Christmas Tree Spinach Dip Breadsticks – Indulge in the holiday spirit with these delightful Christmas Tree Spinach Dip Breadsticks. This recipe brings together the irresistible combination of creamy spinach dip and golden, flavorful breadsticks, all shaped into a festive Christmas tree. With a medley of spices and cheeses, this dish is sure to be the star of any holiday gathering. Let’s dive into the joyous flavors and create a memorable culinary centerpiece that will captivate your guests!
In our little family, Christmas has always been a time for creating cherished memories and traditions. One such tradition that has brought us together is the making of these Christmas Tree Spinach Dip Breadsticks. I vividly remember the first time my husband and I prepared this recipe together. We laughed, danced, and shared moments of excitement as we shaped the dough into a whimsical tree and filled it with the luscious spinach dip. The aroma that filled our kitchen was pure magic, and since then, it has become a beloved staple during the holiday season. Every year, our children eagerly await the moment when we present this edible masterpiece, and it brings us all closer as we celebrate the joy of togetherness and delicious food.
Why This Festive Christmas Tree Spinach Dip Breadsticks Will Steal the Show?
- Unique Festive Presentation: Impress your guests with a visually stunning Christmas tree-shaped appetizer that will instantly bring a festive vibe to your holiday table.
- Creamy and Flavorful Spinach Dip: The combination of cream cheese, garlic, spices, and grated cheeses creates a creamy spinach dip that is both rich and flavorful.
- Golden, Flaky Breadsticks: The thin crust pizza dough, brushed with a savory garlic butter seasoning, bakes into golden perfection, offering a delightful contrast to the creamy filling.
- Versatile Cheeses: The recipe allows you to choose between cheddar or mozzarella cheese, allowing you to customize the flavors to your preference.
- Easy to Make: With simple steps and readily available ingredients, this recipe is accessible to both novice and experienced cooks alike.
Ingredients:
- 340g (12 oz.) Frozen chopped spinach, thawed and squeezed dry
- 170g (6 oz.) Cream cheese, softened
- 2 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 57g (1/2 cup) Grated Parmesan cheese
- 113g (1 cup) Grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons Butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Garlic salt
Directions:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a bowl, combine the thawed and squeezed dry spinach with the softened cream cheese.
Add the minced garlic, salt, onion powder, chili powder, pepper, and Italian seasoning to the bowl. Mix everything together until well combined.
Stir in the grated Parmesan cheese and half of the cheddar or mozzarella cheese, reserving the other half for later.
Roll out the thin crust pizza dough onto a baking sheet lined with parchment paper. Shape the dough into a Christmas tree outline, leaving space for the filling in the center.
Spread the spinach and cheese mixture onto the center of the dough, within the tree shape.
Sprinkle the reserved half of the cheddar or mozzarella cheese over the filling.
Bake the Christmas tree breadsticks in the preheated oven for approximately 22 minutes, or until the top is golden brown and the bottom is cooked through.
Meanwhile, melt the butter and stir in the Italian seasoning and garlic salt.
Once the breadsticks are out of the oven, brush the seasoned butter mixture over the top of the breadsticks for added flavor and a beautiful sheen.
Serve the Christmas Tree Spinach Dip Breadsticks warm and watch as your loved ones marvel at the festive creation before indulging in the creamy, cheesy goodness.
Notes:
- Feel free to add your personal touch by incorporating additional spices or herbs to the spinach dip mixture, such as red pepper flakes or fresh herbs like basil or parsley.
- For a lighter version, you can use reduced-fat cream cheese and cheese options.
- These breadsticks are best served fresh and warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispiness.
- Get creative with your decorations by adding colorful veggies like cherry tomatoes, sliced bell peppers, or olives as ornaments on your Christmas tree breadsticks.
With its captivating presentation and delightful combination of flavors, the Christmas Tree Spinach Dip Breadsticks recipe is a true holiday gem that will leave a lasting impression on your guests. The creamy spinach dip, nestled within golden and flaky breadsticks, brings joy to every bite. As you gather around the table, the festive ambiance will fill the air, creating an atmosphere of warmth and togetherness. Whether you’re hosting a Christmas party or simply looking to add a touch of magic to your family’s holiday meal, this recipe is a must-try. Embrace the joy of the season and savor the deliciousness that this Christmas tree-shaped appetizer brings. May your holiday celebrations be filled with love, laughter, and mouthwatering memories. Happy holidays and enjoy every delightful bite!
FAQ
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used as well. Simply blanch the spinach until wilted, then squeeze out any excess moisture before incorporating it into the recipe.
Can I prepare this recipe in advance?
While it’s best to serve the breadsticks fresh, you can prepare the spinach dip filling ahead of time and store it in the refrigerator. Assemble and bake the breadsticks just before serving.
Can I use a homemade pizza crust instead of a refrigerated one?
Absolutely! If you prefer to make your own pizza crust, go ahead and use your favorite recipe. Just make sure to adjust the baking time accordingly.
Can I use different types of cheese?
Yes, you can experiment with different cheeses to suit your taste. Gouda, Monterey Jack, or even a blend of cheeses can work well in this recipe.
Christmas Tree Spinach Dip Breadsticks
Ingredients
- 340 g 12 oz. Frozen chopped spinach, thawed and squeezed dry
- 170 g 6 oz. Cream cheese, softened
- 2 cloves Garlic minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 57 g 1/2 cup Grated Parmesan cheese
- 113 g 1 cup Grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons Butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Garlic salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a bowl, combine the thawed and squeezed dry spinach with the softened cream cheese.
- Add the minced garlic, salt, onion powder, chili powder, pepper, and Italian seasoning to the bowl. Mix everything together until well combined.
- Stir in the grated Parmesan cheese and half of the cheddar or mozzarella cheese, reserving the other half for later.
- Roll out the thin crust pizza dough onto a baking sheet lined with parchment paper. Shape the dough into a Christmas tree outline, leaving space for the filling in the center.
- Spread the spinach and cheese mixture onto the center of the dough, within the tree shape.
- Sprinkle the reserved half of the cheddar or mozzarella cheese over the filling.
- Bake the Christmas tree breadsticks in the preheated oven for approximately 22 minutes, or until the top is golden brown and the bottom is cooked through.
- Meanwhile, melt the butter and stir in the Italian seasoning and garlic salt.
- Once the breadsticks are out of the oven, brush the seasoned butter mixture over the top of the breadsticks for added flavor and a beautiful sheen.
- Serve the Christmas Tree Spinach Dip Breadsticks warm and watch as your loved ones marvel at the festive creation before indulging in the creamy, cheesy goodness.
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