Crispy Baked Garlic Parmesan Chicken and Potatoes: A Flavorful Delight!

Baked Garlic Parmesan Chicken and Potatoes – Indulge in the irresistible goodness of our Crispy Baked Garlic Parmesan Chicken and Potatoes recipe. This dish combines tender bone-in chicken thighs, perfectly roasted baby Dutch potatoes, and a creamy garlic Parmesan sauce that will leave your taste buds begging for more. The chicken thighs, seasoned with Italian herbs, are baked to golden perfection, while the potatoes soak up all the delicious flavors. The real star of the show is the rich and creamy sauce, infused with garlic, Parmesan cheese, and aromatic herbs. This recipe is a crowd-pleaser and a perfect choice for a hearty and satisfying meal.

In our household, the Crispy Baked Garlic Parmesan Chicken and Potatoes have become an absolute favorite. I vividly remember the first time I made this dish for my family. The aroma that filled the kitchen was simply heavenly, drawing my husband and kids to the table with eager anticipation. As they took their first bites, their faces lit up with delight. The crispy chicken skin, the tender meat, and the creamy potatoes created a symphony of flavors that captured their hearts. Since then, this recipe has become a regular feature on our weekly menu. We often find ourselves reminiscing about that first magical meal and how this dish has brought us closer together as a family.

Why This Recipe Will Win You Over?

• Irresistible Crispy Chicken: The bone-in chicken thighs in this recipe are seasoned with Italian herbs and baked to crispy perfection. The combination of juicy meat and crispy skin creates a texture that will have you reaching for seconds.
• Flavorful Potatoes: Baby Dutch potatoes are halved or quartered and roasted alongside the chicken. They absorb the savory flavors of the chicken and the creamy sauce, resulting in soft and delectable bites.
• Creamy Garlic Parmesan Sauce: The rich and velvety sauce elevates this dish to new heights. Made with garlic, Parmesan cheese, and a blend of aromatic herbs, it adds a luxurious and indulgent touch to every bite.
• Quick and Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks. Impress your family and friends with minimal effort in the kitchen.

Ingredients:

• 6 bone-in chicken thighs (skin-on, optional) (approx. 900 grams)
• 1 pound baby Dutch potatoes, halved or quartered (approx. 450 grams)
• 3-4 cups baby spinach, chopped
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, optional

Sauce:

• 1 cup low-sodium chicken broth
• 1/2 cup half and half
• 1/2 cup grated Parmesan cheese
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

Directions:

Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

In a large pan or skillet, melt 2 tablespoons of butter over medium-high heat. Sauté the baby spinach until it just wilts. Remove from heat and set aside.

For the sauce, lower the heat to medium and add the remaining butter to the skillet. Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning.

Whisk in the flour and cook for 1 minute, or until the roux is thick and golden brown. Slowly whisk in the chicken broth until fully incorporated.

Stir in the grated Parmesan cheese and half-and-half, and cook for another 3-5 minutes, or until the sauce has thickened. Add the dried thyme, basil, and oregano. Season with salt and pepper to taste.

Season the chicken thighs with salt, pepper, and Italian seasoning. Place them in the greased baking dish, skin side up. Top the chicken with the sautéed spinach and halved potatoes.

Pour the cream sauce over the chicken, spinach, and potatoes, ensuring they are evenly coated. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

Optional: For an extra touch of crispiness, broil the dish for the final 5 minutes until the chicken skin is golden and crispy.

Remove from the oven and garnish with fresh parsley, if desired. Serve this delightful dish hot and watch as your loved ones savor every bite.

Notes:

• You can customize this recipe by adding other vegetables such as carrots or bell peppers to the dish.
• If you prefer boneless chicken thighs, you can easily substitute them for the bone-in ones. Adjust the cooking time accordingly.
• Make sure to use fresh Parmesan cheese for the best flavor. Grate it yourself or buy pre-grated Parmesan from a trusted source.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

In conclusion, the Crispy Baked Garlic Parmesan Chicken and Potatoes recipe is a culinary masterpiece that will captivate your taste buds and warm your heart. With its crispy chicken, tender potatoes, and luscious garlic Parmesan sauce, this dish is a celebration of flavors and textures. Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this recipe is sure to be a hit.

