Creamy Sun-dried Tomato and Spinach Ravioli: A Cheesy Delight Bursting with Flavor!

Creamy Sun-dried Tomato and Spinach Ravioli – Indulge in the irresistible allure of our Creamy Sun-dried Tomato and Spinach Ravioli. This delectable recipe combines store-bought ravioli with a luscious sun-dried tomato sauce that’s infused with garlic, herbs, and creamy goodness. With the perfect blend of flavors and a touch of elegance, this dish is sure to captivate your taste buds and become a favorite in your household.

Let me share a heartwarming story about how this recipe has won the hearts of my family. From the first bite, my husband’s eyes lit up with delight as he savored the creamy, tangy flavors that danced on his palate. It quickly became a beloved dish in our little family, creating moments of joy and comfort around the dinner table. The creamy sauce, loaded with sun-dried tomatoes and tender spinach, transformed simple ravioli into a gourmet experience. We found ourselves making this recipe on repeat, sharing stories and laughter as we indulged in its irresistible charms.

Why This Creamy Sun-dried Tomato and Spinach Ravioli Recipe Will Win You Over?

• Rich and creamy half and half milk combine with unsalted butter to create a luxurious sauce.
• Sun-dried tomatoes in oil bring a burst of tangy sweetness, while garlic adds a delightful kick.
• Dried Italian herbs infuse the dish with aromatic flavors that transport you to the heart of Italy.
• Fresh baby spinach lends a vibrant pop of color and a healthy dose of nutrients.
• Grated Parmesan cheese adds a touch of indulgence, enhancing the overall richness of the dish.
• A hint of Dijon mustard (optional) elevates the flavors, offering a subtle tangy note.

Serving Size: This recipe serves approximately 2-3 people.

Ingredients:

• 1 package (8.8 oz.) of store-bought ravioli (I recommend Trader Joe’s Roasted Cauliflower & Cheese Ravioli)

For the Sauce:

• 2 tablespoons unsalted butter
• 2 cloves of garlic, minced
• 2 tablespoons sun-dried tomatoes in oil, roughly chopped
• 1 teaspoon dried Italian herbs
• 1 cup half and half milk
• 1 teaspoon Dijon mustard (optional)
• 1 cup fresh baby spinach, roughly chopped
• 1/4 cup pasta water (reserved from cooking the ravioli)
• 2-3 tablespoons grated Parmesan cheese (adjust according to your preference)
• Salt and pepper to taste

Directions:

Cook the ravioli: Follow the instructions on the package to cook the ravioli until al dente. Once cooked, drain the pasta, reserving 1/4 cup of the pasta water, and set it aside.

Prepare the sauce: In a large skillet over low to medium heat, melt the unsalted butter. Add the minced garlic, sun-dried tomatoes, and dried Italian herbs. Sauté for a minute or two until fragrant.

Simmer the sauce: Pour in the reserved 1/4 cup of pasta water, followed by the half and half milk. If desired, add the Dijon mustard for an extra layer of flavor. Stir gently and allow the sauce to simmer (avoid boiling) for a few more minutes.

Add the finishing touches: Stir in the grated Parmesan cheese until it melts into the sauce. Taste and season with salt and pepper according to your preference. Now, add the fresh baby spinach and cooked ravioli to the skillet. Allow the dish to simmer for a few more minutes until the sauce thickens slightly, the spinach wilts, and the ravioli is coated in the creamy goodness.

Serve and enjoy: Transfer the creamy sun-dried tomato and spinach ravioli to serving plates. For an extra touch of elegance, garnish with torn fresh basil and an additional sprinkle of Parmesan cheese. Gather your loved ones around the table, savor each bite, and let the flavors transport you to a world of culinary bliss.

Notes:

• You can experiment with different types of store-bought ravioli for a personalized twist. Try options like mushroom and cheese or butternut squash-filled ravioli to elevate the flavors even further.
• If you prefer a vegetarian version, make sure the store-bought ravioli you choose does not contain any meat or meat-based fillings.
• Feel free to adjust the quantity of Parmesan cheese according to your desired level of cheesiness.
• To make this recipe gluten-free, opt for gluten-free ravioli and double-check the labels of all the ingredients to ensure they are gluten-free.

In conclusion, our Creamy Sun-dried Tomato and Spinach Ravioli is a culinary masterpiece that brings together the vibrant flavors of sun-dried tomatoes, the freshness of baby spinach, and the indulgence of a creamy sauce. This recipe is a delightful symphony of taste and texture, guaranteed to tantalize your taste buds and leave you craving more.

Whether you’re a busy parent looking for a quick and delicious meal or a food enthusiast in search of a new flavor adventure, this dish is sure to impress. The creamy sauce, with its hints of garlic and Italian herbs, envelops each ravioli, creating a harmonious blend of savory goodness. The addition of sun-dried tomatoes adds a burst of tangy sweetness that perfectly complements the earthy notes of spinach.

