Chicken Alfredo Lasagna – Indulge in the irresistible combination of tender chicken, rich Alfredo sauce, and comforting lasagna noodles with our Creamy Chicken Alfredo Lasagna recipe. This delightful dish takes the traditional lasagna to new heights by infusing it with the flavors of a classic Alfredo sauce. Each layer is a perfect balance of creamy goodness, delicate spinach, and the satisfying texture of shredded chicken. Whether you’re hosting a dinner party or craving a comforting family meal, this recipe is sure to impress. Get ready to savor each bite of this comforting, cheesy delight!
Every family has that one go-to recipe that brings everyone together, and for us, it’s the Chicken Alfredo Lasagna. I still remember the first time I made it for my husband and our little family. As the aroma of the bubbling lasagna filled the house, anticipation grew, and our mouths watered in anticipation. The moment we sat down to enjoy our first bite, it was pure magic. The creamy Alfredo sauce, combined with the tender chicken and perfectly cooked lasagna noodles, created a symphony of flavors that left us craving more. Since then, it has become a beloved staple in our household, evoking memories of love, laughter, and countless shared meals.
Why This Creamy Chicken Alfredo Lasagna Recipe is a Must-Try?
- Creamy Alfredo Goodness: Our recipe combines the rich flavors of a classic Alfredo sauce with the comforting layers of lasagna. The result? A creamy, indulgent dish that will make your taste buds dance with joy.
- Fresh Spinach Twist: We add a vibrant touch to this lasagna by incorporating fresh baby spinach. Not only does it add a pop of color, but it also brings a delightful freshness to every bite.
- Perfectly Shredded Chicken: Tender, seasoned, and shredded chicken takes this lasagna to the next level. It adds a savory element that complements the creamy sauce and balances the dish beautifully.
- Cheesy Heaven: Layers of ooey-gooey mozzarella and Parmesan cheese provide that irresistible, melty goodness we all crave in a lasagna. Get ready for strings of cheese and an explosion of flavor!
- Versatile and Crowd-Pleasing: Whether you’re hosting a family gathering, celebrating a special occasion, or simply treating yourself to a comforting meal, this Chicken Alfredo Lasagna is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 12-15 lasagna noodles
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 10 oz. fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups Parmesan cheese, freshly grated
- 15 oz. ricotta cheese
- 1 teaspoon dried basil
- 3 cups cooked and shredded chicken
- 4 cups mozzarella cheese, grated
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving (optional)
Directions:
Preheat your oven to 350°F and generously grease a 9×13-inch baking dish with butter or nonstick spray. Set it aside.
In a separate 9×13-inch pan or another long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until the noodles are completely submerged and set aside to soak while you prepare the rest of the lasagna. Let them sit for at least 30 minutes, agitating occasionally to prevent sticking.
Heat a large skillet over medium-high heat. Add the butter, followed by the onion. Cook until the onion becomes translucent, which takes about 10 minutes. Add the minced garlic and cook for an additional 2 minutes.
Stir in the fresh baby spinach and cook briefly until the spinach wilts.
Add the heavy cream, dried basil, and a generous amount of salt and pepper. Bring the mixture to a simmer, then stir in the grated Parmesan and ricotta cheese until melted. Finally, stir in the cooked and shredded chicken, and remove the skillet from the heat. If the mixture is too liquidy, you can simmer it for a few minutes to thicken it.
Add a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread it out evenly. Arrange a layer of the soaked noodles over the sauce.
Top the first layer of noodles with about a third of the Alfredo mixture, followed by a third of the grated mozzarella cheese. Repeat these layers until you’ve used up all your ingredients, ensuring that the top layer consists of mozzarella cheese.
Cover the dish with foil and bake it for 45 minutes. Then, uncover it and broil it for an additional 2-3 minutes to brown the cheese, if desired.
Allow the lasagna to rest for 10 minutes before serving. Sprinkle it with freshly minced parsley for an optional burst of freshness. Now, get ready to dig in and savor the deliciousness!
