Chinese Chicken and Broccoli – Looking for an easy and tasty dish that’s perfect for lunch or dinner? Look no further than this Chinese Chicken and Broccoli recipe! It’s a mouth-watering combination of juicy chicken and fresh, crisp broccoli, all coated in a flavorful sauce that’s sure to please your taste buds. This recipe is perfect for busy weeknights or lazy weekends when you want something delicious but don’t want to spend hours in the kitchen. Plus, it’s healthier than takeout and you can customize the flavor to your liking!
Whenever my husband and I crave Chinese food, we turn to this Chinese Chicken and Broccoli recipe. It’s a dish that never fails to satisfy our cravings. The juicy chicken and crispy broccoli are a perfect match for the savory sauce that coats them. We love how easy it is to make and how versatile it is. Sometimes we add more spice to make it extra flavorful, or we add extra honey to make it a bit sweeter. It’s become a staple in our household and it’s a recipe that we never get tired of.
Why This Chinese Chicken and Broccoli Recipe Is a Must-Try?
- Quick and easy to make
- Healthier than takeout
- Customizable to your liking
- Bursting with flavor from garlic, ginger, soy sauce, and honey
- Perfect combination of tender chicken and crisp broccoli
Ingredients:
- 1 large head of broccoli, cut into florets (about 500g/1.1lb)
- 3 tablespoons vegetable oil
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces (about 500g/1.1lb)
- 3 cloves garlic, peeled and finely chopped
- 3 green/spring onions, trimmed and sliced
- 1-inch piece of ginger, peeled and chopped
- 2 tablespoons Hoisin Sauce or Oyster Sauce for less sweetness
- 3 tablespoons light soy sauce (extra to taste)
- 6 tablespoons honey (approximately 90g/3.2oz)
- 6 tablespoons hot water
Directions:
Steam or sauté the broccoli until it’s slightly firmer than your preferred softness, then set it aside.
Heat a wok over high heat and add a bit of oil. Add the chicken and brown it on all sides to seal the meat. Remove the chicken and set it aside.
Fry the garlic, spring onion, and ginger in the hot wok for 30 seconds, adding a little more oil if necessary, tossing now and then.
Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and hot water, and bring it to a boil. Drizzle some of the honey over the chicken, cover, and simmer, turning and drizzling with honey now and again for 7-10 minutes or until the chicken is cooked through and the sauce is reduced.
Add the broccoli to the wok and toss it with the sauce until it’s cooked through.
Notes:
- For a healthier option, you can use chicken breast instead of chicken thighs.
- If you don’t have a wok, you can use a large skillet instead.
- Adjust the sweetness to your liking by adding more or less honey.
- You can serve this dish with rice or noodles.
This Chinese Chicken and Broccoli recipe is a delicious and easy-to-make dish that is perfect for a quick and flavorful weeknight dinner. With its combination of tender chicken, crunchy broccoli, and savory sauce, this dish is sure to become a family favorite. The balance of sweetness and saltiness in the sauce is just right, and the dish is versatile enough to be served with rice or noodles. Whether you’re a beginner or an experienced cook, this recipe is a great way to add some Asian-inspired flavors to your meal rotation. Give it a try and enjoy!
FAQs
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast if you prefer. It may require less cooking time than chicken thighs.
What can I serve with this dish?
You can serve this dish with rice or noodles.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Keep it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze this dish for up to 3 months. Make sure to cool it down completely before freezing. Thaw it in the refrigerator overnight before reheating.
Can I use other vegetables instead of broccoli?
Yes, you can use other vegetables such as snow peas or bell peppers. Adjust the cooking time accordingly.
Chinese Chicken and Broccoli
Ingredients
- 1 large head of broccoli cut into florets (about 500g/1.1lb)
- 3 tablespoons vegetable oil
- 6 skinless boneless chicken thighs, cut into bite-sized pieces (about 500g/1.1lb)
- 3 cloves garlic peeled and finely chopped
- 3 green/spring onions trimmed and sliced
- 1- inch piece of ginger peeled and chopped
- 2 tablespoons Hoisin Sauce or Oyster Sauce for less sweetness
- 3 tablespoons light soy sauce extra to taste
- 6 tablespoons honey approximately 90g/3.2oz
- 6 tablespoons hot water
Instructions
- Steam or sauté the broccoli until it's slightly firmer than your preferred softness, then set it aside.
- Heat a wok over high heat and add a bit of oil. Add the chicken and brown it on all sides to seal the meat. Remove the chicken and set it aside.
- Fry the garlic, spring onion, and ginger in the hot wok for 30 seconds, adding a little more oil if necessary, tossing now and then.
- Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and hot water, and bring it to a boil. Drizzle some of the honey over the chicken, cover, and simmer, turning and drizzling with honey now and again for 7-10 minutes or until the chicken is cooked through and the sauce is reduced.
- Add the broccoli to the wok and toss it with the sauce until it's cooked through.
Leave a Reply