Sopapilla Cheesecake – Looking for an easy and delicious dessert recipe to satisfy your sweet tooth? Look no further than this incredible Sopapilla Cheesecake! Made with just a few simple ingredients and minimal effort, this dessert is sure to become a new family favorite. In this recipe, creamy and sweet cheesecake filling is sandwiched between layers of buttery, flaky crescent roll dough, then baked until golden brown and delicious. And the best part? This dessert is versatile enough to serve warm or chilled, making it perfect for any occasion.
My family absolutely loves this Sopapilla Cheesecake recipe! It has become a staple in our household, and we look forward to enjoying it for dessert any chance we get. One of my favorite memories with this recipe was when my husband surprised me with it for our anniversary. He knows how much I love sweet treats, and this one really hit the spot. We ate it warm, drizzled with honey, and it was absolutely delicious. Since then, we’ve made it countless times for family dinners, potlucks, and holidays, and it’s always a crowd-pleaser.
Why This Sopapilla Cheesecake is the Perfect Dessert Recipe?
- This recipe is incredibly easy to make, with just a few simple ingredients and minimal effort required.
- The combination of buttery, flaky crescent roll dough and creamy, sweet cheesecake filling is simply irresistible.
- This recipe can be served warm or chilled, making it versatile enough for any occasion.
- With its unique blend of cinnamon, sugar, and honey, this dessert is the perfect way to satisfy your sweet tooth and indulge in a little decadence.
Ingredients:
- 2 (8 oz.) packs of Pillsbury crescent rolls (454 g total)
- 2 (8 oz.) packs of cream cheese, room temperature (454 g total)
- 1 cup sugar (200 g)
- 1 teaspoon vanilla
- 1/4 cup butter, melted (56 g)
- 1 tablespoon cinnamon (15 g)
- 4 tablespoons sugar (50 g)
- honey (optional, for drizzling)
Directions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Spray a 9×13 inch baking dish with cooking spray.
Press one can of crescent rolls to the bottom of the dish, making sure to reach the edges and keep the dough together.
Bake the first layer of crescent roll dough until just done, around 5-8 minutes (optional).
In a separate bowl, combine the softened cream cheese, sugar, and vanilla.
Spread the cream cheese mixture over the first layer of crescent rolls.
Roll the remaining crescent roll dough over the top and stretch to the edges, sealing the edges together.
Brush the entire top of the crescent roll with the melted butter.
Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar.
Bake for about 30 minutes, or until golden brown.
Let cool and chill for several hours before serving.
Slice into triangles or squares, drizzle with a little honey if you like, and serve.
Notes:
- You can use low-fat cream cheese if you prefer a lighter version of this recipe.
- You can substitute honey with caramel sauce, chocolate syrup, or fruit jam if you don’t like honey.
- This recipe tastes better when served chilled, so it’s recommended to cool it for at least 2-3 hours before serving.
- If you want to make it more indulgent, you can add some chocolate chips or nuts to the cream cheese mixture.
This easy Sopapilla Cheesecake recipe is a delicious and indulgent dessert that is sure to impress your family and friends. With its flaky crescent roll layers and creamy, sweet cream cheese filling, it’s a dessert that everyone will love. Plus, it’s simple to make, so it’s perfect for those times when you want something sweet but don’t have a lot of time or energy. Whether you serve it warm or chilled, with a drizzle of honey or your favorite sauce, this recipe is sure to become a family favorite. So go ahead and give it a try, and enjoy the deliciousness!
FAQ
Can I use homemade crescent rolls instead of Pillsbury?
Yes, you can use homemade crescent rolls instead of Pillsbury, just make sure they are rolled thin and evenly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days.
Can I freeze this recipe?
No, this recipe is not suitable for freezing as the texture will change when thawed.
Can I use a different flavor instead of vanilla?
Yes, you can use almond extract, lemon zest, or orange extract instead of vanilla for a different flavor.
Can I use a different pan size?
Yes, you can use a different pan size, but keep in mind that the cooking time may vary.
Sopapilla Cheesecake
Ingredients
- 2 8 oz. packs of Pillsbury crescent rolls (454 g total)
- 2 8 oz. packs of cream cheese, room temperature (454 g total)
- 1 cup sugar 200 g
- 1 teaspoon vanilla
- 1/4 cup butter melted (56 g)
- 1 tablespoon cinnamon 15 g
- 4 tablespoons sugar 50 g
- honey optional, for drizzling
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spray a 9x13 inch baking dish with cooking spray.
- Press one can of crescent rolls to the bottom of the dish, making sure to reach the edges and keep the dough together.
- Bake the first layer of crescent roll dough until just done, around 5-8 minutes (optional).
- In a separate bowl, combine the softened cream cheese, sugar, and vanilla.
- Spread the cream cheese mixture over the first layer of crescent rolls.
- Roll the remaining crescent roll dough over the top and stretch to the edges, sealing the edges together.
- Brush the entire top of the crescent roll with the melted butter.
- Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar.
- Bake for about 30 minutes, or until golden brown.
- Let cool and chill for several hours before serving.
- Slice into triangles or squares, drizzle with a little honey if you like, and serve.
Leave a Reply