Brown Sugar Pineapple Baked Ham – A Scrumptious Delight for Your Special Occasions

Brown Sugar Pineapple Baked Ham – Brown Sugar Pineapple Baked Ham is a succulent, sweet, and tangy main course that is perfect for any special occasion. This recipe will show you how to take a simple bone-in ham and elevate it to the next level with a mouthwatering pineapple and brown sugar glaze that caramelizes perfectly in the oven. The result is a beautifully glazed ham that is juicy, flavorful, and sure to impress your family and guests. So, let’s get started!

I first discovered this recipe when I was looking for a special dish to serve my family on Easter Sunday. My husband is a huge ham lover, and I wanted to surprise him with something new and exciting. I stumbled upon this recipe and decided to give it a try. The result was amazing! My husband loved the combination of sweet and tangy flavors that the glaze provided, and he couldn’t get enough of it. Since then, this has become a staple recipe in our household and a go-to dish for all our special occasions.

Why This Brown Sugar Pineapple Baked Ham Recipe is Worth Trying?

• The pineapple and brown sugar glaze provides a perfect balance of sweet and tangy flavors that elevate the taste of the ham to a whole new level.
• The recipe is straightforward and easy to follow, with only a handful of ingredients required.
• The ham is perfectly glazed, juicy, and flavorful, making it an ideal main course for any special occasion.
• The leftovers taste even better the next day, making it a great recipe for meal prep.

Ingredients:

• 1 8-10 lb bone-in ham (3.6-4.5 kg)
• 1 (20 oz) can pineapple tidbits, undrained (567 g)
• 1 1/2 cups brown sugar (300 g)
• 1 tablespoon Dijon mustard (15 ml)
• 1/4 teaspoon ground cloves (0.6 g)

Directions:

Preheat the oven to 325°F (160°C).

Place the ham cut side down in a baking or roasting pan.

Score the top of the ham diagonally with a sharp knife in a cross-hatch pattern, making lines about 1 inch apart and ¼-inch deep.

Set aside.

In a saucepan over medium-high heat, combine pineapple and juice with brown sugar, mustard, and ground cloves.

Stirring occasionally, bring to a boil, then reduce heat to a simmer and let bubble until thickened for 10-15 minutes.

Brush glaze over ham, getting in between slices as well. Reserve about 1/4 of the glaze.

Bake until heated through and the glaze has caramelized, about 90 minutes, brushing ham with glaze every 30 minutes.

Brush with remaining glaze and serve.

Notes:

• You can use a spiral-cut ham instead of a bone-in ham for this recipe.
• If you have leftovers, store them in an airtight container in the fridge for up to 5 days.
• You can use the leftover ham in sandwiches, salads, and other dishes.

If you’re looking for a delicious and impressive main course for your next special occasion, look no further than this Brown Sugar Pineapple Baked Ham recipe. The combination of sweet pineapple and brown sugar with savory ham and tangy Dijon mustard creates a flavor explosion that your taste buds won’t forget. And the best part? It’s easy to prepare, requiring only a handful of ingredients and a little bit of time in the oven. Try this recipe out for yourself and watch it become a staple at your next holiday gathering or family dinner.

FAQ

• What size ham should I use for this recipe?

  We recommend using an 8-10 lb bone-in ham for this recipe.

• Can I use fresh pineapple instead of canned?

  Yes, you can use fresh pineapple instead of canned, but you may need to add some extra liquid to the glaze to compensate for the juice that comes in the can.

• What can I serve with this ham?

  This ham pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.

• Can I make this ham ahead of time?

  Yes, you can make this ham ahead of time and reheat it before serving. Store the ham in the fridge and reheat it in a 325°F oven for about 10-15 minutes per pound, or until heated through.

• Can I freeze the leftover ham?

  Yes, you can freeze the leftover ham. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag, and store it in the freezer for up to 2 months.

Brown Sugar Pineapple Baked Ham

Touria

Brown Sugar Pineapple Baked Ham is a succulent, sweet, and tangy main course that is perfect for any special occasion.

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Ingredients

  

• 1 8-10 lb bone-in ham 3.6-4.5 kg
• 1 20 oz can pineapple tidbits, undrained (567 g)
• 1 1/2 cups brown sugar 300 g
• 1 tablespoon Dijon mustard 15 ml
• 1/4 teaspoon ground cloves 0.6 g

Instructions

 

• Preheat the oven to 325°F (160°C).
• Place the ham cut side down in a baking or roasting pan.
• Score the top of the ham diagonally with a sharp knife in a cross-hatch pattern, making lines about 1 inch apart and ¼-inch deep.
• Set aside.
• In a saucepan over medium-high heat, combine pineapple and juice with brown sugar, mustard, and ground cloves.
• Stirring occasionally, bring to a boil, then reduce heat to a simmer and let bubble until thickened for 10-15 minutes.
• Brush glaze over ham, getting in between slices as well. Reserve about 1/4 of the glaze.
• Bake until heated through and the glaze has caramelized, about 90 minutes, brushing ham with glaze every 30 minutes.
• Brush with remaining glaze and serve.

Notes

You can use a spiral-cut ham instead of a bone-in ham for this recipe.
If you have leftovers, store them in an airtight container in the fridge for up to 5 days.
You can use the leftover ham in sandwiches, salads, and other dishes.