Lunch Lady Brownies – Looking for a rich, chocolatey, and indulgent dessert that will satisfy your sweet tooth? Look no further than these Lunch Lady Brownies! Baked to perfection, these brownies are moist, fudgy, and topped with a delicious chocolate frosting that will leave you wanting more. Whether you’re looking for an easy treat to make for your family or need a dessert for your next potluck, these brownies are sure to be a hit.
I first discovered the Lunch Lady Brownies recipe while searching for a new dessert to make for my husband’s birthday. He’s a huge fan of chocolate, so I knew I had to find something extra special. As soon as I took a bite of these brownies, I knew I had found a winner. They were everything I had hoped for and more – rich, decadent, and absolutely delicious. My husband and little family loved them so much that they quickly became a staple in our household. Every time we have a special occasion or just need a little pick-me-up, these brownies are our go-to treat.
Why This Recipe Will Be Your New Favorite?
- These brownies are super easy to make and require only a few ingredients.
- The combination of melted butter and cocoa powder creates a rich, chocolatey flavor that you won’t be able to resist.
- The chocolate frosting adds an extra layer of sweetness that takes these brownies to the next level.
- They’re perfect for any occasion, from a casual family dessert to a fancy potluck.
Ingredients:
- 227g (1 cup) salted butter, melted
- 56g (1/2 cup) unsweetened cocoa powder
- 250g (2 cups) all-purpose flour
- 400g (2 cups) granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- Chocolate Frosting:
- 57g (1/4 cup) salted butter, softened
- 60ml (1/4 cup) milk (I use 2%)
- 56g (1/4 cup) unsweetened cocoa powder
- 360g (3 cups) powdered sugar
Directions:
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Remove brownies from the oven and let stand for 15 minutes before frosting. You want the brownies still warm when you frost them!
For the chocolate frosting, beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Notes:
- For an even richer flavor, you can use Dutch-processed cocoa powder instead of regular cocoa powder.
- Make sure to let the brownies cool completely before cutting them to avoid them falling apart.
- You can also add chopped nuts or chocolate chips to the brownie batter for some extra texture.
In conclusion, the Lunch Lady Brownies are a delicious and easy dessert that is sure to please any crowd. The rich, chocolatey flavor and fudgy texture make them a classic favorite for good reason. Plus, the simple chocolate frosting adds the perfect finishing touch. Whether you’re making these brownies for a special occasion or just to enjoy at home, they are sure to become a go-to recipe in your baking repertoire. Give them a try and enjoy the deliciousness!
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter instead. Just add a pinch of salt to the batter to compensate for the lack of salt in the butter.
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can try using a gluten-free flour blend or whole wheat flour if you prefer.
Can I freeze these brownies?
Yes, you can freeze these brownies for up to 3 months. Just wrap them tightly in plastic wrap and foil before freezing.
Can I use a different type of frosting?
Sure, you can use any type of frosting you like. Cream cheese frosting, vanilla buttercream, or even peanut butter frosting would all be delicious on these brownies.
Lunch Lady Brownies
Ingredients
- 227 g 1 cup salted butter, melted
- 56 g 1/2 cup unsweetened cocoa powder
- 250 g 2 cups all-purpose flour
- 400 g 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting:
- 57 g 1/4 cup salted butter, softened
- 60 ml 1/4 cup milk (I use 2%)
- 56 g 1/4 cup unsweetened cocoa powder
- 360 g 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
- Pour batter into prepared baking dish and spread out evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove brownies from the oven and let stand for 15 minutes before frosting. You want the brownies still warm when you frost them!
- For the chocolate frosting, beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Leave a Reply