Cheesy Keto Chicken Bake – A Low-Carb Delight for Your Taste Buds

Cheesy Keto Chicken Bake – This Cheesy Keto Chicken Bake is a mouth-watering recipe that you won’t be able to resist. It is low in carbs, making it perfect for those on a keto diet. The dish is loaded with protein and healthy fats, so it will keep you feeling full for hours. The creaminess of the cheese, the crunch of the bacon, and the tenderness of the chicken all come together in this heavenly recipe.

My husband and I are both on a low-carb diet, and we love finding new recipes that fit our lifestyle. This Cheesy Keto Chicken Bake quickly became one of our favorites. It’s easy to make and tastes amazing. The first time I made it, my husband was blown away by how delicious it was. He raved about it for days and even requested it for his birthday dinner. Now, it has become a staple in our household, and we love sharing it with our friends and family.

Why This Recipe is a Must-Try for Low-Carb Dieters?

• Low in carbs, perfect for keto diets
• Packed with protein and healthy fats
• Creamy and cheesy, with a nice crunch from the bacon
• The dish is easy to make and perfect for meal prep
• Can be easily customized with different vegetables, such as bell peppers or zucchini
• The recipe serves 10 portions, making it perfect for a family meal or leftovers

Ingredients:

• 1 pound bacon (450g)
• 1 package (8 oz.) cream cheese (226g)
• 1/2 cup grated Parmesan cheese (50g)
• 1 1/2 cups sharp cheddar cheese, shredded (170g)
• 1/3 cup avocado mayonnaise (80ml)
• 1 cup heavy cream (240ml)
• 1/2 teaspoon hot sauce, such as Cholula
• 1 teaspoon dry mustard
• 1/2 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 store-bought cooked rotisserie chicken, meat removed and chopped into bite-sized pieces
• 1 1/2 cups red onion, diced (240g)
• 8 ounces baby Bella mushrooms, sliced (225g)
• 1 tablespoon fresh garlic, minced
• 8 ounces baby spinach (225g)
• 2 cups mozzarella cheese, shredded (226g)

Directions:

Preheat your oven to 375 degrees Fahrenheit.

Cook the bacon in a large skillet until crispy, then remove it to paper towels and reserve 3 tablespoons of bacon fat.

While the bacon is cooking, in a medium saucepan over medium heat, mix together the cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika until creamy.

Crumble the bacon and add it to the cream mixture.

Clean the skillet and add 2 tablespoons of bacon fat. Saute the onions over medium-high heat for 3 minutes.

Add the remaining tablespoon of bacon fat and the sliced mushrooms, and saute for 5 minutes.

Add the minced garlic and baby spinach, toss to coat the spinach, and cook until wilted, which should take about 2 minutes.

Add the cream mixture and the chopped rotisserie chicken to the skillet and heat everything together.

Pour the mixture into an 8×12 inch casserole dish.

Sprinkle the shredded mozzarella cheese on top of the mixture.

Bake the casserole for 20 minutes.

Turn on the broiler and brown the cheese for 1-2 minutes.

Let the casserole sit for 10 minutes before serving into 10 portions.

Note that there may be some liquid at the bottom, but it will eventually absorb into the mixture. You can spoon a little over each portion if desired.

Notes:

• This recipe uses a store-bought rotisserie chicken, but you can also cook and shred your own chicken if you prefer.
• Avocado mayonnaise is a great option for those following a keto diet, but you can substitute it with regular mayonnaise if needed.
• If you want to add more veggies to this dish, feel free to experiment with other options like bell peppers or zucchini.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

In conclusion, this Keto Chicken Cheese Bake recipe is a delicious and satisfying low-carb option for any weeknight dinner. The combination of tender chicken, crispy bacon, and creamy cheese sauce makes for a truly indulgent dish, while the addition of vegetables like spinach, mushrooms, and red onions provides balance and nutrition. Whether you’re following a keto diet or simply looking for a comforting and flavorful meal, this recipe is sure to become a new favorite in your household. Give it a try and see how it can quickly become a crowd-pleaser!

FAQs

Can I use different types of cheese?

Yes, you can use different types of cheese if you prefer. Just make sure to choose cheeses that are low in carbs and keto-friendly.

Can I use canned or frozen spinach?

Fresh spinach is recommended for this recipe, but you can use canned or frozen spinach if fresh spinach is not available. Just make sure to drain canned spinach and thaw frozen spinach before using.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you are ready to bake it. Just make sure to let it come to room temperature before baking.

Cheesy Keto Chicken Bake

Sacrlett

This Cheesy Keto Chicken Bake is a mouth-watering recipe that you won't be able to resist. It is low in carbs, making it perfect for those on a keto diet. The dish is loaded with protein and healthy fats, so it will keep you feeling full for hours.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 minute min

Course Main Dish

Cuisine American

Servings 10

Ingredients

  

• 1 pound bacon 450g
• 1 package 8 oz. cream cheese (226g)
• 1/2 cup grated Parmesan cheese 50g
• 1 1/2 cups sharp cheddar cheese shredded (170g)
• 1/3 cup avocado mayonnaise 80ml
• 1 cup heavy cream 240ml
• 1/2 teaspoon hot sauce such as Cholula
• 1 teaspoon dry mustard
• 1/2 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 store-bought cooked rotisserie chicken meat removed and chopped into bite-sized pieces
• 1 1/2 cups red onion diced (240g)
• 8 ounces baby Bella mushrooms sliced (225g)
• 1 tablespoon fresh garlic minced
• 8 ounces baby spinach 225g
• 2 cups mozzarella cheese shredded (226g)

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• Cook the bacon in a large skillet until crispy, then remove it to paper towels and reserve 3 tablespoons of bacon fat.
• While the bacon is cooking, in a medium saucepan over medium heat, mix together the cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika until creamy.
• Crumble the bacon and add it to the cream mixture.
• Clean the skillet and add 2 tablespoons of bacon fat. Saute the onions over medium-high heat for 3 minutes.
• Add the remaining tablespoon of bacon fat and the sliced mushrooms, and saute for 5 minutes.
• Add the minced garlic and baby spinach, toss to coat the spinach, and cook until wilted, which should take about 2 minutes.
• Add the cream mixture and the chopped rotisserie chicken to the skillet and heat everything together.
• Pour the mixture into an 8x12 inch casserole dish.
• Sprinkle the shredded mozzarella cheese on top of the mixture.
• Bake the casserole for 20 minutes.
• Turn on the broiler and brown the cheese for 1-2 minutes.
• Let the casserole sit for 10 minutes before serving into 10 portions.
• Note that there may be some liquid at the bottom, but it will eventually absorb into the mixture. You can spoon a little over each portion if desired.

Notes

This recipe uses a store-bought rotisserie chicken, but you can also cook and shred your own chicken if you prefer.

Avocado mayonnaise is a great option for those following a keto diet, but you can substitute it with regular mayonnaise if needed.

If you want to add more veggies to this dish, feel free to experiment with other options like bell peppers or zucchini.

Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Keyword Cheesy Keto Chicken Bake