Cheesy Delights: Irresistible Stuffed Sweet Peppers to Satisfy Your Cravings

Stuffed Sweet Peppers – Indulge in the heavenly flavors of our Stuffed Sweet Peppers recipe! These bite-sized wonders are a delightful blend of mini sweet peppers filled with a creamy and savory mixture. With a tantalizing combination of cream cheese, Boursin Garlic and Herbs spreadable cheese, peas, prosciutto (or bacon/ham), and Parmesan cheese, these stuffed peppers are the ultimate crowd-pleaser. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to impress. Join us on this flavorful journey and discover why these stuffed sweet peppers are an absolute must-try!

Picture this: a cozy evening at home with my loved ones, the aroma of delicious food wafting through the air. That’s when I stumbled upon this incredible recipe for Stuffed Sweet Peppers. Intrigued, I decided to surprise my husband and our little family with this newfound culinary delight. As I prepared the peppers, carefully scooping out the seeds and filling them with the creamy cheese mixture, I couldn’t help but feel a sense of excitement. The anticipation grew with every minute as the peppers baked in the oven, turning golden brown and emitting the most irresistible aroma. When the timer finally beeped, we couldn’t resist diving into these little bites of heaven. The combination of the sweet peppers, creamy cheese, and savory prosciutto was nothing short of magical. From that day forward, these Stuffed Sweet Peppers have become a cherished staple in our household, evoking memories of togetherness and culinary adventures.

Why This Recipe is a Game-Changer?

• Unique flavor profile: The blend of cream cheese, Boursin Garlic and Herbs spreadable cheese, Parmesan cheese, peas, and your choice of prosciutto, bacon, or ham creates a harmonious balance of creamy, savory, and slightly salty flavors.
• Mini sweet peppers: These vibrant and petite peppers add a touch of sweetness and a satisfying crunch to each mouthwatering bite.
• Easy preparation: With just a few simple steps, you can create these delectable stuffed peppers. Slice, scoop, mix, fill, and bake – it’s that effortless!
• Versatile options: Customize the recipe to your taste by choosing your preferred cured meat option, be it prosciutto, bacon, or ham. Feel free to get creative and experiment with different cheeses or herbs as well.
• Impressive appetizer or snack: These stuffed sweet peppers make for a stunning appetizer at parties or a delicious anytime snack. They are sure to impress your guests with their irresistible taste and eye-catching presentation.

Ingredients:

• 1 bag of mini sweet peppers (available at most grocery stores)
• 1 package of cream cheese (8 oz. / 226g)
• 1/2 cup of frozen peas
• 1/2 cup diced prosciutto, bacon, or ham
• 1/4 cup Boursin Garlic and Herbs spreadable cheese
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon freshly chopped chives

Directions:

Start by slicing the mini sweet peppers in half lengthwise. Using a spoon, gently scoop out the seeds and discard them. Place the peppers face up on a cookie sheet, arranging them in a single layer.

In a mixing bowl, combine the cream cheese, Boursin Garlic and Herbs spreadable cheese, shredded Parmesan cheese, diced prosciutto (or bacon/ham), and frozen peas. Mix until all the ingredients are well incorporated, creating a creamy and savory filling.

Spoon the cheese mixture into each of the sweet pepper halves, generously filling them. Make sure each pepper is topped with a flavorful dollop.

Sprinkle the freshly chopped chives over the filled peppers, adding a touch of vibrant green and enhancing the overall taste.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the prepared pan of stuffed sweet peppers into the preheated oven and bake for approximately 15-20 minutes, or until the peppers turn golden brown and the filling is heated through.

For an extra touch of deliciousness, you can also broil the peppers for the last minute, allowing them to acquire a slightly caramelized and appetizingly browned top.

Once done, carefully remove the pan from the oven and let the stuffed sweet peppers cool for a few minutes. Serve them warm and savor each delightful bite!

Notes:

• Experiment with variations: Feel free to experiment with different cheeses, herbs, or cured meats to suit your taste preferences. The recipe is versatile and welcomes your creative twists.
• Serving suggestions: These Stuffed Sweet Peppers make a fantastic appetizer or snack. Serve them at parties, family gatherings, or enjoy them as a tasty treat during movie nights.
• Handling the heat: If you prefer milder flavors, remove the seeds and membranes from the sweet peppers before filling them. This will reduce the spiciness and allow the other flavors to shine.

In conclusion, these Stuffed Sweet Peppers are an absolute triumph that will leave you craving more. With their vibrant colors, creamy cheese filling, and savory accents, they offer a burst of flavors in every bite. Whether you’re looking for a mouthwatering appetizer to impress your guests or a delightful snack to enjoy with your loved ones, this recipe is a winner.

