Easy and Delicious Ground Beef Lo Mein – Perfect for Weeknight Dinners

Ground Beef Lo Mein – Looking for a quick and satisfying meal for your busy weeknights? Look no further than this Ground Beef Lo Mein recipe! Made with simple and affordable ingredients, this dish is packed with flavor and sure to become a family favorite. The tender ground beef, crisp veggies, and savory sauce are tossed with spaghetti for a comforting and filling meal that can be whipped up in no time.

My husband and I love making this Ground Beef Lo Mein recipe on nights when we need a quick and tasty dinner. The aroma of garlic and soy sauce wafts through the kitchen, making our mouths water with anticipation. We’ve even started adding our own spin to the recipe, experimenting with different veggies and spices to make it our own. Our little family always looks forward to enjoying this delicious dish together, and it has become a staple in our household.

Why This Recipe is a Must-Try?

Satisfy your cravings for Chinese takeout with this homemade Ground Beef Lo Mein recipe. With its tender beef, flavorful veggies, and savory sauce, this dish is a meal that will keep you coming back for more. The recipe calls for light and dark soy sauce, Chinese rice wine or dry sherry, and dark sesame oil to give it that authentic Chinese flavor. Plus, it’s a versatile recipe that allows you to mix and match veggies to your liking, making it perfect for picky eaters or those who want to add their own twist to the dish.

Ingredients:

• 227g (8 oz.) lean ground beef
• 1 stalk of celery or bok choy, sliced (about 50g)
• 1/4 cup (30g) julienned baby carrots
• 1/4 cup (40g) sliced onions
• 1 clove garlic, minced
• 1 tbsp. light soy sauce
• 1 tbsp. oil
• 1/2 tsp sugar
• 1/2 tsp salt
• 227g (8 oz.) dry spaghetti

SAUCE:

• 1 tbsp. dark soy sauce
• 1 tbsp. Chinese rice wine or dry sherry
• 1 tsp dark sesame oil

Directions:

Cook spaghetti per package directions to al dente stage. Drain and rinse; set aside.

Heat a large skillet or wok over medium-high heat. Add oil.

Brown ground beef, breaking up clumps. Add the garlic, light soy sauce, sugar, and salt; stir to combine.

Add the celery or bok choy, carrots, and onions. Stir-fry until the celery is bright green.

Add the cooked and drained spaghetti and the sauce. Toss to coat completely.

Turn out on a serving platter.

Notes:

• To make this recipe vegetarian or vegan, you can substitute the ground beef with tofu or a meatless protein alternative.
• If you prefer a spicier flavor, you can add red pepper flakes or chili oil to the dish.
• For a gluten-free version, you can use rice noodles instead of spaghetti.
• You can customize this dish by adding your favorite vegetables, such as bell peppers or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Ground Beef Lo Mein recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of savory ground beef, crisp vegetables, and flavorful sauce creates a delightful blend of textures and flavors that will leave you wanting more. Plus, it’s versatile enough to be customized to your liking by adding your favorite vegetables or protein alternatives. With simple ingredients that are readily available in most supermarkets, you can easily whip up this dish in no time. So, give it a try and enjoy a taste of Asian cuisine from the comfort of your own home!

FAQ

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground chicken, turkey, or pork.

What can I use instead of dark soy sauce?

If you cannot obtain dark soy sauce, you can use 1 tablespoon of regular soy sauce and 1/2 teaspoon of molasses as a substitute.

How can I make this dish vegetarian or vegan?

To make this dish vegetarian or vegan, you can substitute the ground beef with tofu or a meatless protein alternative.

Can I add more vegetables?

Yes, you can customize this dish by adding your favorite vegetables, such as bell peppers or mushrooms.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Ground Beef Lo Mein

Sacrlett

Looking for a quick and satisfying meal for your busy weeknights? Look no further than this Ground Beef Lo Mein recipe! Made with simple and affordable ingredients, this dish is packed with flavor and sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Chinese

Servings 4

Ingredients

  

• 227 g 8 oz. lean ground beef
• 1 stalk of celery or bok choy sliced (about 50g)
• 1/4 cup 30g julienned baby carrots
• 1/4 cup 40g sliced onions
• 1 clove garlic minced
• 1 tbsp. light soy sauce
• 1 tbsp. oil
• 1/2 tsp sugar
• 1/2 tsp salt
• 227 g 8 oz. dry spaghetti

SAUCE:

• 1 tbsp. dark soy sauce
• 1 tbsp. Chinese rice wine or dry sherry
• 1 tsp dark sesame oil

Instructions

 

• Cook spaghetti per package directions to al dente stage. Drain and rinse; set aside.
• Heat a large skillet or wok over medium-high heat. Add oil.
• Brown ground beef, breaking up clumps. Add the garlic, light soy sauce, sugar, and salt; stir to combine.
• Add the celery or bok choy, carrots, and onions. Stir-fry until the celery is bright green.
• Add the cooked and drained spaghetti and the sauce. Toss to coat completely.
• Turn out on a serving platter.

Notes

To make this recipe vegetarian or vegan, you can substitute the ground beef with tofu or a meatless protein alternative.

If you prefer a spicier flavor, you can add red pepper flakes or chili oil to the dish.

For a gluten-free version, you can use rice noodles instead of spaghetti.

You can customize this dish by adding your favorite vegetables, such as bell peppers or mushrooms.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Ground Beef Lo Mein