If you’re looking for a comforting and hearty breakfast dish, then look no further than this classic creamed chipped beef on toast recipe. This dish has been a staple breakfast in many American households for generations, and for good reason. The creamy, savory gravy pairs perfectly with the salty dried beef, and when spooned over a slice of toasted bread, it’s the ultimate breakfast comfort food. In this recipe, we’ll show you how to make this timeless classic in just a few easy steps.
This recipe holds a special place in my heart. My husband, who is a retired veteran, grew up eating this dish in the military mess hall and continued to make it at home for our little family. When we first started dating, he made this dish for me on a lazy Sunday morning, and I instantly fell in love with the savory flavors and the cozy feeling it gave me. It has since become a weekend staple in our home, and every time we make it, we’re reminded of those lazy mornings spent enjoying each other’s company over a warm and comforting breakfast.
Why This Classic Creamed Chipped Beef on Toast Recipe is a Must-Try:
This classic creamed chipped beef on toast recipe is a must-try because of its unique and savory flavor profile. The creamy, peppery gravy pairs perfectly with the salty strips of dried beef, and when served over a slice of toasted bread, it’s a match made in breakfast heaven. Plus, this recipe is incredibly easy to make and uses simple ingredients that you likely already have in your pantry.
Ingredients:
- 4 tablespoons (56g) butter
- 1/3 cup (42g) flour
- 3 cups (710ml) whole milk
- 1 teaspoon black pepper
- 4 1/2 ounces (127g) dried beef, cut into strips
- Texas toast slices (or biscuits, if desired)
Directions:
- Melt the butter in a cast-iron skillet over medium heat until it begins to bubble.
- Stir in the flour, and continue to stir until the mixture is well combined.
- Gradually add the whole milk to the skillet, whisking constantly to prevent lumps from forming.
- Stir the mixture constantly until it thickens and comes to a gentle boil.
- Add the black pepper and dried beef to the skillet, stirring until the beef is evenly coated.
- Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until the beef is heated through.
- Toast your Texas toast slices or biscuits to your desired level of crispiness.
- Spoon the creamed chipped beef over the toast and serve warm, topped with additional ground pepper if desired.
Notes:
- If you prefer a thinner consistency, you can add more milk to the mixture until it reaches your desired consistency.
- For a lower-fat version, you can substitute the whole milk with skim milk or a plant-based milk alternative.
- This dish can be refrigerated for up to three days and reheated on the stovetop or in the microwave.
FAQ:
Q: Can I use a different type of bread? A: Yes, you can use any type of bread you prefer. However, Texas toast or biscuits are the traditional options for this dish.
Q: Can I use fresh beef instead of dried beef? A: Dried beef is traditionally used in this recipe, but you can substitute it with cooked and shredded fresh beef if desired.
Q: Can I freeze this dish? A: We do not recommend freezing this dish, as the gravy may separate upon reheating.
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Classic Creamed Chipped Beef on Toast: A Cozy and Comforting Breakfast Staple
Ingredients
- 4 tablespoons 56g butter
- 1/3 cup 42g flour
- 3 cups 710ml whole milk
- 1 teaspoon black pepper
- 4 1/2 ounces 127g dried beef, cut into strips
- Texas toast slices or biscuits, if desired
Instructions
- Melt the butter in a cast-iron skillet over medium heat until it begins to bubble.
- Stir in the flour, and continue to stir until the mixture is well combined.
- Gradually add the whole milk to the skillet, whisking constantly to prevent lumps from forming.
- Stir the mixture constantly until it thickens and comes to a gentle boil.
- Add the black pepper and dried beef to the skillet, stirring until the beef is evenly coated.
- Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until the beef is heated through.
- Toast your Texas toast slices or biscuits to your desired level of crispiness.
- Spoon the creamed chipped beef over the toast and serve warm, topped with additional ground pepper if desired.
Notes
For a lower-fat version, you can substitute the whole milk with skim milk or a plant-based milk alternative.
This dish can be refrigerated for up to three days and reheated on the stovetop or in the microwave.
Can you use Buddig beef?
If you want to try something different, try this.
Make a baked potato. When is it done, cut it open & kind of break up the potato….Then cover it with the beef gravy. THEN sprinkle on some chopped up green onions. The onions make it prettier to look at and
kind of excites your taste buds.