Creamy Tuscan Chicken – A Delectable Delight That Will Leave You Craving More!

Creamy Tuscan Chicken – Indulge in the irresistible flavors of our Creamy Tuscan Chicken recipe. This dish is a delightful combination of tender chicken breasts, earthy mushrooms, sun-dried tomatoes, and fresh spinach, all smothered in a luscious creamy sauce. With its rich taste and elegant presentation, this recipe is perfect for both casual weeknight dinners and special occasions. Get ready to tantalize your taste buds with this mouthwatering Tuscan-inspired dish that will leave you wanting seconds!

Let me share a little story about how Creamy Tuscan Chicken has become a beloved favorite in my household. My husband, who is quite a picky eater, was initially skeptical when I decided to try this recipe. Little did he know that it would become a game-changer for our family meals. The first time I served this dish, he took a hesitant bite and his face instantly lit up with joy. He couldn’t resist going back for seconds and even asked for the recipe so he could share it with his colleagues at work. Since then, Creamy Tuscan Chicken has become a regular request in our household, always bringing smiles and satisfied appetites to the dinner table.

Why This Creamy Tuscan Chicken Recipe Will Win Your Heart?

• A Taste of Tuscany: Experience the flavors of Italy with this Tuscan-inspired recipe that brings together the finest ingredients to create a truly delightful dish.
• Creamy Sensation: Indulge in the velvety smoothness of the luscious sauce, made with heavy whipping cream and Parmesan cheese, which coats each bite of chicken and vegetables, creating a luxurious and satisfying meal.
• Perfect Pairings: The combination of tender chicken, earthy mushrooms, tangy sun-dried tomatoes, and fresh baby spinach creates a symphony of flavors that work harmoniously together, offering a balanced and mouthwatering taste experience.
• Elegant and Impressive: With its vibrant colors and enticing aroma, Creamy Tuscan Chicken is not only delicious but also visually stunning, making it an ideal choice for dinner parties and special occasions.
• Versatile Delight: Serve this dish with your favorite pasta, rice, or crusty bread to soak up the exquisite sauce, or pair it with a fresh salad or roasted vegetables for a complete and satisfying meal.

With its unique blend of ingredients, creamy texture, and delightful flavors, Creamy Tuscan Chicken will captivate your taste buds and leave you craving more. Whether you’re seeking a comforting weeknight dinner or an impressive dish to impress guests, this recipe is sure to become a cherished favorite in your culinary repertoire.

Ingredients:

• 2 large chicken breasts, halved (approximately 680g)
• 1 tsp fine sea salt, divided, plus more to taste
• 1/2 tsp freshly ground black pepper, divided
• 1/2 tsp garlic powder
• 2 Tbsp. light olive oil, divided
• 1 Tbsp. unsalted butter
• 8 oz. brown mushrooms, thickly sliced (about 225g)
• 1/4 cup drained, chopped sun-dried tomatoes packed in oil
• 1/4 cup chopped green onion (green parts)
• 3 garlic cloves, minced
• 1 1/2 cups heavy whipping cream
• 1/2 cup finely shredded Parmesan cheese
• 2 cups fresh baby spinach

Directions:

In a large non-reactive skillet over medium heat, melt 1 Tbsp. of butter and 1 Tbsp. of olive oil. Season the chicken breasts with approximately 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/2 tsp of garlic powder. Add the chicken to the hot skillet and sauté for 3-5 minutes per side, or until cooked through, reaching an internal temperature of 165°F (74°C) on an instant-read thermometer. Once done, remove the chicken from the pan and transfer it to a cutting board to cool. Slice the chicken if desired.

Using the same skillet over medium heat, add 1 Tbsp. of olive oil and the sliced mushrooms. Sauté the mushrooms for 5-7 minutes, stirring occasionally until they turn lightly golden and any excess liquid has evaporated. Add the chopped sun-dried tomatoes, green onion, minced garlic, 1/2 tsp of salt, and 1/4 tsp of black pepper. Sauté for an additional minute until the garlic becomes fragrant.

Stir in the heavy whipping cream and sprinkle 1/2 cup of finely shredded Parmesan cheese over the top. Bring the mixture to a light boil, stirring frequently, and then reduce the heat to a simmer. Allow the sauce to simmer for approximately 2 minutes, or until it slightly thickens. Season the sauce with salt and pepper to taste.

Add the fresh baby spinach to the skillet and stir just until wilted. Return the cooked chicken to the pan and spoon the warm sauce over it. Remove the skillet from the heat.

