Easy and Delicious 5-Ingredient Chicken Tortilla Soup

5-Ingredient Chicken Tortilla Soup – This 5-ingredient chicken tortilla soup is the perfect meal for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s easy to make, full of flavor, and requires just a handful of pantry staples. Plus, it’s a great way to use up leftover chicken! This soup is sure to become a family favorite in no time.

Whenever I’m short on time but still want a hearty and delicious meal, I turn to this 5-ingredient chicken tortilla soup. My husband loves it, and my little family can’t get enough of it! It’s become a staple in our household, and I love how easy it is to customize with all our favorite toppings. The best part? It’s ready in just 20 minutes!

Why This 5-Ingredient Chicken Tortilla Soup Is So Great?

• Easy and quick to make with just five pantry staples
• Perfect for using up leftover chicken
• Packed with flavor thanks to the combination of refried beans, diced tomatoes, and chili beans
• Can be customized with a variety of toppings, such as shredded cheese, tortilla chips, sour cream, and avocado
• Makes a great meal for busy weeknights or a cozy weekend dinner

Ingredients:

• 480 ml (2 cups) chicken broth
• 340 g (2 cups) cooked chicken, shredded or chunked
• 1 can (16 oz.) refried beans
• 1 can (15 oz.) petite diced tomatoes (do not drain)
• 1 can (15 oz.) chili beans (do not drain)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Shredded cheese, tortilla chips, sour cream, avocado chunks for toppings

Directions:

In a large soup pot, combine the chicken broth, cooked chicken, refried beans, diced tomatoes, chili beans, cumin, garlic powder, onion powder, and chili powder. Stir together until well combined.

Heat the soup to boiling over medium-high heat. Once boiling, turn the heat to low, cover with a lid, and let it simmer for 10-20 minutes.

Serve the soup hot, topped with your favorite toppings, such as shredded cheese, tortilla chips, sour cream, and avocado chunks.

Notes:

• This recipe can be easily customized by adding your favorite toppings, such as jalapenos, chopped cilantro, or lime wedges.
• If you prefer a thicker soup, you can add less chicken broth or more refried beans.
• Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

This 5 Ingredient Chicken Tortilla Soup is a quick and easy recipe that is perfect for a busy weeknight or a cozy weekend dinner. With just a few pantry staples and some cooked chicken, you can whip up a flavorful and satisfying soup that the whole family will love. The combination of chicken broth, refried beans, and diced tomatoes creates a rich and hearty base, while the spices add a subtle kick of flavor. Plus, with endless topping options like shredded cheese, sour cream, and avocado chunks, you can make it your own. Give this recipe a try and see how easy and delicious it can be!

FAQs

Can I use chicken breast instead of cooked chicken?

Yes, you can cook chicken breast in a separate pan and then shred or chunk it before adding it to the soup.

What can I use instead of refried beans?

You can use black beans, pinto beans, or kidney beans instead of refried beans.

Is this recipe spicy?

The level of spiciness depends on the chili powder you use. If you prefer a milder soup, you can use less chili powder or omit it altogether.

Can I make this recipe vegetarian?

Yes, you can use vegetable broth instead of chicken broth, and omit the chicken. You can also add more beans or vegetables to make it more filling.

5-Ingredient Chicken Tortilla Soup

Sacrlett

This 5-ingredient chicken tortilla soup is the perfect meal for busy weeknights when you don't have a lot of time to spend in the kitchen. It's easy to make, full of flavor, and requires just a handful of pantry staples.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Mexican

Servings 6

Ingredients

  

• 480 ml 2 cups chicken broth
• 340 g 2 cups cooked chicken, shredded or chunked
• 1 can 16 oz. refried beans
• 1 can 15 oz. petite diced tomatoes (do not drain)
• 1 can 15 oz. chili beans (do not drain)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Shredded cheese tortilla chips, sour cream, avocado chunks for toppings

Instructions

 

• In a large soup pot, combine the chicken broth, cooked chicken, refried beans, diced tomatoes, chili beans, cumin, garlic powder, onion powder, and chili powder. Stir together until well combined.
• Heat the soup to boiling over medium-high heat. Once boiling, turn the heat to low, cover with a lid, and let it simmer for 10-20 minutes.
• Serve the soup hot, topped with your favorite toppings, such as shredded cheese, tortilla chips, sour cream, and avocado chunks.

Notes

This recipe can be easily customized by adding your favorite toppings, such as jalapenos, chopped cilantro, or lime wedges.

If you prefer a thicker soup, you can add less chicken broth or more refried beans.

Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Keyword 5-Ingredient Chicken Tortilla Soup