Homemade French Onion Soup – Looking for a comforting and flavorful soup recipe that’s perfect for any occasion? Look no further than this easy homemade French Onion Soup recipe! With its rich and savory broth, caramelized onions, and delicious melted cheese topping, this soup is the ultimate comfort food. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
I can still remember the first time I made this French Onion Soup recipe for my family. It was a chilly winter evening, and my husband and I were craving something warm and comforting for dinner. I had never made French Onion Soup before, but I decided to give it a try. To my surprise, it was a huge hit! My husband and kids loved the savory broth and the melted cheese topping, and we all agreed that this recipe was a keeper. Since then, this soup has become a staple in our household, and we make it whenever we want a delicious and comforting meal.
Why This Easy Homemade French Onion Soup Recipe Is So Special?
- This recipe is incredibly easy to make, with simple ingredients and straightforward instructions.
- The caramelized onions give the soup a rich and savory flavor that is both satisfying and delicious.
- The melted cheese topping adds a decadent touch to the soup, making it even more indulgent.
- This recipe is perfect for a cozy night in, a family dinner, or even a dinner party.
Ingredients:
- 4 tablespoons butter (56g)
- 6 cups thinly sliced (⅛ to ¼ inch max) onions, any kind (see note below) (700g)
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour (16g)
- ½ cup dry sherry or white wine such as Pinot Grigio or Sauvignon Blanc (120ml)
- 4 cups beef stock or broth (960ml)
- ¼ teaspoon dried thyme
- salt and pepper, to taste
- 4 to 8 slices crusty bread (such as ciabatta or a French baguette), use 1 to 2 slices per bowl depending on the size of the bread
- ½ cup shredded mozzarella cheese (56g)
- ½ cup shredded Gruyere cheese (56g)
Directions:
Melt the butter in a large pot over low heat. Add the thinly sliced onions and cook, stirring often, for 30 to 45 minutes or until the onions are soft and caramelized (nicely golden brown – they shouldn’t be very dark).
Add the garlic and cook, stirring, for one minute.
Add the sherry (or wine) and deglaze the pan (scrape any browned bits off the bottom with a wooden spoon). Simmer until the wine has mostly evaporated.
Add the flour and cook, stirring, for one minute.
Add the beef stock (or broth) and thyme; stir to combine. Bring to a boil; reduce the heat and simmer for 10 minutes, stirring occasionally. Taste and season with salt and pepper as needed.
Preheat the broiler. Position the oven rack in the middle of the oven.
Toast the bread slices. You can do this in the toaster or, since you will be using the broiler in the next step, under the broiler.
Place 4 oven-safe bowls (make sure they can be put under the broiler) on a large baking sheet. Ladle the soup into the bowls.
Top each bowl with 1 or 2 slices of bread, depending on the size of your bread (if your pieces are large, cut them to fit the bowl if you need to).
Sprinkle each with 2 tablespoons of mozzarella and 2 tablespoons of Gruyere cheese.
Broil until the cheese is melted and bubbly, about 1-2 minutes.
Serve and enjoy your delicious homemade French Onion Soup!
Notes:
- For a vegetarian version, use vegetable broth instead of beef broth.
- To save time, you can caramelize the onions in advance and store them in the refrigerator for up to a week. Just reheat them before proceeding with the recipe.
- If you don’t have sherry or white wine, you can omit it or use red wine instead.
- Use oven-safe bowls that can withstand the heat of the broiler.
- You can adjust the amount of cheese according to your preference.
In conclusion, this Easy Homemade French Onion Soup is a comforting and delicious meal that is perfect for any occasion. With its rich, savory flavor and melty cheese topping, it is sure to be a crowd-pleaser. The slow caramelization of the onions creates a depth of flavor that cannot be matched, and the addition of sherry or white wine adds a subtle sweetness that balances out the dish. The soup is easy to make and can be customized to your taste with different breads and cheeses. Give it a try and see for yourself why this recipe has become a classic.
FAQs
What kind of onions should I use?
You can use any kind of onions for this recipe. Yellow onions are a popular choice, but you can also use white onions or red onions. You can even mix different kinds of onions for a more complex flavor.
Can I make this soup in advance?
Yes, you can make the soup in advance and reheat it when you’re ready to serve. However, you should add the bread and cheese toppings right before broiling to ensure they are crispy and melted.
Can I freeze this soup?
The soup itself can be frozen, but the bread and cheese toppings don’t freeze well. It’s best to store the soup without the toppings and add them when you’re ready to serve.
What can I serve with French Onion Soup?
French Onion Soup is a hearty dish that can be served as a main course or as a starter. It’s usually served with a crusty bread on the side, such as a baguette or ciabatta. You can also serve a simple green salad or roasted vegetables as a side dish.
![](https://8fivefive.com/wp-content/uploads/2023/05/Homemade-French-Onion-Soup-360x361.jpg)
Homemade French Onion Soup
Ingredients
- 4 tablespoons butter 56g
- 6 cups thinly sliced ⅛ to ¼ inch max onions, any kind (see note below) (700g)
- 1 clove garlic minced
- 2 tablespoons all-purpose flour 16g
- ½ cup dry sherry or white wine such as Pinot Grigio or Sauvignon Blanc 120ml
- 4 cups beef stock or broth 960ml
- ¼ teaspoon dried thyme
- salt and pepper to taste
- 4 to 8 slices crusty bread such as ciabatta or a French baguette, use 1 to 2 slices per bowl depending on the size of the bread
- ½ cup shredded mozzarella cheese 56g
- ½ cup shredded Gruyere cheese 56g
Instructions
- Melt the butter in a large pot over low heat. Add the thinly sliced onions and cook, stirring often, for 30 to 45 minutes or until the onions are soft and caramelized (nicely golden brown – they shouldn't be very dark).
- Add the garlic and cook, stirring, for one minute.
- Add the sherry (or wine) and deglaze the pan (scrape any browned bits off the bottom with a wooden spoon). Simmer until the wine has mostly evaporated.
- Add the flour and cook, stirring, for one minute.
- Add the beef stock (or broth) and thyme; stir to combine. Bring to a boil; reduce the heat and simmer for 10 minutes, stirring occasionally. Taste and season with salt and pepper as needed.
- Preheat the broiler. Position the oven rack in the middle of the oven.
- Toast the bread slices. You can do this in the toaster or, since you will be using the broiler in the next step, under the broiler.
- Place 4 oven-safe bowls (make sure they can be put under the broiler) on a large baking sheet. Ladle the soup into the bowls.
- Top each bowl with 1 or 2 slices of bread, depending on the size of your bread (if your pieces are large, cut them to fit the bowl if you need to).
- Sprinkle each with 2 tablespoons of mozzarella and 2 tablespoons of Gruyere cheese.
- Broil until the cheese is melted and bubbly, about 1-2 minutes.
- Serve and enjoy your delicious homemade French Onion Soup!
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