Sesame Chicken – Indulge in the irresistible charm of Crispy Sesame Chicken – a delightful dish that perfectly balances tender chicken strips with a sweet and savory glaze. The crispy, golden exterior paired with the rich flavors of the sauce will leave you craving for more. This beloved recipe has become a family favorite in our household, and it never fails to bring joy to our dinner table.
Picture this: It was a chilly winter evening, and my husband had just returned from a long day at work. As the delicious aroma of Crispy Sesame Chicken filled our home, his tired face lit up with excitement. Our little family gathered around the dining table, eager to savor this mouthwatering creation.
I still remember the first time I made this dish. It was a culinary adventure, and I wasn’t sure how it would turn out. But as soon as my husband took the first bite, his eyes widened, and he exclaimed, “This is incredible!” From that day on, Crispy Sesame Chicken became a regular request in our household. Our daughter would even help me prepare the Frying Batter, her face beaming with joy as she dipped the chicken into the smooth, velvety mixture.
Why This Crispy Sesame Chicken Recipe Stands Out?
- Perfectly Crispy: The Frying Batter creates a light and crispy texture that envelopes the succulent chicken strips, making every bite an explosion of delightful crunchiness.
- Delectable Sauce: The sauce, a harmonious blend of soy sauce, vinegar, and sugar, infuses the dish with a sweet and savory essence, elevating the flavors to new heights.
- Simple Ingredients: You don’t need a long grocery list for this recipe. With everyday pantry staples and a few key ingredients, you can whip up this mouthwatering dish in no time.
Ingredients:
- 225g boneless and skinless chicken breast, cut into strips (about 8 oz.)
- Oil (for deep-frying)
- 2 tablespoons oil
- 1 clove garlic, minced
- White sesame seeds (for garnishing)
Frying Batter:
- 65g all-purpose flour, sifted (about 1/2 cup)
- 30g cornstarch (about 1/4 cup)
- 1/2 teaspoon baking powder
- 1 egg white
- 80ml cold water (about 1/3 cup)
- 15ml oil (about 1 tablespoon)
- 1 pinch salt
Sauce:
- 30ml soy sauce (about 2 tablespoons)
- 15ml Chinese rice vinegar or apple cider vinegar (about 1 tablespoon)
- 60g sugar (about 4 tablespoons)
- 2 teaspoons cornstarch
- 80ml water (about 1/3 cup)
Directions:
In a bowl, combine all the Sauce ingredients until well mixed. Set it aside for later use.
In another bowl, whisk together the Frying Batter ingredients until you get a smooth and lump-free batter. Add the chicken strips to the batter, ensuring they are evenly coated.
Heat about 5 to 7.5 cm of oil in a wok or stockpot to 175°C (350°F) for deep-frying. Carefully drop the chicken into the oil, using a spatula to separate the pieces and prevent clumping.
Deep-fry the chicken until it turns a beautiful golden brown. Remove the chicken from the oil using a strainer or slotted spoon, and let it drain on paper towels to remove excess oil.
In a wok or skillet, heat 2 tablespoons of oil over high heat. Stir-fry the minced garlic until aromatic, then add the Sauce mixture.
Once the Sauce thickens, add the fried chicken to the wok and stir continuously to coat the chicken with the flavorsome glaze.
Dish out the Crispy Sesame Chicken, sprinkle some white sesame seeds on top for a final touch, and serve it piping hot with steamed rice.
Notes:
- For a healthier alternative, you can try shallow frying the chicken instead of deep-frying.
- Customize the sauce to your taste by adjusting the sweetness or adding a touch of spice with chili flakes.
In conclusion, Crispy Sesame Chicken is more than just a delightful dish; it’s a culinary adventure that brings joy and togetherness to our little family. From the moment we first tasted its crispy perfection, it has held a special place in our hearts and our dinner table. The crispy exterior, tender chicken, and the heavenly sweet and savory glaze never fail to satisfy our cravings.
With its simple yet flavorful ingredients and easy-to-follow steps, this recipe is a winner for both novice cooks and seasoned kitchen enthusiasts alike. Whether it’s a cozy family dinner or a gathering with friends, Crispy Sesame Chicken is sure to impress and leave everyone wanting more.
So, why not create your own heartwarming memories with this delicious dish? Take your taste buds on an unforgettable journey and experience the joy it brings to those you love. It’s more than just a recipe; it’s an expression of love and happiness shared over a scrumptious meal.
Try this Crispy Sesame Chicken recipe today and bring a burst of flavors to your dining table. Embrace the simple pleasure of good food, good company, and the magic of cooking something extraordinary with your own hands. Get ready to savor every crunchy bite and indulge in the richness of the sweet and savory sauce.
May this recipe become a cherished favorite in your household, just as it has in ours. Happy cooking and happy eating! Bon appétit!
Frequently Asked Questions
Is it possible to use chicken thighs instead of chicken breast?
Yes, absolutely! Chicken thighs work just as well and add extra juiciness to the dish.
Can I make this recipe gluten-free?
Yes, you can use gluten-free all-purpose flour and ensure that the soy sauce you choose is gluten-free.
How can I reheat the leftovers?
To retain the crispiness, it’s best to reheat the leftovers in an oven or an air fryer at a moderate temperature until warmed through.
![](https://8fivefive.com/wp-content/uploads/2023/07/Sesame-Chicken-1-360x361.jpg)
Sesame Chicken
Ingredients
- 225 g boneless and skinless chicken breast cut into strips (about 8 oz.)
- Oil for deep-frying
- 2 tablespoons oil
- 1 clove garlic minced
- White sesame seeds for garnishing
Frying Batter:
- 65 g all-purpose flour sifted (about 1/2 cup)
- 30 g cornstarch about 1/4 cup
- 1/2 teaspoon baking powder
- 1 egg white
- 80 ml cold water about 1/3 cup
- 15 ml oil about 1 tablespoon
- 1 pinch salt
Sauce:
- 30 ml soy sauce about 2 tablespoons
- 15 ml Chinese rice vinegar or apple cider vinegar about 1 tablespoon
- 60 g sugar about 4 tablespoons
- 2 teaspoons cornstarch
- 80 ml water about 1/3 cup
Instructions
- In a bowl, combine all the Sauce ingredients until well mixed. Set it aside for later use.
- In another bowl, whisk together the Frying Batter ingredients until you get a smooth and lump-free batter. Add the chicken strips to the batter, ensuring they are evenly coated.
- Heat about 5 to 7.5 cm of oil in a wok or stockpot to 175°C (350°F) for deep-frying. Carefully drop the chicken into the oil, using a spatula to separate the pieces and prevent clumping.
- Deep-fry the chicken until it turns a beautiful golden brown. Remove the chicken from the oil using a strainer or slotted spoon, and let it drain on paper towels to remove excess oil.
- In a wok or skillet, heat 2 tablespoons of oil over high heat. Stir-fry the minced garlic until aromatic, then add the Sauce mixture.
- Once the Sauce thickens, add the fried chicken to the wok and stir continuously to coat the chicken with the flavorsome glaze.
- Dish out the Crispy Sesame Chicken, sprinkle some white sesame seeds on top for a final touch, and serve it piping hot with steamed rice.
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