Orange Cumin Roast Chicken – Get ready to tantalize your taste buds with our Orange Cumin Roast Chicken! This delightful recipe combines succulent chicken with the zesty goodness of oranges and the earthy aroma of cumin. The result? A dish that’s bursting with flavor and sure to become an instant favorite at your dinner table. Whether you’re hosting a special gathering or simply craving a mouthwatering meal, this recipe is here to impress. So, roll up your sleeves and let’s dive into the exciting world of Orange Cumin Roast Chicken!
Picture this: It’s a cozy Sunday afternoon, and the aroma of something extraordinary fills the air. That’s right, it’s our Orange Cumin Roast Chicken sizzling in the oven! This recipe has become a staple in our little family for good reason. My husband, ever the food enthusiast, insisted on trying something new, and that’s when we discovered this culinary gem.
The first time we prepared it, we were amazed by how the cumin seeds toasted to perfection, releasing an incredible fragrance. The oranges added a sweet and tangy dimension, elevating the dish to a whole new level. As we sat down for dinner, the tender chicken practically melted in our mouths, and we couldn’t resist going back for seconds.
Now, whenever we have friends or family over, this Orange Cumin Roast Chicken is our go-to dish. The lovely medley of flavors never fails to impress, and it sparks lively conversations around the table. It has become a symbol of warmth, togetherness, and the joy of sharing good food with the ones we love.
Why This Citrusy Roast Chicken is a Must-Try?
- Unique Flavor Fusion: The combination of zesty orange slices, toasted cumin seeds, and aromatic thyme creates a harmonious balance of citrus and earthy notes that dance on your palate.
- Tender and Juicy: With the perfect balance of heat and cooking time, the chicken turns out tender and succulent, leaving you craving more with each bite.
- Versatile Delight: This recipe pairs wonderfully with various side dishes. Whether you choose rice, potatoes, or roasted vegetables, the flavors will complement any accompaniment.
Ingredients:
- 8 pieces of chicken (legs and thighs, about 1.5 kg or 3.3 lb.)
- 2 tablespoons olive oil
- 4 cloves garlic, smashed
- 5 sprigs of thyme
- 1 large navel orange, sliced
- 480 ml (2 cups) chicken stock
- 120 ml (1/2 cup) fresh orange juice
- 1 large purple onion, sliced crossways
- 1 tablespoon toasted cumin seeds
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes (add more for a spicier kick)
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Season the chicken pieces with salt and pepper.
In an ovenproof skillet over high heat, add the olive oil. Once hot, place the chicken skin side down and cook until golden brown. Flip the chicken and cook the other side for 1-2 minutes. Remove the chicken from the skillet and drain excess fat.
Reduce the heat to medium-high. Add the toasted cumin seeds to the skillet and lightly toast them. Be careful not to burn them. Next, melt the butter and add the smashed garlic, cooking until softened.
Pour in the chicken stock and orange juice, bringing it to a simmer while scraping the bottom of the skillet to mix in the flavorful brown bits. Let it simmer for about 2 minutes.
Return the chicken to the skillet, placing it skin side up. Add the orange slices, red pepper flakes, thyme, and sliced onion.
Cover the skillet with a lid and transfer it to the preheated oven. Bake for 60 minutes, keeping it covered. Then, remove the lid and bake for an additional 15 minutes to give the chicken skin a beautiful color.
The chicken should now be tender and infused with the delightful flavors of orange and cumin.
Before serving, taste and adjust the seasoning with salt and pepper as needed. Garnish generously with parsley or fresh thyme.
Now, all that’s left to do is to plate it up with your favorite sides and enjoy the succulent, citrusy goodness!
Notes:
- For a twist, you can use bone-in or boneless chicken thighs, adjusting the cooking time accordingly.
- Experiment with different types of oranges for varying levels of sweetness and tartness.
- If you prefer a milder spice level, reduce the amount of red pepper flakes, or omit them altogether.
In conclusion, our Orange Cumin Roast Chicken is more than just a recipe; it’s an experience that will captivate your taste buds and warm your heart. With its unique blend of citrusy goodness, aromatic thyme, and the richness of toasted cumin seeds, this dish is a true masterpiece of flavors.
This recipe has a special place in our family’s heart, bringing us together over joyous meals and creating cherished memories. The enticing aroma that fills our home as the chicken roasts in the oven is enough to set the stage for a delightful gathering, filled with laughter and love.
Whether you’re looking to impress guests at a dinner party or want to indulge in a comforting homemade meal, Orange Cumin Roast Chicken is the perfect choice. Its tender and juicy texture, coupled with the medley of enticing tastes, will leave you and your loved ones craving more.
So, why wait? Gather your ingredients, set the oven to the perfect temperature, and prepare to embark on a culinary journey like no other. This recipe is not only about creating a delicious dish but also about sharing in the joy of food with the people who matter most.
As you take that first succulent bite, savoring the explosion of flavors on your palate, we hope that this recipe becomes a cherished tradition in your household, just as it has in ours. It’s time to elevate your chicken roast game and embrace the delightful harmony of citrus and cumin.
From our family to yours, we wish you many unforgettable moments shared around the table, creating lasting bonds over the love of good food. So go ahead, cook up this delectable Orange Cumin Roast Chicken, and let the magic of flavors unfold in your home. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use chicken breasts instead of legs and thighs?
Absolutely! Chicken breasts can be used, but they may cook slightly faster, so keep an eye on them to avoid overcooking.
Can I make this recipe ahead of time?
Yes, you can! Prepare the dish up to the point before baking, cover the skillet tightly, and refrigerate. When you’re ready to serve, pop it in the oven as directed in the recipe.
How can I make this dish spicier?
If you love some extra heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the seasoning.
![](https://8fivefive.com/wp-content/uploads/2023/07/Orange-Cumin-Roast-Chicken-360x361.jpg)
Orange Cumin Roast Chicken
Ingredients
- 8 pieces of chicken legs and thighs, about 1.5 kg or 3.3 lb.
- 2 tablespoons olive oil
- 4 cloves garlic smashed
- 5 sprigs of thyme
- 1 large navel orange sliced
- 480 ml 2 cups chicken stock
- 120 ml 1/2 cup fresh orange juice
- 1 large purple onion sliced crossways
- 1 tablespoon toasted cumin seeds
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes add more for a spicier kick
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with salt and pepper.
- In an ovenproof skillet over high heat, add the olive oil. Once hot, place the chicken skin side down and cook until golden brown. Flip the chicken and cook the other side for 1-2 minutes. Remove the chicken from the skillet and drain excess fat.
- Reduce the heat to medium-high. Add the toasted cumin seeds to the skillet and lightly toast them. Be careful not to burn them. Next, melt the butter and add the smashed garlic, cooking until softened.
- Pour in the chicken stock and orange juice, bringing it to a simmer while scraping the bottom of the skillet to mix in the flavorful brown bits. Let it simmer for about 2 minutes.
- Return the chicken to the skillet, placing it skin side up. Add the orange slices, red pepper flakes, thyme, and sliced onion.
- Cover the skillet with a lid and transfer it to the preheated oven. Bake for 60 minutes, keeping it covered. Then, remove the lid and bake for an additional 15 minutes to give the chicken skin a beautiful color.
- The chicken should now be tender and infused with the delightful flavors of orange and cumin.
- Before serving, taste and adjust the seasoning with salt and pepper as needed. Garnish generously with parsley or fresh thyme.
- Now, all that's left to do is to plate it up with your favorite sides and enjoy the succulent, citrusy goodness!
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