Spicy Italian Crescent Ring – Looking for a show-stopping recipe that will impress your family and friends? Look no further than our Spicy Italian Crescent Ring! This delectable dish combines the flavors of Italian deli meats, tangy peppers, and gooey cheese, all wrapped in a flaky crescent dough. It’s a unique and mouthwatering creation that will leave everyone craving for more. Join us on a culinary journey as we unveil the secrets of this irresistible recipe.
Picture this: It’s a cozy Sunday afternoon, and the aroma of the Spicy Italian Crescent Ring fills the air. My husband and I gather in the kitchen, eagerly waiting for this delightful creation to emerge from the oven. As the golden crust turns crispy and the cheese melts to perfection, we can hardly contain our excitement. This recipe has become a cherished tradition in our little family, a symbol of togetherness and indulgence. From the first bite to the last, it never fails to bring smiles and satisfied sighs. It’s a dish that warms our hearts and reminds us of the joy of good food and shared moments.
Why This Spicy Italian Crescent Ring?
- Unleash your taste buds with a flavorful combination of Italian deli meats, tangy peppers, and melted cheese.
- Each bite offers a delightful contrast of textures: the flaky, buttery crescent dough against the savory fillings.
- The recipe features a unique twist by incorporating roasted red bell peppers and pepperoncini or banana pepper rings for an extra kick.
- With layers of provolone, deli ham, Genoa salami, and shredded mozzarella, this dish is a meat lover’s dream come true.
- The appealing crescent ring presentation adds a touch of elegance to any gathering, making it perfect for parties or family dinners.
- This recipe is versatile and can be enjoyed both hot and cold, making it a fantastic option for leftovers and picnics.
Ingredients:
- 2 (8-oz.) cans refrigerated crescent dinner rolls (16 triangles)
- 113 grams (4 oz.) sliced roasted red bell peppers, drained well
- 113 grams (4 oz.) pepperoncini or banana pepper rings, drained well
- ¼ teaspoon fresh ground pepper
- 6 slices provolone cheese, halved
- 255 grams (9 oz.) thin-sliced deli ham
- 227 grams (8 oz.) thin-sliced deli Genoa salami
- 113 grams (4 oz.) shredded mozzarella cheese
- 1 large egg, beaten
- Italian Seasoning
Directions:
Preheat your oven to 375°F (190°C).
Dice enough jarred roasted red bell peppers to create 113 grams (4 oz.).
Measure 113 grams (4 oz.) of banana pepper or pepperoncini rings.
Place the diced bell peppers and pepper rings on a paper towel and pat them dry.
Once dry, transfer them to a small bowl and toss them with ¼ teaspoon of fresh ground black pepper. Set aside.
Unroll the crescent rolls and separate them into triangles.
Arrange the crescent triangles on an oiled round pizza pan or a pizza stone to form a circle. The wide ends of the triangles should overlap a little in the center, resembling a ring, with the triangle points facing outward.
Arrange the halved slices of provolone cheese around the overlapping wide end of the crescent ring.
Layer the folded ham slices, Genoa salami, pepper mixture, and shredded mozzarella cheese on top of the provolone cheese.
Bring the point ends of the triangles up and around the filling, securing everything inside and tucking the points under the center of the ring to seal it.
Use a brush to wash the dough with the beaten egg.
Sprinkle the top of the ring with Italian Seasoning and additional fresh ground black pepper.
Place the prepared ring in the preheated oven and bake for 18-22 minutes or until golden brown and cooked at the bottom. If needed, leave it in a bit longer for a rich, golden brown color on top.
Notes:
- Experiment with different deli meats and cheeses to personalize the flavors to your liking.
- If you prefer a milder version, you can reduce the amount of pepperoncini or banana pepper rings.
- Serve the Spicy Italian Crescent Ring with marinara sauce or a tangy Italian dressing for an extra burst of flavor.
- Leftovers can be refrigerated and enjoyed cold or reheated in the oven for a quick and satisfying meal.
In conclusion, the Spicy Italian Crescent Ring is a recipe that brings together the bold and vibrant flavors of Italian cuisine in a creative and visually stunning way. From the moment you take your first bite, you’ll be captivated by the flaky and buttery crescent dough that encases layers of savory deli meats, tangy peppers, and melty cheese. This dish has the power to turn an ordinary meal into a memorable experience, making it perfect for both casual gatherings and special occasions.
Whether you’re sharing it with your loved ones or serving it to guests, the Spicy Italian Crescent Ring is sure to impress. Its versatility allows for customization, so feel free to experiment with different ingredients and variations to suit your taste. With its enticing aroma, delicious flavors, and eye-catching presentation, this recipe is bound to become a beloved staple in your household, just as it has in mine.
So, gather your ingredients, let your creativity flow, and embark on a culinary adventure that will delight your senses and create lasting memories. Get ready to savor the explosion of flavors that awaits you with every bite of this delectable Spicy Italian Crescent Ring. Buon appetito!
Frequently Asked Questions
Is it possible to make this recipe vegetarian?
Yes, absolutely! You can omit the deli meats and create a vegetarian version by adding more vegetables such as sautéed mushrooms, spinach, or artichoke hearts. Enhance the flavors with your favorite vegetarian cheese options.
Can I use homemade crescent dough instead of the refrigerated one?
Certainly! If you have a favorite homemade crescent dough recipe, feel free to use it instead. Just make sure to adjust the quantities accordingly to match the number of servings.
Can I freeze the Spicy Italian Crescent Ring?
Yes, you can freeze the baked ring. Allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. When ready to serve, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.
Spicy Italian Crescent Ring
Ingredients
- 2 8-oz. cans refrigerated crescent dinner rolls (16 triangles)
- 113 grams 4 oz. sliced roasted red bell peppers, drained well
- 113 grams 4 oz. pepperoncini or banana pepper rings, drained well
- ¼ teaspoon fresh ground pepper
- 6 slices provolone cheese halved
- 255 grams 9 oz. thin-sliced deli ham
- 227 grams 8 oz. thin-sliced deli Genoa salami
- 113 grams 4 oz. shredded mozzarella cheese
- 1 large egg beaten
- Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Dice enough jarred roasted red bell peppers to create 113 grams (4 oz.).
- Measure 113 grams (4 oz.) of banana pepper or pepperoncini rings.
- Place the diced bell peppers and pepper rings on a paper towel and pat them dry.
- Once dry, transfer them to a small bowl and toss them with ¼ teaspoon of fresh ground black pepper. Set aside.
- Unroll the crescent rolls and separate them into triangles.
- Arrange the crescent triangles on an oiled round pizza pan or a pizza stone to form a circle. The wide ends of the triangles should overlap a little in the center, resembling a ring, with the triangle points facing outward.
- Arrange the halved slices of provolone cheese around the overlapping wide end of the crescent ring.
- Layer the folded ham slices, Genoa salami, pepper mixture, and shredded mozzarella cheese on top of the provolone cheese.
- Bring the point ends of the triangles up and around the filling, securing everything inside and tucking the points under the center of the ring to seal it.
- Use a brush to wash the dough with the beaten egg.
- Sprinkle the top of the ring with Italian Seasoning and additional fresh ground black pepper.
- Place the prepared ring in the preheated oven and bake for 18-22 minutes or until golden brown and cooked at the bottom. If needed, leave it in a bit longer for a rich, golden brown color on top.
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