Smashed Potato – This Easy Smashed Potato Recipe is a simple yet flavorful side dish that is perfect for any occasion. Made with tender baby red potatoes, fresh garlic, and a sprinkle of parmesan cheese, this dish is sure to impress your taste buds. The best part? It’s easy to make and takes less than 30 minutes! Whether you’re looking for a quick weeknight side dish or want to impress your guests, this recipe is a must-try.
I remember the first time I made this Easy Smashed Potato Recipe for my husband – he was blown away! It quickly became one of our favorite go-to side dishes, especially when we have friends over. I love how simple it is to make, but it always looks so elegant when served. The crispy outside and soft inside of the potatoes are perfectly complemented by the garlic butter and parmesan cheese topping. It’s become a staple in our household, and I hope it will become a favorite in yours too!
Why This Smashed Potato Recipe is a Must-Try?
- This recipe is incredibly easy and quick to make, perfect for busy weeknights or last-minute dinner parties.
- The combination of olive oil, garlic, and parmesan cheese makes for a deliciously savory flavor that will leave you wanting more.
- The potatoes are crispy on the outside and soft on the inside, creating the perfect texture for a side dish.
- This recipe is a great way to impress your guests with a gourmet-looking dish without spending hours in the kitchen.
- The fleur de sel sea salt topping adds a touch of elegance and enhances the flavor of the dish.
Ingredients:
- 16 oz. (450 g) red baby potatoes
- 1 tablespoon (15 ml) olive oil
- Salt and pepper to taste
- 2 tablespoons (30 ml) melted butter
- 1 garlic clove, minced
- 1 tablespoon (15 ml) fresh parsley, chopped
- 1 teaspoon (5 ml) freshly grated parmesan cheese
- A sprinkle of fleur de sel sea salt, optional
Directions:
Preheat the oven to 425F (218C).
Boil the potatoes until soft and tender. Drain and pat dry.
Place the potatoes on a rimmed lined cookie sheet and press each one down gently with a potato masher. It’s okay if they crumble a bit and fall apart – just bring the crumbs together to form a cohesive disk. They will come together once roasted.
Drizzle the olive oil over the smashed potatoes and season with salt and pepper. Roast for 20 minutes.
In a small bowl, whisk the melted butter with minced garlic clove. Set aside.
After the potatoes have roasted for 20 minutes, pull the tray out and, with a pastry brush, gently brush each potato with the melted butter mixture. Place the tray back in the oven for 5 more minutes.
Remove the potatoes with a spatula and place them in a shallow bowl. Sprinkle with some fleur de sel sea salt. Add the chopped parsley and freshly grated parmesan cheese.
Notes:
- For a crispier texture, you can broil the potatoes for 1-2 minutes at the end of the cooking time.
- You can also experiment with different seasonings, such as rosemary, thyme, or paprika.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
This Easy Smashed Potato Recipe is a simple yet delicious side dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can have a plate of crispy, flavorful potatoes that are sure to impress. Whether you’re serving them with a roast chicken, grilled steak, or just enjoying them on their own, these smashed potatoes are sure to become a new family favorite. So next time you’re looking for a quick and easy side dish, give this recipe a try and see for yourself how tasty it can be!
FAQ
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Yukon gold or russet potatoes, but keep in mind that they may require a longer cooking time.
Can I make this recipe ahead of time?
You can boil the potatoes ahead of time and store them in the fridge until you’re ready to smash and roast them. However, for best results, we recommend brushing the melted butter mixture on the potatoes just before serving.
Can I use other types of cheese?
Yes, you can use other types of cheese such as cheddar or gouda, but keep in mind that they may have a different flavor profile.
Can I make this recipe vegan?
You can substitute the butter with vegan butter or olive oil, and omit the parmesan cheese. You can also experiment with different seasonings to add flavor.
![](https://8fivefive.com/wp-content/uploads/2023/05/Smashed-Potato-300x300.jpg)
Smashed Potato
Ingredients
- 16 oz. 450 g red baby potatoes
- 1 tablespoon 15 ml olive oil
- Salt and pepper to taste
- 2 tablespoons 30 ml melted butter
- 1 garlic clove minced
- 1 tablespoon 15 ml fresh parsley, chopped
- 1 teaspoon 5 ml freshly grated parmesan cheese
- A sprinkle of fleur de sel sea salt optional
Instructions
- Preheat the oven to 425F (218C).
- Boil the potatoes until soft and tender. Drain and pat dry.
- Place the potatoes on a rimmed lined cookie sheet and press each one down gently with a potato masher. It's okay if they crumble a bit and fall apart - just bring the crumbs together to form a cohesive disk. They will come together once roasted.
- Drizzle the olive oil over the smashed potatoes and season with salt and pepper. Roast for 20 minutes.
- In a small bowl, whisk the melted butter with minced garlic clove. Set aside.
- After the potatoes have roasted for 20 minutes, pull the tray out and, with a pastry brush, gently brush each potato with the melted butter mixture. Place the tray back in the oven for 5 more minutes.
- Remove the potatoes with a spatula and place them in a shallow bowl. Sprinkle with some fleur de sel sea salt. Add the chopped parsley and freshly grated parmesan cheese.
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