe that not only delights the senses but also brings people together around the dinner table. With its harmonious blend of ground beef, vegetables, and spices, this dish captures the essence of authentic Mexican cuisine. Whether you choose to enjoy it over a bed of rice or wrapped in warm tortillas, the flavors of Picadillo will transport you to the vibrant streets of Mexico, filling your home with mouthwatering aromas and bringing smiles to the faces of your loved ones.
So, why wait? Embark on a culinary adventure and try this flavorful recipe for yourself. Experience the joy of savoring each bite and creating lasting memories with your family and friends. Mexican Picadillo is more than just a dish—it’s a celebration of culture, tradition, and the love of good food. Give it a try, and you’ll see why it has become an absolute favorite in households around the world. Buen provecho!
FAQs
Can I make this recipe vegetarian?
Yes, you can replace the ground beef with textured vegetable protein (TVP) or cooked lentils for a vegetarian version of Picadillo.
Can I freeze the leftovers?
Absolutely! Mexican Picadillo freezes well. Store it in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
What other toppings can I add?
Feel free to get creative with your toppings! Some popular options include chopped cilantro, diced avocado, crumbled queso fresco, or a squeeze of lime juice.
Is Picadillo spicy?
The spice level can be adjusted according to your preference. This recipe provides a mild level of heat, but you can add some diced jalapeños or a pinch of cayenne pepper for an extra kick.
Mexican Picadillo
Ingredients
- 1 lb. ground beef 450g
- 1 small onion diced
- 2 large potatoes peeled and diced
- 2 large carrots peeled and diced
- 4 cloves garlic minced
- 1 8 oz. can tomato sauce (225g)
- 1 1/2 cups beef broth 355 ml
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 bay leaf
- 1/2 cup frozen peas
- Kosher salt and freshly ground black pepper to taste
- Rice or tortillas for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Season it with salt and pepper, cooking until it's barely pink. If needed, drain any excess fat.
- Add the diced onion, potatoes, and carrots to the skillet. Continue cooking until the vegetables become tender, and the ground beef is fully cooked.
- Stir in the minced garlic and cook for an additional 30 seconds, allowing the flavors to meld.
- Add the tomato sauce and beef broth to the skillet, followed by the cumin, oregano, and bay leaf. Bring the mixture to a simmer.
- Cover the skillet and let the Picadillo cook for approximately 10 minutes, allowing the flavors to blend and the vegetables to absorb the savory goodness.
- Finally, add the frozen peas and season with salt and pepper to taste. Give it a gentle stir and let it simmer for a few more minutes until the peas are heated through.
- Serve your delicious Mexican Picadillo over a bed of rice or wrap it in warm tortillas for a complete meal that will transport your taste buds to culinary bliss.
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