Creamy Garlic Tuscan Shrimp – This Creamy Garlic Tuscan Shrimp recipe is an easy and elegant meal that is perfect for a special dinner or a weeknight treat. The tender shrimp are cooked in a rich and flavorful cream sauce, infused with garlic, sun-dried tomatoes, and Italian seasoning. The combination of creamy and tangy flavors with a touch of spiciness will leave your taste buds in awe. It’s a dish that is sure to impress your family and guests!
I stumbled upon this Creamy Garlic Tuscan Shrimp recipe a few months ago, and since then, it has become a staple in my household. My husband, who is usually a picky eater, absolutely loves this dish and requests it often. Whenever I make this recipe, the aroma of the garlic and spices fill the kitchen, and my little family eagerly waits for dinner. It’s a meal that brings us all together and makes us feel like we’re dining in a fancy Italian restaurant.
Why This Creamy Garlic Tuscan Shrimp is a Must-Try Dish?
- This recipe is easy to make and takes only 20 minutes from start to finish.
- The creamy sauce is rich, flavorful, and gluten-free, perfect for those with dietary restrictions.
- The combination of garlic, sun-dried tomatoes, Italian seasoning, and spices adds depth of flavor to the dish.
- Shrimp is a great source of lean protein and pairs well with the cream sauce.
- The recipe is versatile and can be served over pasta or rice, or with a side of vegetables.
Ingredients:
- 680g Shrimp, peeled and deveined
- 2 tablespoons Butter or Ghee
- 4 Garlic Cloves, pressed
- 240ml Heavy Cream
- 1 teaspoon Gluten-free Flour
- ½ tablespoon Lemon Zest
- 1 tablespoon Italian Seasoning Mix
- 1 teaspoon Chili Flakes, or to taste
- 1 teaspoon Cayenne Powder
- 60g Sun-dried Tomatoes, chopped
- A handful of freshly chopped basil leaves, picked and chopped
- Sea salt and pepper, to taste
Directions:
In a large skillet or nonstick pan, melt the butter over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
In a bowl, whisk together the flour and heavy cream until well combined, then pour it into the pan.
Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
Add the shrimp and cook until it becomes pink and curly, for about 4-5 minutes.
Take the pan off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!
Notes:
- If you don’t have gluten-free flour, you can substitute with all-purpose flour or any other flour of your choice.
- To make this recipe dairy-free, you can use coconut cream instead of heavy cream.
- You can adjust the amount of chili flakes and cayenne powder to your personal preference.
- Serve with pasta or rice for a complete meal.
In conclusion, Creamy Garlic Tuscan Shrimp is a simple yet elegant dish that is perfect for any occasion. With its creamy sauce, flavorful shrimp, and a touch of spice, it’s a crowd-pleaser that is sure to impress your family and friends. This recipe is easy to make and can be served with pasta, rice, or bread for a complete meal. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this Creamy Garlic Tuscan Shrimp is definitely worth a try. So why not give it a go and see for yourself how delicious it is?
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them completely before using.
What can I substitute for sun-dried tomatoes?
You can use fresh tomatoes or cherry tomatoes instead of sun-dried tomatoes. Just make sure to chop them finely.
Is this recipe spicy?
The recipe includes chili flakes and cayenne powder, which give it a bit of a kick. However, you can adjust the amount of spice to your personal preference.
Can I make this recipe ahead of time?
This recipe is best enjoyed fresh, but you can prepare the sauce ahead of time and cook the shrimp when you’re ready to serve.
What can I serve with Creamy Garlic Tuscan Shrimp?
You can serve this dish with pasta, rice, or some crusty bread to soak up the delicious sauce.
Creamy Garlic Tuscan Shrimp
Ingredients
- 680 g Shrimp peeled and deveined
- 2 tablespoons Butter or Ghee
- 4 Garlic Cloves pressed
- 240 ml Heavy Cream
- 1 teaspoon Gluten-free Flour
- ½ tablespoon Lemon Zest
- 1 tablespoon Italian Seasoning Mix
- 1 teaspoon Chili Flakes or to taste
- 1 teaspoon Cayenne Powder
- 60 g Sun-dried Tomatoes chopped
- A handful of freshly chopped basil leaves picked and chopped
- Sea salt and pepper to taste
Instructions
- In a large skillet or nonstick pan, melt the butter over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
- In a bowl, whisk together the flour and heavy cream until well combined, then pour it into the pan.
- Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
- Add the shrimp and cook until it becomes pink and curly, for about 4-5 minutes.
- Take the pan off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!
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