Chicken Alfredo Lasagna – Indulge in the heavenly combination of tender chicken, luscious Alfredo sauce, and layers of perfectly cooked lasagna noodles with our Creamy Chicken Alfredo Lasagna recipe. This mouthwatering dish takes the classic lasagna to a whole new level of decadence. Imagine biting into creamy, cheesy goodness infused with flavors of garlic, basil, and Parmesan. Whether you’re hosting a family gathering or simply craving a comforting meal, this recipe is sure to impress. Get ready to savor every delicious bite!
Picture this: the aroma of the chicken Alfredo lasagna filling the air as your loved ones eagerly gather around the dining table. This recipe has become a beloved staple in our household, cherished by my husband and our little family. It all began one evening when I wanted to surprise them with a special dinner. As they took their first bites, their faces lit up with pure delight. Since then, this creamy lasagna has become a regular request, a symbol of warmth and togetherness in our home. It has even made its way into our cherished family traditions. The shared moments and the joy it brings make this recipe truly special.
Why This Creamy Chicken Alfredo Lasagna Will Steal Your Heart?
- Creamy Delight: Our lasagna is drenched in a luxurious Alfredo sauce, combining heavy cream, Parmesan cheese, and aromatic garlic. The result is an irresistibly creamy texture that envelops every layer of noodles and chicken.
- Perfectly Balanced Flavors: The addition of ricotta cheese, dried basil, and sautéed spinach adds depth and a delightful contrast to the richness of the Alfredo sauce. Each bite offers a symphony of flavors that will leave you craving more.
- Quality Ingredients: We use only the freshest ingredients, from the tender cooked chicken to the fragrant basil and the vibrant baby spinach. The combination of high-quality ingredients ensures a truly outstanding dining experience.
- Cheesy Goodness: Generous layers of mozzarella cheese add a gooey, melty factor to this lasagna. With each bite, you’ll experience that perfect stretchy cheese pull that food lovers adore.
Ingredients:
- 12-15 lasagna noodles
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 10 oz. fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 15 oz. ricotta cheese
- 1 teaspoon dried basil
- 3 cups cooked and shredded chicken
- 4 cups grated mozzarella cheese
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving (optional)
Directions:
Preheat your oven to 350°F and generously grease a 9×13-inch baking dish with butter or nonstick spray.
In a separate 9×13-inch pan or another long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until the noodles are completely submerged and set aside to soak while you prepare the rest of the lasagna. Allow them to sit for at least 30 minutes, gently agitating occasionally to prevent sticking.
Heat a large skillet over medium-high heat. Add the butter, followed by the chopped onion. Sauté until the onion becomes translucent, which should take about 10 minutes. Then add the minced garlic and cook for an additional 2 minutes.
Stir in the fresh baby spinach and cook briefly until the spinach wilts.
Add the heavy cream, dried basil, and a generous amount of salt and pepper. Bring the mixture to a gentle simmer, then stir in the freshly grated Parmesan cheese and ricotta cheese until melted and well combined. Finally, add the cooked and shredded chicken, and remove the skillet from the heat. If the mixture appears too runny, simmer it for a few minutes to thicken it up.
To assemble the lasagna, start by adding a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread it out evenly. Arrange a layer of the soaked lasagna noodles over the sauce.
Top the first layer of noodles with approximately one-third of the Alfredo mixture, followed by one-third of the grated mozzarella cheese. Repeat these layers until you’ve used up all the ingredients, making sure the final layer consists of mozzarella cheese.
Cover the dish with foil and bake it in the preheated oven for 45 minutes. Then, uncover the dish and broil it for an additional 2-3 minutes to achieve a golden-brown and bubbly cheese topping.
Allow the lasagna to rest for 10 minutes before serving. Sprinkle it with fresh minced parsley for a vibrant garnish, if desired. Now, it’s time to sit back, savor the flavors, and enjoy this comforting masterpiece!
Notes:
- You can personalize this lasagna by adding your favorite vegetables or spices to the Alfredo sauce.
- Feel free to substitute the chicken with cooked ground beef, turkey, or even roasted vegetables for a vegetarian twist.
