Creamy Garlic Chicken – Indulge your taste buds with our tantalizing recipe for Creamy Garlic Chicken. This dish is a true delight for garlic lovers, combining tender chicken breasts with a rich and velvety garlic-infused cream sauce. The golden-brown chicken cutlets are perfectly seasoned, while the creamy sauce, packed with flavors of garlic and a touch of lemon, elevates this dish to new heights. If you’re a fan of garlic and crave a comforting, restaurant-quality meal, this recipe is a must-try!
Picture this: It’s a cozy evening at home, and the aroma of sizzling chicken and caramelized garlic fills the air. My husband and I are gathered around the kitchen, eagerly awaiting our dinner. Creamy Garlic Chicken has become a beloved staple in our household, and for good reason. The first time we tried it, our taste buds were taken on a journey of pure bliss. The succulent chicken, crispy on the outside and juicy on the inside, paired perfectly with the creamy garlic sauce. We couldn’t help but indulge in every last bite. Since that day, it has become our go-to recipe for special occasions and weeknight dinners alike. Trust me when I say, once you try this Creamy Garlic Chicken, you’ll be hooked too!
Why This Creamy Garlic Chicken Recipe Will Leave You Begging for More?
- Heavenly Garlic Infusion: If you’re a garlic enthusiast, this recipe is your ticket to garlic heaven. The whole head of garlic, cooked to perfection, imparts its sweet and slightly caramelized flavor throughout the dish, making every bite a delight.
- Irresistibly Creamy Sauce: The velvety cream sauce in this recipe is a true showstopper. Made with heavy cream, it coats the chicken cutlets, infusing them with its rich and indulgent flavor. Prepare to be blown away by the luxurious creaminess that will have you reaching for seconds.
- Perfectly Golden Chicken Cutlets: The chicken breasts are cut into smaller, more manageable pieces, ensuring quick and even cooking. Dredged in flour and pan-seared to a golden-brown perfection, they develop a delightful crispy exterior while remaining juicy and tender on the inside.
- Simple Ingredients, Incredible Flavors: With just a handful of ingredients, including pantry staples like chicken broth and olive oil, this recipe delivers complex and mouthwatering flavors that will make you question how something so delicious can be so effortless.
- 2 large boneless skinless chicken breasts (approx. 1 lb. / 450g)
- Salt and pepper, to taste
- All-purpose flour, for dredging
- 1 tablespoon (15ml) olive oil
- 2 tablespoons (30g) butter, divided
- 1 whole head of garlic, cloves peeled
- 1/2 cup (120ml) chicken broth or stock
- 1/2 teaspoon (2.5ml) lemon juice
- 1/4 teaspoon (1.25ml) garlic powder
- 1 cup (240ml) heavy/whipping cream
- Chopped parsley for garnish (optional)
Begin by cutting the chicken breasts in half lengthwise, creating 4 smaller cutlets. Season them generously with salt and pepper, then coat them in flour.
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes per side, or until beautifully golden. Transfer the chicken to a plate and set it aside.
Reduce the heat to medium (or medium-low for cast iron) and add the remaining butter to the pan. Allow it to melt, then add the peeled garlic cloves. Cook for 3-4 minutes, stirring often, until the garlic cloves turn lightly browned on the outside.
Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for approximately 4 minutes or until the liquid is noticeably reduced.
Stir in the heavy cream, then return the chicken to the pan. Cook for another 5 minutes or until the sauce has thickened, and the chicken is cooked through.
Serve the Creamy Garlic Chicken hot, garnished with freshly chopped parsley if desired. Prepare to be swept away by the enticing aromas and heavenly flavors!
- For a twist, consider adding a splash of white wine or a sprinkle of grated Parmesan cheese to the sauce.
- If you prefer a thicker sauce, simmer it for a few additional minutes until it reaches your desired consistency.
- Feel free to adjust the seasonings according to your taste preferences.
In conclusion, Creamy Garlic Chicken is a recipe that deserves a spot in your culinary repertoire. With its heavenly flavors and comforting creaminess, it’s a dish that will leave you craving more. The combination of tender, golden-brown chicken cutlets and the luxurious garlic-infused cream sauce is a match made in culinary heaven.
Whether you’re a garlic enthusiast or simply someone who appreciates delicious, home-cooked meals, this recipe will surely delight your taste buds. The simplicity of the ingredients and the ease of preparation make it a perfect choice for both special occasions and weeknight dinners.
So, gather your loved ones around the table and treat them to a memorable dining experience with Creamy Garlic Chicken. Share in the joy of savoring every bite of the succulent chicken, perfectly complemented by the velvety sauce infused with the aromatic notes of garlic and a hint of lemon.
Allow this recipe to become a cherished part of your own family story, just as it has become a beloved staple in mine. From the first sizzle in the pan to the last delectable morsel, this Creamy Garlic Chicken will create moments of pure culinary bliss.
Embrace the comfort, the flavors, and the joy that this dish brings. Indulge in its creamy goodness and let it transport you to a place of culinary delight. It’s time to experience the magic of Creamy Garlic Chicken and create cherished memories around the dinner table.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! While the recipe calls for chicken breasts, you can easily substitute them with boneless, skinless chicken thighs. Adjust the cooking time accordingly to ensure they are fully cooked through.
Can I use a substitute for heavy cream?
Yes, you can use alternatives such as half-and-half or whole milk, but keep in mind that the resulting sauce may be lighter and less creamy. Coconut milk can also be used for a dairy-free option, but it will impart a coconut flavor to the dish.
Can I make this recipe in advance?
While the dish is best enjoyed immediately after preparation, you can make the creamy garlic sauce ahead of time and reheat it gently on the stovetop. Cook the chicken separately and combine them just before serving to maintain the desired texture.
What can I serve with Creamy Garlic Chicken?
This versatile dish pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, rice, or pasta. The creamy garlic sauce complements these accompaniments beautifully, allowing you to create a complete and satisfying meal.
Creamy Garlic Chicken
- 2 large boneless skinless chicken breasts approx. 1 lb. / 450g
- Salt and pepper to taste
- All-purpose flour for dredging
- 1 tablespoon 15ml olive oil
- 2 tablespoons 30g butter, divided
- 1 whole head of garlic cloves peeled
- 1/2 cup 120ml chicken broth or stock
- 1/2 teaspoon 2.5ml lemon juice
- 1/4 teaspoon 1.25ml garlic powder
- 1 cup 240ml heavy/whipping cream
- Chopped parsley for garnish optional
- Begin by cutting the chicken breasts in half lengthwise, creating 4 smaller cutlets. Season them generously with salt and pepper, then coat them in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes per side, or until beautifully golden. Transfer the chicken to a plate and set it aside.
- Reduce the heat to medium (or medium-low for cast iron) and add the remaining butter to the pan. Allow it to melt, then add the peeled garlic cloves. Cook for 3-4 minutes, stirring often, until the garlic cloves turn lightly browned on the outside.
- Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for approximately 4 minutes or until the liquid is noticeably reduced.
- Stir in the heavy cream, then return the chicken to the pan. Cook for another 5 minutes or until the sauce has thickened, and the chicken is cooked through.
- Serve the Creamy Garlic Chicken hot, garnished with freshly chopped parsley if desired. Prepare to be swept away by the enticing aromas and heavenly flavors!