Panera Broccoli Cheddar Soup – Indulge in the irresistible goodness of Panera Broccoli Cheddar Soup! This comforting recipe brings together the perfect combination of creamy cheddar, tender broccoli, and a medley of aromatic vegetables. With its rich flavors and velvety texture, this soup is a true crowd-pleaser. Join me on a culinary adventure as we delve into the heartwarming world of this beloved recipe.
Imagine this: a cozy evening at home, where the aroma of simmering soup fills the air. The laughter of your loved ones echoes through the kitchen as they eagerly gather around the table. This is the scene that unfolds every time I prepare Panera Broccoli Cheddar Soup for my family. It has become a cherished staple in our household, creating memories that we hold dear.
I remember the first time I made this soup, following a handwritten recipe passed down from my grandmother. As the fragrant steam filled the kitchen, my husband couldn’t resist peeking into the pot. With each spoonful, his eyes lit up with delight, and he declared it the best broccoli cheddar soup he had ever tasted. From that moment on, this recipe became a symbol of comfort, love, and togetherness for us.
Why This Panera Broccoli Cheddar Soup Will Win Your Heart?
- Creamy Cheesy Goodness: Prepare your taste buds for a velvety delight! This soup combines the rich creaminess of cheddar cheese with the wholesome goodness of fresh broccoli, creating a harmonious blend of flavors.
- Wholesome Ingredients: Made with love, this recipe features a medley of fresh vegetables, including diced onion, chopped celery, and matchstick carrots. These ingredients not only enhance the soup’s taste but also provide essential nutrients.
- Family Favorite: This Panera Broccoli Cheddar Soup has captured the hearts of families around the world. Its comforting flavors and heartwarming appeal make it the perfect choice for cozy gatherings, weeknight dinners, or even a comforting meal on a rainy day.
- Easy to Make: You don’t have to be a culinary expert to master this recipe. With simple ingredients and straightforward instructions, you can recreate the magic of Panera Broccoli Cheddar Soup in your own kitchen.
- 1/4 cup (57g) plus 1 tablespoon of unsalted butter
- 1 cup (150g) of diced onion
- 1/3 cup (45g) of chopped celery
- 1/4 cup (30g) of all-purpose flour
- 2 cups (480ml) of milk
- 2 cups (480ml) of chicken broth
- 2 cups (240g) of cooked and chopped broccoli florets
- 1 cup (100g) of matchstick carrots
- 2 cups (200g) of shredded sharp cheddar cheese
- Salt and pepper to taste
In a saucepan over medium heat, melt 1 tablespoon of butter. Add diced onions and chopped celery, sautéing until they become soft. Remove from heat and set aside.
Add 1/4 cup of butter and 1/4 cup of flour to the same saucepan, stirring to combine. Cook while continuously stirring for approximately 3 minutes.
Whisk together milk and chicken broth, adding salt and pepper to taste. Cover and let it simmer for about 15 minutes.
Add matchstick carrots, cooked broccoli, sautéed onions, and celery to the saucepan. Cover and allow it to simmer for another 15 minutes, allowing the flavors to meld together.
Finally, add the shredded sharp cheddar cheese to the soup and stir until it is completely melted, creating a luscious and creamy texture. Take it off the heat and get ready to serve.
- For a vegetarian version, you can substitute vegetable broth for chicken broth.
- Feel free to customize the soup by adding cooked chicken or crispy bacon as toppings.
- If you prefer a smoother texture, you can use an immersion blender or regular blender to puree a portion of the soup before adding the cheese.
In conclusion, Panera Broccoli Cheddar Soup is a delectable and comforting dish that brings warmth and satisfaction to every spoonful. Its creamy texture, rich cheesy flavor, and wholesome ingredients make it a go-to recipe for families and gatherings. Whether you’re looking for a hearty weeknight dinner or a comforting bowl of soup on a chilly day, this recipe is sure to please. So why not bring the taste of Panera to your own kitchen and create lasting memories with your loved ones? Prepare this soup, and let its deliciousness transport you to a world of comfort and contentment. Enjoy every bite and savor the joy it brings to your taste buds. Cheers to homemade goodness and the joy of sharing a meal with those you cherish most!
Frequently Asked Questions
Can I freeze Panera Broccoli Cheddar Soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator and reheat it gently on the stovetop.
Can I use frozen broccoli instead of fresh?
Absolutely! While fresh broccoli is preferred for its texture, you can use frozen broccoli florets as a convenient alternative. Just make sure to thaw them before adding them to the soup.
Can I use a different type of cheese?
While sharp cheddar cheese is the classic choice for this recipe, you can experiment with other types of cheese if you prefer. Gouda, Colby, or even a combination of cheeses can add a unique twist to the flavor profile.
Can I make this soup ahead of time?
Certainly! This soup tastes even better when the flavors have had time to mingle. You can make it a day in advance and refrigerate it. When ready to serve, gently reheat it on the stovetop, adding a splash of additional milk if needed.
Panera Broccoli Cheddar Soup
- 1/4 cup 57g plus 1 tablespoon of unsalted butter
- 1 cup 150g of diced onion
- 1/3 cup 45g of chopped celery
- 1/4 cup 30g of all-purpose flour
- 2 cups 480ml of milk
- 2 cups 480ml of chicken broth
- 2 cups 240g of cooked and chopped broccoli florets
- 1 cup 100g of matchstick carrots
- 2 cups 200g of shredded sharp cheddar cheese
- Salt and pepper to taste
- In a saucepan over medium heat, melt 1 tablespoon of butter. Add diced onions and chopped celery, sautéing until they become soft. Remove from heat and set aside.
- Add 1/4 cup of butter and 1/4 cup of flour to the same saucepan, stirring to combine. Cook while continuously stirring for approximately 3 minutes.
- Whisk together milk and chicken broth, adding salt and pepper to taste. Cover and let it simmer for about 15 minutes.
- Add matchstick carrots, cooked broccoli, sautéed onions, and celery to the saucepan. Cover and allow it to simmer for another 15 minutes, allowing the flavors to meld together.
- Finally, add the shredded sharp cheddar cheese to the soup and stir until it is completely melted, creating a luscious and creamy texture. Take it off the heat and get ready to serve.