The beauty of this recipe lies not only in its deliciousness but also in its simplicity. With easy-to-find ingredients and straightforward instructions, you can create a gourmet-worthy meal without spending hours in the kitchen. The sautéed spinach adds a burst of freshness, while the cream sauce takes the dish to a whole new level of indulgence.

As you gather around the table with your loved ones, sharing stories and creating memories, let the aroma of this enticing dish fill the air. The combination of crispy chicken, creamy potatoes, and the flavorful sauce will bring smiles to the faces of everyone present. It’s a dish that nourishes not only the body but also the soul.

So go ahead, try this Crispy Baked Garlic Parmesan Chicken and Potatoes recipe and experience the joy of homemade comfort food elevated to new heights. Unleash your inner chef and savor every bite of this unforgettable culinary adventure. Your family and friends will thank you for introducing them to this irresistible dish that will surely become a favorite in their homes too. Happy cooking!

Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs?

While chicken breasts can be used, we recommend using bone-in chicken thighs for this recipe. The thighs are juicier and more flavorful, resulting in a more satisfying dish.

Can I substitute the half and half with another ingredient?

If you don’t have half and half on hand, you can use a combination of milk and heavy cream. Simply mix equal parts of both to achieve a similar consistency.

Can I make this dish ahead of time?

While it’s best to enjoy this dish fresh out of the oven, you can prepare the components ahead of time. Cook the chicken, potatoes, and sauce separately, then assemble and bake them when you’re ready to serve. Keep in mind that the crispy texture may be slightly compromised when reheating.

Baked Garlic Parmesan Chicken and Potatoes

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This dish combines tender bone-in chicken thighs, perfectly roasted baby Dutch potatoes, and a creamy garlic Parmesan sauce that will leave your taste buds begging for more. The chicken thighs, seasoned with Italian herbs, are baked to golden perfection, while the potatoes soak up all the delicious flavors.

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Course Main Course

Ingredients

  

• 6 bone-in chicken thighs skin-on, optional (approx. 900 grams)
• 1 pound baby Dutch potatoes halved or quartered (approx. 450 grams)
• 3-4 cups baby spinach chopped
• 4 tablespoons unsalted butter divided
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground pepper to taste
• Fresh parsley optional

Sauce:

• 1 cup low-sodium chicken broth
• 1/2 cup half and half
• 1/2 cup grated Parmesan cheese
• 1/4 cup 1/2 stick unsalted butter
• 1/4 cup all-purpose flour
• 4 cloves garlic minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions

 

• Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
• In a large pan or skillet, melt 2 tablespoons of butter over medium-high heat. Sauté the baby spinach until it just wilts. Remove from heat and set aside.
• For the sauce, lower the heat to medium and add the remaining butter to the skillet. Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning.
• Whisk in the flour and cook for 1 minute, or until the roux is thick and golden brown. Slowly whisk in the chicken broth until fully incorporated.
• Stir in the grated Parmesan cheese and half-and-half, and cook for another 3-5 minutes, or until the sauce has thickened. Add the dried thyme, basil, and oregano. Season with salt and pepper to taste.
• Season the chicken thighs with salt, pepper, and Italian seasoning. Place them in the greased baking dish, skin side up. Top the chicken with the sautéed spinach and halved potatoes.
• Pour the cream sauce over the chicken, spinach, and potatoes, ensuring they are evenly coated. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
• Optional: For an extra touch of crispiness, broil the dish for the final 5 minutes until the chicken skin is golden and crispy.
• Remove from the oven and garnish with fresh parsley, if desired. Serve this delightful dish hot and watch as your loved ones savor every bite.

Notes

You can customize this recipe by adding other vegetables such as carrots or bell peppers to the dish.

If you prefer boneless chicken thighs, you can easily substitute them for the bone-in ones. Adjust the cooking time accordingly.

Make sure to use fresh Parmesan cheese for the best flavor. Grate it yourself or buy pre-grated Parmesan from a trusted source.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Keyword Baked Garlic Parmesan Chicken and Potatoes