Ham & Cheese Egg Cups – Start your day with a burst of flavors and protein-packed goodness with our mouthwatering Ham & Cheese Egg Cups recipe. This breakfast delight combines the savory taste of ham, the creaminess of melted cheddar, and the richness of perfectly baked eggs. With its simple yet satisfying combination, this recipe is sure to become a favorite in your household. Get ready to experience a delightful start to your mornings with this quick and easy recipe!
In our little family, these Ham & Cheese Egg Cups have become an absolute sensation! From the first time I made them, my husband couldn’t get enough of these delicious bites. We were instantly captivated by the wonderful aroma that filled our kitchen as they baked to perfection. The first bite was pure bliss — the saltiness of the ham, the gooey melted cheddar, and the luscious eggs all harmonized in a symphony of flavors. These egg cups have since become a beloved staple, and every time I serve them, it feels like a special treat. I can’t wait for you to try them and create your own cherished memories around this delightful recipe!
Why This Recipe Will Make Your Mornings Shine?
- The combination of ham, cheese, and eggs creates a heavenly flavor explosion that will leave you craving more.
- The convenience of individual portions in muffin cups makes these egg cups perfect for breakfast on the go or a lovely brunch spread.
- The simplicity of the recipe means you can whip up a batch in no time, even on busy mornings.
- Each bite offers a satisfying balance of salty ham, creamy melted cheddar, and perfectly cooked eggs, making it a complete and satisfying meal.
- With just a handful of ingredients, this recipe is budget-friendly without compromising on taste or quality.
- Cooking spray (for pan)
- 12 slices of ham
- 100 g (3.5 oz.) grated cheddar cheese
- 12 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Preheat your oven to 200ºC (400ºF) and generously coat a 12-cup muffin tin with cooking spray to prevent sticking.
Line each cup with a slice of ham, allowing it to create a cup shape. Sprinkle a pinch of grated cheddar cheese over the ham in each cup.
Carefully crack one large egg into each ham cup. Season with a pinch of salt and freshly ground black pepper.
Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, depending on your preference for yolk consistency. For runnier yolks, aim for the lower end of the cooking time.
Once cooked to your liking, remove the egg cups from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley to add a touch of freshness and vibrant color.
Serve these delectable Ham & Cheese Egg Cups as a delightful breakfast or brunch option. Enjoy the flavors and savor every bite!
- Feel free to experiment with different types of ham or cheese to personalize the flavor to your liking.
- If you prefer a vegetarian version, substitute the ham with thinly sliced bell peppers or mushrooms for a delightful twist.
- These egg cups can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving for a quick and easy breakfast option.
Indulge in the delightful combination of flavors that our Ham & Cheese Egg Cups offer and elevate your breakfast game to new heights. These savory bites are not only incredibly tasty but also easy to make and customizable to suit your preferences. Whether you enjoy them on busy mornings or serve them as part of a brunch spread, these egg cups are sure to bring smiles to your loved ones’ faces.
The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients, you can create a satisfying and wholesome meal that will keep you energized throughout the day. The marriage of ham, melted cheddar, and perfectly cooked eggs creates a symphony of flavors that will leave you wanting more.
So, why not surprise your family with a breakfast that feels like a special occasion every time? Try our Ham & Cheese Egg Cups and experience the joy of a delicious and convenient morning meal. Whip them up, savor every bite, and create memorable moments around the table. Your taste buds will thank you!
Remember, cooking is all about exploring and adding your personal touch. Feel free to experiment with different cheeses, toppings, or even vegetarian alternatives to make this recipe truly your own. Enjoy the process, embrace the flavors, and let the delightful aroma fill your kitchen as you embark on this flavorful breakfast journey.
We hope our Ham & Cheese Egg Cups become a cherished part of your family’s breakfast traditions, just as they have become in ours. Share the love, share the recipe, and relish in the joy of a delicious and satisfying start to your day. Bon appétit!
Can I use a different type of cheese?
Absolutely! While the recipe suggests cheddar cheese, you can use any variety of cheese that melts well, such as mozzarella, Swiss, or even a blend of different cheeses for added complexity of flavors.
Can I make these egg cups in advance?
Definitely! You can prepare these egg cups ahead of time and refrigerate them. When ready to serve, simply reheat them in the oven or microwave until warmed through.
Can I freeze the Ham & Cheese Egg Cups?
Yes, you can freeze these egg cups for future use. Once baked and cooled, place them in an airtight container or freezer-friendly bags. To thaw, let them defrost in the refrigerator overnight, then reheat before serving.
Can I customize the toppings?
Absolutely! These egg cups are incredibly versatile. Feel free to experiment with additional toppings such as diced tomatoes, sautéed onions, or fresh herbs like basil or chives to enhance the flavors according to your preferences.
Ham & Cheese Egg Cups
- Cooking spray for pan
- 12 slices of ham
- 100 g 3.5 oz. grated cheddar cheese
- 12 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 200ºC (400ºF) and generously coat a 12-cup muffin tin with cooking spray to prevent sticking.
- Line each cup with a slice of ham, allowing it to create a cup shape. Sprinkle a pinch of grated cheddar cheese over the ham in each cup.
- Carefully crack one large egg into each ham cup. Season with a pinch of salt and freshly ground black pepper.
- Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, depending on your preference for yolk consistency. For runnier yolks, aim for the lower end of the cooking time.
- Once cooked to your liking, remove the egg cups from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley to add a touch of freshness and vibrant color.
- Serve these delectable Ham & Cheese Egg Cups as a delightful breakfast or brunch option. Enjoy the flavors and savor every bite!