From the first bite, you’ll be transported to a world of culinary delight. The velvety texture of the sauce, the tender ravioli, and the vibrant green spinach create a visual feast that is as pleasing to the eye as it is to the palate. The optional toppings of torn fresh basil and Parmesan cheese add the perfect finishing touch, elevating this dish to a restaurant-quality experience.

So, why wait? Whip up a batch of Creamy Sun-dried Tomato and Spinach Ravioli and let it become a regular feature in your family’s meals. Create memories, share laughter, and savor the joy of a dish that has the power to bring loved ones closer together. Give in to the irresistible allure of this recipe and embark on a culinary adventure that promises to delight your senses with every bite.

Indulge in the magic of Creamy Sun-dried Tomato and Spinach Ravioli today. Your taste buds will thank you, and your loved ones will ask for seconds. Enjoy the journey into a world of creamy, flavorful bliss!

FAQ

Can I use homemade ravioli for this recipe?

Certainly! If you have the time and inclination, homemade ravioli will work wonderfully in this recipe. Just make sure the filling complements the creamy sun-dried tomato and spinach sauce.

Can I substitute the half and half milk with a dairy-free alternative?

Absolutely! You can substitute half and half milk with dairy-free options such as coconut milk or almond milk. However, keep in mind that it might alter the flavor slightly.

Can I make this recipe ahead of time?

While the flavors are best enjoyed fresh, you can prepare the sauce in advance and store it separately. Cook the ravioli just before serving and toss it with the reheated sauce for the best results.

Can I freeze the leftovers?

It’s not recommended to freeze the leftovers, as the texture and flavors might be affected. It’s best to enjoy this dish fresh.

Can I add protein to this recipe?

Absolutely! If you’d like to add some protein, you can incorporate cooked chicken, shrimp, or even sautéed mushrooms. Just make sure to adjust the cooking time accordingly and ensure the protein is cooked through.

Can I make this recipe spicy?

If you enjoy a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce while it simmers. Adjust the amount according to your spice preference.

Creamy Sun-dried Tomato and Spinach Ravioli

Sacrlett

This delectable recipe combines store-bought ravioli with a luscious sun-dried tomato sauce that's infused with garlic, herbs, and creamy goodness. With the perfect blend of flavors and a touch of elegance, this dish is sure to captivate your taste buds and become a favorite in your household.

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Servings 2

Ingredients

  

• 1 package 8.8 oz. of store-bought ravioli (I recommend Trader Joe's Roasted Cauliflower & Cheese Ravioli)

For the Sauce:

• 2 tablespoons unsalted butter
• 2 cloves of garlic minced
• 2 tablespoons sun-dried tomatoes in oil roughly chopped
• 1 teaspoon dried Italian herbs
• 1 cup half and half milk
• 1 teaspoon Dijon mustard optional
• 1 cup fresh baby spinach roughly chopped
• 1/4 cup pasta water reserved from cooking the ravioli
• 2-3 tablespoons grated Parmesan cheese adjust according to your preference
• Salt and pepper to taste

Instructions

 

• Cook the ravioli: Follow the instructions on the package to cook the ravioli until al dente. Once cooked, drain the pasta, reserving 1/4 cup of the pasta water, and set it aside.
• Prepare the sauce: In a large skillet over low to medium heat, melt the unsalted butter. Add the minced garlic, sun-dried tomatoes, and dried Italian herbs. Sauté for a minute or two until fragrant.
• Simmer the sauce: Pour in the reserved 1/4 cup of pasta water, followed by the half and half milk. If desired, add the Dijon mustard for an extra layer of flavor. Stir gently and allow the sauce to simmer (avoid boiling) for a few more minutes.
• Add the finishing touches: Stir in the grated Parmesan cheese until it melts into the sauce. Taste and season with salt and pepper according to your preference. Now, add the fresh baby spinach and cooked ravioli to the skillet. Allow the dish to simmer for a few more minutes until the sauce thickens slightly, the spinach wilts, and the ravioli is coated in the creamy goodness.
• Serve and enjoy: Transfer the creamy sun-dried tomato and spinach ravioli to serving plates. For an extra touch of elegance, garnish with torn fresh basil and an additional sprinkle of Parmesan cheese. Gather your loved ones around the table, savor each bite, and let the flavors transport you to a world of culinary bliss.

Notes

You can experiment with different types of store-bought ravioli for a personalized twist. Try options like mushroom and cheese or butternut squash-filled ravioli to elevate the flavors even further.

If you prefer a vegetarian version, make sure the store-bought ravioli you choose does not contain any meat or meat-based fillings.

Feel free to adjust the quantity of Parmesan cheese according to your desired level of cheesiness.

To make this recipe gluten-free, opt for gluten-free ravioli and double-check the labels of all the ingredients to ensure they are gluten-free.

Keyword Creamy Sun-dried Tomato and Spinach Ravioli