Crock Pot Beefy Potato Taco Casserole – This Crock Pot Beefy Potato Taco Casserole recipe is perfect for anyone who loves a good comfort food casserole with a twist. It’s a hearty and delicious dish that will have your family and friends asking for seconds! The combination of ground beef, taco seasoning, cheddar cheese soup, sliced potatoes, and shredded cheddar cheese makes this dish the ultimate comfort food. And the best part? It’s made in a crock pot, which means it’s easy to make and perfect for busy weeknights.
My family and I absolutely love this Crock Pot Beefy Potato Taco Casserole recipe. It’s become a staple in our household and we make it at least once a month. I remember the first time I made this dish, my husband was skeptical about the combination of potatoes and taco seasoning, but after one bite, he was hooked! Now, whenever I make this dish, my little family gets so excited and can’t wait to dig in. The beefy, cheesy, and slightly spicy flavors make it a perfect comfort food that we all love.
Why This Crock Pot Beefy Potato Taco Casserole Is the Ultimate Comfort Food?
- Easy to make: This recipe is made in a crock pot, which means it’s easy to prepare and requires minimal effort.
- Hearty and satisfying: With ground beef, sliced potatoes, and shredded cheddar cheese, this dish is the ultimate comfort food that will leave you feeling satisfied and full.
- Cheesy goodness: The combination of cheddar cheese soup and shredded cheddar cheese gives this dish a creamy and cheesy texture that is simply irresistible.
- Customizable: This recipe is easily customizable to your preferences. You can add extra toppings like sour cream, diced tomatoes, or avocado to make it even more delicious.
Ingredients:
- 1 lb. ground beef (450 g)
- 2 cloves garlic, minced
- 1 oz. packet taco seasoning (28 g)
- 10.5 oz. can cheddar cheese soup (298 g)
- 4 cups potatoes, sliced (about 4-5 medium potatoes)
- 2 cups shredded cheddar cheese (226 g)
- 1 cup beef broth (237 ml)
Directions:
In a large skillet, brown the ground beef with garlic over medium-high heat, then drain any excess fat.
Place the sliced potatoes in the bottom of a slightly greased 6-quart crock pot.
Spread the ground beef evenly on top of the potatoes.
Sprinkle the taco seasoning evenly on top of everything.
Spoon the cheddar cheese soup evenly on top.
Sprinkle the shredded cheddar cheese evenly across the top of everything.
Gently pour the beef broth evenly around the crock pot.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
If desired and using an oven-safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top.
Let cool for 10-15 minutes before serving.
Notes:
- For a spicier flavor, you can use a hot taco seasoning packet instead of a regular one.
- If you don’t have cheddar cheese soup, you can use cream of mushroom or cream of chicken soup as a substitute.
- You can use any kind of potatoes for this recipe, but we recommend using Russet potatoes for best results.
- This recipe can be easily customized to fit your taste preferences. You can add vegetables like bell peppers, onions, or corn to the layers for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Crock Pot Beefy Potato Taco Casserole is a delicious and easy-to-make dish that’s perfect for a cozy family dinner or a potluck party. With layers of tender potatoes, flavorful ground beef, and melted cheddar cheese, this casserole is sure to satisfy everyone’s cravings. The best part is that you can customize the recipe to fit your taste preferences and make it as spicy or mild as you like. Whether you’re a busy parent or a college student, this recipe is a must-try. So go ahead and give it a shot – we guarantee that you won’t be disappointed!
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef in this recipe. Keep in mind that ground turkey has less fat than ground beef, so you may want to add a tablespoon of oil to the pan when cooking it.
Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as mozzarella or Monterey Jack, instead of cheddar cheese. You can also use a blend of cheeses for extra flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and store them in the refrigerator until you’re ready to cook them. Keep in mind that the cooking time may need to be adjusted if the layers are cold when you start cooking.
Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. Make sure to let it cool completely before storing it in an airtight container in the freezer. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven or microwave until it’s heated through.
Crock Pot Beefy Potato Taco Casserole
Ingredients
- 1 lb. ground beef 450 g
- 2 cloves garlic minced
- 1 oz. packet taco seasoning 28 g
- 10.5 oz. can cheddar cheese soup 298 g
- 4 cups potatoes sliced (about 4-5 medium potatoes)
- 2 cups shredded cheddar cheese 226 g
- 1 cup beef broth 237 ml
Instructions
- In a large skillet, brown the ground beef with garlic over medium-high heat, then drain any excess fat.
- Place the sliced potatoes in the bottom of a slightly greased 6-quart crock pot.
- Spread the ground beef evenly on top of the potatoes.
- Sprinkle the taco seasoning evenly on top of everything.
- Spoon the cheddar cheese soup evenly on top.
- Sprinkle the shredded cheddar cheese evenly across the top of everything.
- Gently pour the beef broth evenly around the crock pot.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- If desired and using an oven-safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top.
- Let cool for 10-15 minutes before serving.
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