Crispy Chicken Fritters – If you’re looking for a quick and easy comfort food recipe that will leave your taste buds singing, look no further than these crispy chicken fritters! Made with juicy chunks of canned chicken, savory spices, and a crispy bread crumb coating, these fritters are the perfect appetizer, snack, or even main course. And the best part? They’re ready in just minutes!
Every time I make these crispy chicken fritters, my husband’s face lights up with excitement. They’ve become a staple in our household, and for good reason. One evening, we were hosting a casual gathering with friends and I decided to whip up a batch of these fritters. They were an instant hit and disappeared within minutes! Since then, they’ve become a regular item on our menu, and I can’t imagine hosting a party or family get-together without them.
Why This Recipe is Irresistible?
Satisfy your craving for a crispy, savory snack with these irresistible crispy chicken fritters. Made with premium canned chicken breast, these fritters are packed with flavor and ready to eat in just a few simple steps. The combination of aromatic spices, crunchy bread crumbs, and juicy chicken make these fritters the ultimate comfort food. Serve them as an appetizer or pair them with a side salad for a delicious and filling main course.
Ingredients:
- 2 cans (12.5 oz. each) of premium chunk chicken breast, drained well
- 1 egg
- 1 tsp Dijon mustard
- 1/2 tsp salt (see notes)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 1/4 cup plain dried bread crumbs
- Additional bread crumbs
- Vegetable oil
Directions:
Drain the canned chicken well and press down on the chicken with a heavy bowl to remove any excess liquid.
Roughly chop the chicken into uniform 1/4 inch pieces to ensure consistent texture in the fritters.
In a mixing bowl, combine the chicken, egg, Dijon mustard, salt, and spices with a fork until well combined.
Stir in 1/4 cup of bread crumbs.
Pour additional bread crumbs into a shallow bowl or pie plate.
Portion the chicken mixture into six fritters and shape each fritter into a tight hockey puck shape.
Coat each fritter with additional bread crumbs.
Heat 1/4 inch of vegetable oil in a large skillet over medium to medium-high heat.
When the oil is hot, pan-fry the chicken fritters on each side until golden brown and crispy.
Garnish with fresh parsley, if desired, and enjoy!
Notes:
- If you don’t have dried breadcrumbs, you can make your own by toasting bread in the oven, then processing it into crumbs.
- You can use fresh chicken breast instead of canned chicken if you prefer.
- Adjust the salt to your liking. The amount in the recipe is a suggestion, but you can add more or less depending on your taste.
These Crispy Chicken Fritters are a delicious and easy-to-make appetizer or snack that the whole family will love. Using canned chicken makes this recipe quick and convenient, while the addition of spices and Dijon mustard gives it a flavorful kick. With a crispy coating and tender chicken inside, these fritters are sure to be a crowd-pleaser. Plus, they’re versatile and can be served with your favorite dipping sauce or as a topping for a salad or sandwich. Give this recipe a try and enjoy a tasty and satisfying treat!
FAQ
Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh chicken breast instead of canned chicken if you prefer. Just cook the chicken breast and chop it into small pieces before mixing with the other ingredients.
Can I use a different type of mustard?
Yes, you can use a different type of mustard if you don’t have Dijon mustard. However, Dijon mustard has a unique flavor that adds to the taste of the fritters.
What oil should I use for frying?
You can use any type of vegetable oil for frying the fritters. Canola oil, vegetable oil, or peanut oil are all good options.
How can I make sure the fritters are crispy?
Make sure the oil is hot enough before adding the fritters, and don’t overcrowd the pan. This will ensure that the fritters cook evenly and become crispy.
Can I make these fritters ahead of time?
Yes, you can make these fritters ahead of time and reheat them in the oven or microwave. However, they are best served fresh and crispy.
![](https://8fivefive.com/wp-content/uploads/2023/05/Crispy-Chicken-Fritters-300x300.jpg)
Crispy Chicken Fritters
Ingredients
- 2 cans 12.5 oz. each of premium chunk chicken breast, drained well
- 1 egg
- 1 tsp Dijon mustard
- 1/2 tsp salt see notes
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 1/4 cup plain dried bread crumbs
- Additional bread crumbs
- Vegetable oil
Instructions
- Drain the canned chicken well and press down on the chicken with a heavy bowl to remove any excess liquid.
- Roughly chop the chicken into uniform 1/4 inch pieces to ensure consistent texture in the fritters.
- In a mixing bowl, combine the chicken, egg, Dijon mustard, salt, and spices with a fork until well combined.
- Stir in 1/4 cup of bread crumbs.
- Pour additional bread crumbs into a shallow bowl or pie plate.
- Portion the chicken mixture into six fritters and shape each fritter into a tight hockey puck shape.
- Coat each fritter with additional bread crumbs.
- Heat 1/4 inch of vegetable oil in a large skillet over medium to medium-high heat.
- When the oil is hot, pan-fry the chicken fritters on each side until golden brown and crispy.
- Garnish with fresh parsley, if desired, and enjoy!
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