One Pot American Goulash – Looking for a hearty and satisfying meal that’s both easy to make and full of flavor? Look no further! Our One Pot American Goulash is a delightful combination of tender ground beef, aromatic onions and garlic, and perfectly cooked macaroni, all simmered together in a rich and savory tomato-based broth. This dish is comfort food at its finest, offering a nostalgic taste of home-cooked goodness that will transport you back to your favorite family dinners. So, roll up your sleeves and get ready to dive into a bowl of pure comfort and joy.
I remember the first time I made this One Pot American Goulash for my husband and little family; it was a cold winter evening, and we were all craving something warm and comforting. As the pot simmered away on the stove, filling our home with the most mouthwatering aroma, our anticipation grew with each passing minute. When we finally sat down to enjoy our meal, the first bite was like a warm hug from within. The flavors danced on our taste buds, and we couldn’t help but go back for seconds and thirds. Since that day, this recipe has become a cherished staple in our household, a dish that brings us all together around the table, sharing laughter, stories, and love.
Why This One Pot American Goulash Recipe?
This recipe holds a special place in our hearts for several reasons. First, it’s incredibly easy to make—all the magic happens in just one pot! Plus, the combination of ground beef, onions, garlic, and macaroni creates a symphony of flavors that’ll have you coming back for more. The addition of Worcestershire sauce and brown sugar adds depth and richness to the tomato-based broth, taking the taste to a whole new level. And let’s not forget the convenience of using canned ingredients, making this recipe a lifesaver on busy weeknights.
Ingredients:
- 450g (1 lb.) ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 411g (14.5 oz.) can petite diced tomatoes, do not drain
- 1 ½ tbsp. Worcestershire sauce
- 411g (14.5 oz.) can low-sodium beef broth
- 305g (10.75 oz.) can tomato soup
- 1 tsp brown sugar
- 2 cups elbow macaroni
- 2 bay leaves
- ½ cup shredded cheddar cheese
Directions:
In a large pot or Dutch oven, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
Add the salt, black pepper, diced tomatoes (with their juice), Worcestershire sauce, beef broth, tomato soup, brown sugar, and bay leaves. Stir well to combine and let it simmer for about 20 minutes, keeping the pot covered.
Add the elbow macaroni to the pot and continue simmering, covered, for an additional 15-20 minutes, or until the pasta is tender and cooked to your desired consistency.
Remove and discard the bay leaves. Now, comes the best part! Top the goulash with a generous amount of shredded cheddar cheese, and then replace the lid, letting it sit for about 5 minutes or until the cheese is perfectly melted and gooey.
Serve this heartwarming One Pot American Goulash in bowls, and savor each delightful spoonful!
Notes:
- For a twist on the traditional recipe, you can add some diced bell peppers or a pinch of red pepper flakes for a slight kick.
- If you’re looking to make it a bit healthier, consider using lean ground beef or turkey, and whole-grain macaroni.
- This dish reheats well, so you can enjoy the leftovers for a quick and tasty meal the next day.
In conclusion, our One Pot American Goulash is more than just a meal—it’s a warm embrace, a taste of nostalgia, and a symphony of flavors that will leave you craving more. This dish has become a beloved staple in our household, bringing us together around the table to share not just a meal but precious moments filled with laughter and love.
With its simplicity and convenience, this recipe is perfect for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen. The combination of tender ground beef, aromatic onions and garlic, and perfectly cooked macaroni in a rich tomato-based broth is pure comfort in every spoonful.
Whether you’re cooking for your family, hosting friends, or simply craving some comfort food, our One Pot American Goulash is a guaranteed hit. The blend of flavors, the cheesy topping, and the heartwarming aroma will transport you back to cherished memories, making every bite a true delight.
So, gather your loved ones around, cook up a pot of this goulash, and create your own special memories. Embrace the joy of cooking and savor the moments shared over a bowl of this comforting goodness. We hope that our recipe becomes a beloved favorite in your household, just as it has in ours.
Now it’s time to experience the magic of One Pot American Goulash for yourself. Whip up this delicious meal, and don’t forget to let us know how it turned out! Share your experiences, variations, and the heartwarming moments it brings to your table. Happy cooking, and may this recipe fill your home with warmth, love, and the joy of sharing good food with the ones you hold dear.
Enjoy every comforting bite!
Frequently Asked Questions
Can I freeze the One Pot American Goulash?
Absolutely! This goulash freezes beautifully. Just make sure to let it cool completely before transferring it to an airtight container or freezer-friendly bags. It can be stored in the freezer for up to three months.
Can I use different types of pasta?
Of course! While elbow macaroni is classic for this recipe, feel free to experiment with other pasta shapes. Penne, rotini, or even egg noodles work wonderfully!
Can I use ground chicken instead of ground beef?
Yes, you can substitute ground chicken or turkey for a lighter version of this dish. The flavors will still be delicious!
Is this recipe suitable for vegetarians?
This particular recipe contains beef as a main ingredient. However, you can easily make a vegetarian version by using plant-based ground meat and vegetable broth instead.
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One Pot American Goulash
Ingredients
- 450 g 1 lb. ground beef
- 1 medium yellow onion diced
- 3 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- 411 g 14.5 oz. can petite diced tomatoes, do not drain
- 1 ½ tbsp. Worcestershire sauce
- 411 g 14.5 oz. can low-sodium beef broth
- 305 g 10.75 oz. can tomato soup
- 1 tsp brown sugar
- 2 cups elbow macaroni
- 2 bay leaves
- ½ cup shredded cheddar cheese
Instructions
- In a large pot or Dutch oven, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the salt, black pepper, diced tomatoes (with their juice), Worcestershire sauce, beef broth, tomato soup, brown sugar, and bay leaves. Stir well to combine and let it simmer for about 20 minutes, keeping the pot covered.
- Add the elbow macaroni to the pot and continue simmering, covered, for an additional 15-20 minutes, or until the pasta is tender and cooked to your desired consistency.
- Remove and discard the bay leaves. Now, comes the best part! Top the goulash with a generous amount of shredded cheddar cheese, and then replace the lid, letting it sit for about 5 minutes or until the cheese is perfectly melted and gooey.
- Serve this heartwarming One Pot American Goulash in bowls, and savor each delightful spoonful!
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