The combination of the mini sweet peppers, creamy filling of cream cheese and Boursin Garlic and Herbs spreadable cheese, and the delightful addition of prosciutto, bacon, or ham creates a symphony of taste that will tantalize your taste buds. The sprinkling of freshly chopped chives adds a touch of freshness and elevates the overall experience.

What makes these Stuffed Sweet Peppers truly special is the ease of preparation. With just a few simple steps, you can create a stunning dish that will impress both your palate and your guests. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is accessible to all.

So go ahead and embark on this flavor-filled journey. Let the aromas permeate your kitchen, and watch as these stuffed peppers become a family favorite, just as they have in our household. Share in the joy of good food and the memories it creates.

Indulge in the cheesy delights of Stuffed Sweet Peppers, and experience the perfect balance of flavors and textures. Elevate your next gathering, add a touch of sophistication to your snack time, or simply enjoy them for yourself. These stuffed peppers are sure to leave a lasting impression and satisfy your cravings for something truly special. Give this recipe a try, and get ready to be amazed!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, absolutely! You can prepare the stuffed sweet peppers in advance and store them in the refrigerator. When you’re ready to serve, simply bake them according to the instructions. This makes them a convenient option for entertaining or meal prepping.

Can I freeze the stuffed sweet peppers?

While it’s possible to freeze the stuffed sweet peppers, the texture of the peppers may change upon thawing. We recommend enjoying them fresh for the best taste and texture. However, if you do freeze them, ensure they are tightly wrapped or stored in an airtight container to minimize freezer burn.

Can I substitute the cream cheese with a dairy-free alternative?

Yes, if you follow a dairy-free diet or have dietary restrictions, you can use a dairy-free cream cheese alternative. There are various options available in most grocery stores or you can even make your own homemade dairy-free cream cheese.

Can I make this recipe vegetarian?

Absolutely! To make this recipe vegetarian, simply omit the prosciutto, bacon, or ham. You can enhance the flavors by adding additional herbs or spices, such as smoked paprika or chili flakes, to create a satisfying vegetarian version.

Stuffed Sweet Peppers

Sacrlett

These bite-sized wonders are a delightful blend of mini sweet peppers filled with a creamy and savory mixture. With a tantalizing combination of cream cheese, Boursin Garlic and Herbs spreadable cheese, peas, prosciutto (or bacon/ham), and Parmesan cheese, these stuffed peppers are the ultimate crowd-pleaser. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to impress.

Print Recipe Pin Recipe

Course Appetizer

Ingredients

  

• 1 bag of mini sweet peppers available at most grocery stores
• 1 package of cream cheese 8 oz. / 226g
• 1/2 cup of frozen peas
• 1/2 cup diced prosciutto bacon, or ham
• 1/4 cup Boursin Garlic and Herbs spreadable cheese
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon freshly chopped chives

Instructions

 

• Start by slicing the mini sweet peppers in half lengthwise. Using a spoon, gently scoop out the seeds and discard them. Place the peppers face up on a cookie sheet, arranging them in a single layer.
• In a mixing bowl, combine the cream cheese, Boursin Garlic and Herbs spreadable cheese, shredded Parmesan cheese, diced prosciutto (or bacon/ham), and frozen peas. Mix until all the ingredients are well incorporated, creating a creamy and savory filling.
• Spoon the cheese mixture into each of the sweet pepper halves, generously filling them. Make sure each pepper is topped with a flavorful dollop.
• Sprinkle the freshly chopped chives over the filled peppers, adding a touch of vibrant green and enhancing the overall taste.
• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the prepared pan of stuffed sweet peppers into the preheated oven and bake for approximately 15-20 minutes, or until the peppers turn golden brown and the filling is heated through.
• For an extra touch of deliciousness, you can also broil the peppers for the last minute, allowing them to acquire a slightly caramelized and appetizingly browned top.
• Once done, carefully remove the pan from the oven and let the stuffed sweet peppers cool for a few minutes. Serve them warm and savor each delightful bite!

Notes

Experiment with variations: Feel free to experiment with different cheeses, herbs, or cured meats to suit your taste preferences. The recipe is versatile and welcomes your creative twists.

Serving suggestions: These Stuffed Sweet Peppers make a fantastic appetizer or snack. Serve them at parties, family gatherings, or enjoy them as a tasty treat during movie nights.

Handling the heat: If you prefer milder flavors, remove the seeds and membranes from the sweet peppers before filling them. This will reduce the spiciness and allow the other flavors to shine.

Keyword Stuffed Sweet Peppers