For an extra touch of elegance, garnish the Creamy Tuscan Chicken with chives if desired. Serve the dish while it’s still warm and watch as everyone’s taste buds dance with delight!

Notes:

• Feel free to adjust the seasoning according to your taste preferences. You can also add herbs like thyme or basil for additional flavor.
• If you prefer a lighter version, you can use half-and-half or light cream instead of heavy whipping cream.
• This recipe pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Creamy Tuscan Chicken is more than just a recipe; it’s a culinary experience that will leave you craving its delectable flavors time and time again. With tender chicken, savory mushrooms, sun-dried tomatoes, and a luxurious creamy sauce, this dish embodies the essence of Tuscan cuisine. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is a surefire winner.

As the aroma of the Creamy Tuscan Chicken fills your kitchen, you’ll be transported to the rustic charm of Italy. Each bite is a harmonious blend of textures and tastes, from the juicy chicken to the earthy mushrooms and the tangy sweetness of the sun-dried tomatoes. The velvety sauce, enriched with Parmesan cheese, wraps everything together, creating a symphony of flavors that will delight your palate.

Impress your loved ones with this elegant dish that looks as impressive as it tastes. Whether it’s a romantic date night or a gathering with friends and family, Creamy Tuscan Chicken will undoubtedly steal the spotlight. And who knows, it may even become a cherished tradition in your household, just like it did in mine.

So, don’t hesitate to embark on this culinary adventure and treat yourself to the irresistible Creamy Tuscan Chicken. Indulge in the flavors, share it with your loved ones, and create lasting memories around the dinner table. With its enchanting blend of ingredients and creamy goodness, this recipe is destined to become a treasured favorite. Buon appetito!

FAQ

Creamy Tuscan Chicken

Sacrlett

This dish is a delightful combination of tender chicken breasts, earthy mushrooms, sun-dried tomatoes, and fresh spinach, all smothered in a luscious creamy sauce. With its rich taste and elegant presentation, this recipe is perfect for both casual weeknight dinners and special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Ingredients

  

• 2 large chicken breasts halved (approximately 680g)
• 1 tsp fine sea salt divided, plus more to taste
• 1/2 tsp freshly ground black pepper divided
• 1/2 tsp garlic powder
• 2 Tbsp. light olive oil divided
• 1 Tbsp. unsalted butter
• 8 oz. brown mushrooms thickly sliced (about 225g)
• 1/4 cup drained chopped sun-dried tomatoes packed in oil
• 1/4 cup chopped green onion green parts
• 3 garlic cloves minced
• 1 1/2 cups heavy whipping cream
• 1/2 cup finely shredded Parmesan cheese
• 2 cups fresh baby spinach

Instructions

 

• In a large non-reactive skillet over medium heat, melt 1 Tbsp of butter and 1 Tbsp of olive oil. Season the chicken breasts with approximately 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/2 tsp of garlic powder. Add the chicken to the hot skillet and sauté for 3-5 minutes per side, or until cooked through, reaching an internal temperature of 165°F (74°C) on an instant-read thermometer. Once done, remove the chicken from the pan and transfer it to a cutting board to cool. Slice the chicken if desired.
• Using the same skillet over medium heat, add 1 Tbsp of olive oil and the sliced mushrooms. Sauté the mushrooms for 5-7 minutes, stirring occasionally until they turn lightly golden and any excess liquid has evaporated. Add the chopped sun-dried tomatoes, green onion, minced garlic, 1/2 tsp of salt, and 1/4 tsp of black pepper. Sauté for an additional minute until the garlic becomes fragrant.
• Stir in the heavy whipping cream and sprinkle 1/2 cup of finely shredded Parmesan cheese over the top. Bring the mixture to a light boil, stirring frequently, and then reduce the heat to a simmer. Allow the sauce to simmer for approximately 2 minutes, or until it slightly thickens. Season the sauce with salt and pepper to taste.
• Add the fresh baby spinach to the skillet and stir just until wilted. Return the cooked chicken to the pan and spoon the warm sauce over it. Remove the skillet from the heat.
• For an extra touch of elegance, garnish the Creamy Tuscan Chicken with chives if desired. Serve the dish while it's still warm and watch as everyone's taste buds dance with delight!

Notes

Feel free to adjust the seasoning according to your taste preferences. You can also add herbs like thyme or basil for additional flavor.

If you prefer a lighter version, you can use half-and-half or light cream instead of heavy whipping cream.

This recipe pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Keyword Creamy Tuscan Chicken