Delicious Apple Pie Cupcakes Recipe You Need to Try!

Apple Pie Cupcakes – If you’re a fan of apple pie, then you’re going to love these Apple Pie Cupcakes! These bite-sized treats are made with a buttery pie crust and filled with a sweet and spicy apple filling. They’re topped with a crunchy crumble topping and can be enjoyed on their own or with a dollop of whipped cream, ice cream, or caramel sauce. These cupcakes are perfect for any occasion, whether it’s a party, potluck, or just a treat for yourself!

I first tried these Apple Pie Cupcakes at a family gathering, and they were an instant hit! My husband, who isn’t a big fan of traditional apple pies, loved the combination of the buttery crust and sweet apple filling. We’ve since made them several times for our little family, and they’ve become a staple in our household. These cupcakes are so easy to make, and they always impress our guests!

Why This Apple Pie Cupcakes Recipe Is So Good?

• These cupcakes are made with a delicious, buttery pie crust that’s easy to make from scratch or can be used ready-to-roll pie crusts.
• The sweet and spicy apple filling is made with fresh apples, brown sugar, cinnamon, and a hint of lemon juice.
• The crunchy crumble topping is made with pecans, brown sugar, and butter, adding a lovely texture and flavor to the cupcakes.
• These cupcakes are a great alternative to traditional apple pies, and they’re perfect for sharing at parties or enjoying as a sweet treat.

Ingredients:

• 2 pre-made, ready-to-roll pie crusts or homemade all-butter pie crust (approx. 400g or 14 oz)

Apple Filling

• 2 tablespoons unsalted butter (approx. 28g)
• 2 large apples, peeled, cored, and diced into 1/4-inch cubes (approx. 340g or 12 oz)
• 2 tablespoons brown sugar (approx. 25g)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons lemon juice

Crumble Topping

• 2 tablespoons unsalted butter (approx. 28g)
• 1/3 cup flour (approx. 42g)
• 1/3 cup brown sugar (approx. 70g)
• 1/3 cup pecan halves, toasted (approx. 40g)
• 1/8 teaspoon salt
• 1 egg for egg wash

Directions:

Preheat your oven to 350 degrees F. Lightly grease 24 mini muffin cups with cooking spray.

In a medium saucepan, melt the butter over medium-high heat. Add the diced apples, brown sugar, salt, and cinnamon. Cook, stirring often, until the apples are tender, about 10-12 minutes.

Stir in the lemon juice and remove the pan from heat. Set aside to cool.

In a medium bowl, combine the flour, brown sugar, and pecans/walnuts. Add the butter and mix until crumbly.

On a floured surface, roll out the pie crusts with a floured rolling pin.

Using a round cookie or biscuit cutter (approximately 3 inches in diameter), cut out at least 24 rounds (12 rounds of each pie crust, if using store-bought).

Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust.

Brush the edges of each cupcake with egg wash.

Divide the apple filling evenly onto the pie crusts in the muffin cups. Then, top with the crumble topping.

Bake for 15-20 minutes or until golden around the edges. Remove from oven and let cool on a cooling rack. Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups.

Serve the cupcakes topped with whipped cream, ice cream, or a drizzle of caramel sauce.

Enjoy your delicious Apple Pie Cupcakes!

Notes:

• You can use store-bought ready-to-roll pie crusts, or you can make your own all-butter pie crust using your favorite recipe.
• To toast the pecan halves, simply place them in a dry skillet over medium heat and cook, stirring frequently, until fragrant and lightly browned.
• You can top the cupcakes with whipped cream, ice cream, or caramel sauce, or simply enjoy them as-is.

In conclusion, these apple pie cupcakes are a perfect dessert for any occasion. They are easy to make, yet so delicious and impressive-looking. With a crispy pie crust, sweet apple filling, and crunchy crumble topping, these cupcakes offer a delightful combination of textures and flavors. Whether you are serving them at a party or enjoying them at home with your family, they are sure to be a hit. So why not give this recipe a try and see for yourself how amazing these apple pie cupcakes are?

FAQ

Can I use a different type of fruit for the filling?

Yes, you can substitute the apples for other fruits like pears, peaches, or berries. Just make sure to adjust the cooking time accordingly, as different fruits may require different cooking times.

Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply bring them to room temperature or warm them up in the oven.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes for up to 2 months. To thaw, simply let them come to room temperature or warm them up in the oven.

What can I substitute for the pecans/walnuts?

You can use other types of nuts like almonds or hazelnuts, or you can omit the nuts altogether if you prefer.

What is the best way to store leftover cupcakes?

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them up in the oven or microwave before serving.

Apple Pie Cupcakes

Sacrlett

If you're a fan of apple pie, then you're going to love these Apple Pie Cupcakes! These bite-sized treats are made with a buttery pie crust and filled with a sweet and spicy apple filling. They're topped with a crunchy crumble topping and can be enjoyed on their own or with a dollop of whipped cream, ice cream, or caramel sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24

Ingredients

  

• 2 pre-made ready-to-roll pie crusts or homemade all-butter pie crust (approx. 400g or 14 oz)

Apple Filling

• 2 tablespoons unsalted butter approx. 28g
• 2 large apples peeled, cored, and diced into 1/4-inch cubes (approx. 340g or 12 oz)
• 2 tablespoons brown sugar approx. 25g
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons lemon juice

Crumble Topping

• 2 tablespoons unsalted butter approx. 28g
• 1/3 cup flour approx. 42g
• 1/3 cup brown sugar approx. 70g
• 1/3 cup pecan halves toasted (approx. 40g)
• 1/8 teaspoon salt
• 1 egg for egg wash

Instructions

 

• Preheat your oven to 350 degrees F. Lightly grease 24 mini muffin cups with cooking spray.
• In a medium saucepan, melt the butter over medium-high heat. Add the diced apples, brown sugar, salt, and cinnamon. Cook, stirring often, until the apples are tender, about 10-12 minutes.
• Stir in the lemon juice and remove the pan from heat. Set aside to cool.
• In a medium bowl, combine the flour, brown sugar, and pecans/walnuts. Add the butter and mix until crumbly.
• On a floured surface, roll out the pie crusts with a floured rolling pin.
• Using a round cookie or biscuit cutter (approximately 3 inches in diameter), cut out at least 24 rounds (12 rounds of each pie crust, if using store-bought).
• Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust.
• Brush the edges of each cupcake with egg wash.
• Divide the apple filling evenly onto the pie crusts in the muffin cups. Then, top with the crumble topping.
• Bake for 15-20 minutes or until golden around the edges. Remove from oven and let cool on a cooling rack. Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups.
• Serve the cupcakes topped with whipped cream, ice cream, or a drizzle of caramel sauce.
• Enjoy your delicious Apple Pie Cupcakes!

Notes

You can use store-bought ready-to-roll pie crusts, or you can make your own all-butter pie crust using your favorite recipe.

To toast the pecan halves, simply place them in a dry skillet over medium heat and cook, stirring frequently, until fragrant and lightly browned.

You can top the cupcakes with whipped cream, ice cream, or caramel sauce, or simply enjoy them as-is.

Keyword Apple Pie Cupcakes