- If you prefer a lighter version, you can use milk or half-and-half instead of heavy cream, although the creaminess might be slightly reduced.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a quick and delicious meal.
In conclusion, our Creamy Chicken Alfredo Lasagna is a true culinary masterpiece that combines the rich flavors of Alfredo sauce, tender chicken, and perfectly cooked lasagna noodles. It is a dish that brings comfort, warmth, and a touch of elegance to any gathering or family meal. The creamy texture, balanced flavors, and cheesy goodness make it an irresistible choice for both special occasions and cozy nights at home.
Whether you’re a fan of traditional lasagna or looking to try something new, this recipe is sure to impress. The story of how this recipe has become a beloved part of our family’s traditions speaks to its ability to create lasting memories and bring loved ones together. The combination of quality ingredients, careful preparation, and indulgent flavors make it a standout dish that will have your family and friends coming back for seconds.
So why wait? Dive into the world of comfort and flavor with our Creamy Chicken Alfredo Lasagna. From the first bite to the last, you’ll experience a symphony of textures and tastes that will satisfy even the most discerning palate. Gather your loved ones, create new memories, and savor the joy that this recipe brings to your table. It’s time to elevate your lasagna game and indulge in a truly unforgettable culinary experience.
FAQs
Can I prepare this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, simply remove the cover and follow the baking instructions. Note that the cooking time may need to be slightly extended since the dish will be chilled.
Can I freeze the leftovers?
Yes, you can freeze the leftover lasagna for future enjoyment. Wrap individual portions tightly in plastic wrap and aluminum foil, or use airtight containers. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles for this recipe. Since they don’t require pre-cooking, simply layer them directly into the lasagna. Keep in mind that no-boil noodles may absorb more liquid during baking, so you may want to increase the amount of sauce or reduce the baking time slightly.
Can I use store-bought Alfredo sauce instead?
While our homemade Alfredo sauce adds a distinct and delicious flavor to this lasagna, you can use store-bought Alfredo sauce as a time-saving option. However, be sure to choose a high-quality brand that complements the other ingredients. Keep in mind that the taste and texture may vary slightly from the homemade version.
Chicken Alfredo Lasagna
Ingredients
- 12-15 lasagna noodles
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 small onion finely chopped
- 10 oz. fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 15 oz. ricotta cheese
- 1 teaspoon dried basil
- 3 cups cooked and shredded chicken
- 4 cups grated mozzarella cheese
- Kosher salt and freshly ground black pepper to taste
- Fresh parsley minced, for serving (optional)
Instructions
- Preheat your oven to 350°F and generously grease a 9×13-inch baking dish with butter or nonstick spray.
- In a separate 9×13-inch pan or another long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until the noodles are completely submerged and set aside to soak while you prepare the rest of the lasagna. Allow them to sit for at least 30 minutes, gently agitating occasionally to prevent sticking.
- Heat a large skillet over medium-high heat. Add the butter, followed by the chopped onion. Sauté until the onion becomes translucent, which should take about 10 minutes. Then add the minced garlic and cook for an additional 2 minutes.
- Stir in the fresh baby spinach and cook briefly until the spinach wilts.
- Add the heavy cream, dried basil, and a generous amount of salt and pepper. Bring the mixture to a gentle simmer, then stir in the freshly grated Parmesan cheese and ricotta cheese until melted and well combined. Finally, add the cooked and shredded chicken, and remove the skillet from the heat. If the mixture appears too runny, simmer it for a few minutes to thicken it up.
- To assemble the lasagna, start by adding a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread it out evenly. Arrange a layer of the soaked lasagna noodles over the sauce.
- Top the first layer of noodles with approximately one-third of the Alfredo mixture, followed by one-third of the grated mozzarella cheese. Repeat these layers until you've used up all the ingredients, making sure the final layer consists of mozzarella cheese.
- Cover the dish with foil and bake it in the preheated oven for 45 minutes. Then, uncover the dish and broil it for an additional 2-3 minutes to achieve a golden-brown and bubbly cheese topping.
- Allow the lasagna to rest for 10 minutes before serving. Sprinkle it with fresh minced parsley for a vibrant garnish, if desired. Now, it's time to sit back, savor the flavors, and enjoy this comforting masterpiece!
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