Creamy Garlic Pasta – Indulge your taste buds in a heavenly experience with our Creamy Garlic Pasta recipe. This delectable dish features al dente spaghetti smothered in a rich and velvety garlic-infused sauce. Each bite is an explosion of flavors that will captivate your senses and leave you wanting more. Whether you’re a pasta lover or simply seeking a comforting meal, this recipe is sure to become a favorite in your household.
Let me share a heartwarming story about how Creamy Garlic Pasta has become a cherished delight in our family. It all started when my husband, an avid pasta enthusiast, took his first bite of this dish. His eyes lit up with pure delight as he savored the creamy goodness, and he couldn’t help but exclaim, “This is the best pasta I’ve ever tasted!” Since that moment, this recipe has held a special place in our hearts and has become a frequent request from our little family. Whether it’s a cozy weeknight dinner or a gathering with loved ones, Creamy Garlic Pasta always brings smiles and creates lasting memories.
Why This Heavenly Creamy Garlic Pasta Will Amaze You?
- Rich and Creamy Sauce: Our recipe boasts a luxurious sauce that is both silky and flavorful. Made with a blend of low-fat milk, aromatic garlic, and a touch of dried oregano, the sauce coats each strand of spaghetti perfectly, ensuring a velvety texture in every bite.
- Bursting with Garlic Flavor: Garlic lovers, rejoice! This recipe is a true celebration of garlic. The cloves are lovingly chopped, infusing the sauce with their robust and aromatic essence. Prepare to be enchanted by the tantalizing scent and the explosion of flavor with every forkful.
- Simple Yet Satisfying: With just a handful of ingredients, this recipe is wonderfully straightforward to prepare. It’s the perfect option for those busy days when you crave a delicious meal without spending hours in the kitchen. It’s a testament to the fact that simplicity can often yield the most extraordinary results.
- Versatile and Customizable: While the base recipe is divine on its own, you can easily customize it to suit your preferences. Add grilled chicken, sautéed vegetables, or even a sprinkle of grated Parmesan cheese to take this dish to new heights. Let your creativity soar and make it uniquely yours!
- 8 oz. uncooked spaghetti (227 g)
- 2 tbsp. extra-virgin olive oil (30 ml)
- 1 head of garlic, cloves separated and peeled
- 1 1/4 cups low-fat milk (300 ml)
- 1 tbsp. all-purpose flour (8 g)
- 1 tsp dried oregano
- 2 tbsp. finely chopped fresh parsley
- Salt and black pepper, to taste
Fill a stock pot halfway with cold water, generously season with sea salt, and bring it to a boil.
While the water is heating, coarsely chop the cloves of garlic and finely cut a handful of fresh parsley.
Once the water is boiling, add the uncooked spaghetti and cook it according to the package instructions until it reaches al dente perfection.
In a fry pan over medium heat, add the olive oil and flour. Mix continuously for 2 minutes before adding the dried oregano and low-fat milk. Continue mixing for about 4 minutes until the mixture thickens up. Season with salt and black pepper.
Drain the cooked spaghetti in a sieve, shaking off any excess water. Add the spaghetti to the pan with the creamy sauce, along with the finely chopped parsley. Toss everything together until the pasta is thoroughly coated in the luscious sauce.
Transfer the creamy garlic pasta to individual serving dishes and serve immediately.
- For a lighter version, you can use skim milk instead of low-fat milk.
- Feel free to adjust the amount of garlic according to your preference. If you’re a garlic lover, don’t hold back!
- Experiment with different types of pasta shapes to add variety and visual appeal to your dish.
- To enhance the flavors, you can sauté some mushrooms or add cooked shrimp to the pasta.
In conclusion, our Creamy Garlic Pasta recipe is a true delight that will satisfy both your taste buds and your soul. With its rich and velvety sauce, infused with the aromatic flavors of garlic and oregano, each bite takes you on a culinary journey of pure bliss. This recipe’s simplicity is its strength, allowing you to effortlessly create a comforting and flavorful meal in no time.
Whether you’re cooking for your loved ones or hosting a gathering, Creamy Garlic Pasta will always impress. Its versatility opens the door to endless possibilities for customization, making it a dish that can adapt to your preferences and cravings. And the best part? You don’t need to be a master chef to achieve outstanding results.
So, gather your ingredients, put on your apron, and get ready to create a pasta masterpiece that will leave your family and friends asking for seconds. The Creamy Garlic Pasta recipe is a testament to the magic that happens when simple ingredients are combined with love and care.
Try it once, and it will quickly become a go-to dish in your kitchen. Embrace the comforting aroma, the creamy texture, and the irresistible flavors that will transport you to pasta paradise. Indulge yourself and let this recipe become a cherished staple in your household. Happy cooking and buon appetito!
Frequently Asked Questions
Can I use whole milk instead of low-fat milk?
Yes, you can use whole milk if you prefer a richer and creamier sauce. It will add an extra indulgent touch to the dish.
How do I know if the spaghetti is cooked al dente?
To check if the spaghetti is al dente, simply take a bite. It should be cooked but still have a slight firmness to it. Avoid overcooking it, as it can result in a mushy texture.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator. When you’re ready to serve, reheat the sauce gently and toss it with freshly cooked spaghetti for optimal flavor and texture.
Are there any substitutions for the dried oregano?
If you don’t have dried oregano on hand, you can use dried basil, thyme, or a combination of your favorite dried herbs. It will still add a delightful aromatic touch to the sauce.
Can I add vegetables or protein to this dish?
Absolutely! This recipe provides a fantastic base for adding your favorite vegetables, such as sautéed mushrooms, spinach, or cherry tomatoes. You can also incorporate cooked chicken, shrimp, or crispy bacon to elevate the dish and make it heartier.
Creamy Garlic Pasta
- 8 oz. uncooked spaghetti 227 g
- 2 tbsp. extra-virgin olive oil 30 ml
- 1 head of garlic cloves separated and peeled
- 1 1/4 cups low-fat milk 300 ml
- 1 tbsp. all-purpose flour 8 g
- 1 tsp dried oregano
- 2 tbsp. finely chopped fresh parsley
- Salt and black pepper to taste
- Fill a stock pot halfway with cold water, generously season with sea salt, and bring it to a boil.
- While the water is heating, coarsely chop the cloves of garlic and finely cut a handful of fresh parsley.
- Once the water is boiling, add the uncooked spaghetti and cook it according to the package instructions until it reaches al dente perfection.
- In a fry pan over medium heat, add the olive oil and flour. Mix continuously for 2 minutes before adding the dried oregano and low-fat milk. Continue mixing for about 4 minutes until the mixture thickens up. Season with salt and black pepper.
- Drain the cooked spaghetti in a sieve, shaking off any excess water. Add the spaghetti to the pan with the creamy sauce, along with the finely chopped parsley. Toss everything together until the pasta is thoroughly coated in the luscious sauce.
- Transfer the creamy garlic pasta to individual serving dishes and serve immediately.