Notes:
- Feel free to experiment with different types of cheese or add your favorite herbs and spices to customize the flavor.
- If you prefer a vegetarian version, you can omit the chicken and add your choice of sautéed vegetables for a delightful twist.
- This lasagna can be prepared in advance and refrigerated until ready to bake. Just make sure to adjust the cooking time accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick and satisfying meal.
In conclusion, our Creamy Chicken Alfredo Lasagna recipe is a showstopper that combines the best of both worlds—creamy Alfredo sauce and comforting lasagna. With each layer delivering a symphony of flavors, from the tender shredded chicken to the vibrant spinach and the delightful blend of cheeses, this dish is sure to satisfy your cravings and impress your loved ones.
Whether you’re seeking a special meal for a gathering or simply treating yourself to a comforting dinner, this recipe offers a winning combination of indulgence and homemade goodness. The creamy Alfredo sauce infused with garlic and Parmesan, paired with the perfectly cooked lasagna noodles, creates a harmony of flavors that will leave you craving more.
So, why not gather your loved ones around the table and indulge in this delightful Chicken Alfredo Lasagna? Share in the joy of savoring each cheesy, comforting bite and creating cherished memories. From our family to yours, we hope this recipe brings you as much joy and satisfaction as it has brought to ours. Bon appétit!
FAQs
Is it possible to make this lasagna ahead of time?
Yes! You can prepare the lasagna in advance, cover it tightly, and refrigerate it until you’re ready to bake. Just remember to adjust the cooking time accordingly, as it may take a bit longer if the lasagna is chilled.
Can I substitute the chicken with something else?
Absolutely! If you prefer a vegetarian version, you can omit the chicken and substitute it with your choice of sautéed vegetables. Mushrooms, zucchini, or bell peppers work wonderfully in this recipe.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future enjoyment. Make sure to store them in an airtight container or wrap individual portions tightly in plastic wrap and foil. When you’re ready to enjoy the frozen lasagna, simply thaw it overnight in the refrigerator and reheat it in the oven until heated through.
Chicken Alfredo Lasagna
Ingredients
- 12-15 lasagna noodles
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 small onion finely chopped
- 10 oz. fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups Parmesan cheese freshly grated
- 15 oz. ricotta cheese
- 1 teaspoon dried basil
- 3 cups cooked and shredded chicken
- 4 cups mozzarella cheese grated
- Kosher salt and freshly ground black pepper to taste
- Fresh parsley minced, for serving (optional)
Instructions
- Preheat your oven to 350°F and generously grease a 9×13-inch baking dish with butter or nonstick spray. Set it aside.
- In a separate 9×13-inch pan or another long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until the noodles are completely submerged and set aside to soak while you prepare the rest of the lasagna. Let them sit for at least 30 minutes, agitating occasionally to prevent sticking.
- Heat a large skillet over medium-high heat. Add the butter, followed by the onion. Cook until the onion becomes translucent, which takes about 10 minutes. Add the minced garlic and cook for an additional 2 minutes.
- Stir in the fresh baby spinach and cook briefly until the spinach wilts.
- Add the heavy cream, dried basil, and a generous amount of salt and pepper. Bring the mixture to a simmer, then stir in the grated Parmesan and ricotta cheese until melted. Finally, stir in the cooked and shredded chicken, and remove the skillet from the heat. If the mixture is too liquidy, you can simmer it for a few minutes to thicken it.
- Add a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread it out evenly. Arrange a layer of the soaked noodles over the sauce.
- Top the first layer of noodles with about a third of the Alfredo mixture, followed by a third of the grated mozzarella cheese. Repeat these layers until you've used up all your ingredients, ensuring that the top layer consists of mozzarella cheese.
- Cover the dish with foil and bake it for 45 minutes. Then, uncover it and broil it for an additional 2-3 minutes to brown the cheese, if desired.
- Allow the lasagna to rest for 10 minutes before serving. Sprinkle it with freshly minced parsley for an optional burst of freshness. Now, get ready to dig in and savor the deliciousness!
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