Starbucks Cranberry Bliss Bread – Indulge in the heavenly delight of Starbucks Cranberry Bliss Bread, a delectable treat that combines the tartness of cranberries with the sweetness of white chocolate. This delightful recipe captures the essence of the beloved Starbucks Cranberry Bliss Bars, transformed into a mouthwatering bread. With its moist texture, delightful flavors, and beautiful toppings, this recipe is sure to impress. Whether you’re a fan of Starbucks or simply a lover of baked goods, this recipe is a must-try!
In our household, the Starbucks Cranberry Bliss Bread has become a beloved treat that we can’t get enough of. The first time I made it for my husband and little family, the aroma of freshly baked bread filled our home, drawing everyone to the kitchen with anticipation. As we sliced into the bread, the vibrant colors of cranberries and the decadent white chocolate chips created an instant feast for the eyes. From the first bite, we were hooked! The blend of flavors was absolutely divine, with the tartness of the cranberries beautifully complemented by the creamy sweetness of the white chocolate. It was love at first taste, and now this recipe has become a cherished part of our family traditions.
Why This Recipe is Worth a Try?
- Perfect Balance of Flavors: The combination of tart dried cranberries and sweet white chocolate chips creates a delightful balance of flavors that will tantalize your taste buds.
- Moist and Tender: This bread recipe yields a moist and tender texture that melts in your mouth, making each bite a heavenly experience.
- Starbucks-Inspired Delight: Inspired by the famous Starbucks Cranberry Bliss Bars, this recipe brings the same delightful flavors to a homemade bread, allowing you to enjoy this beloved treat from the comfort of your own kitchen.
- Easy to Make: With clear instructions and readily available ingredients, this recipe is accessible to bakers of all skill levels.
Ingredients:
Bread Ingredients:
- 120 grams (1 cup) all-purpose flour
- 65 grams (1/2 cup) whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 113 grams (1/2 cup) unsalted sweet cream butter, softened
- 200 grams (1 cup) sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 120 ml (1/2 cup) buttermilk
- 65 grams (1/2 cup) dried cranberries + 65 grams (1/2 cup) chopped for decorating
- 65 grams (1/2 cup) white chocolate chips + 65 grams (1/2 cup) for melting
Vanilla Icing Ingredients:
- 250 grams (2 cups) powdered sugar
- 1 teaspoon pure vanilla extract
- 30-60 ml (2-4 tablespoons) milk
Directions:
Preheat your oven to 350°F (175°C) and generously coat a 9″ loaf pan with nonstick baking spray or butter.
In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, and kosher salt.
In a standing mixer, cream together the softened butter and sugar until light and fluffy.
Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Stir in the pure vanilla extract.
Gradually add the dry ingredients to the mixer, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool completely in the pan before removing it. Transfer the cranberry bliss loaf to a wire rack, placing a cookie sheet underneath to catch any drips.
To make the vanilla icing, whisk together the powdered sugar, vanilla extract, and milk in a medium mixing bowl until smooth and well combined.
Pour the vanilla icing over the cooled cranberry bliss bread, allowing it to drizzle down the sides. Let it dry for at least 30 minutes.
Sprinkle the chopped cranberries over the top of the icing, and drizzle melted white chocolate over the bread for an irresistible finishing touch.
Allow all the toppings to set before slicing and serving this delightful treat to yourself, your loved ones, or lucky guests.
Notes:
- Feel free to customize this recipe by adding nuts or orange zest for additional flavor and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- If you don’t have buttermilk on hand, you can make a quick substitute by adding 1/2 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes before using.
- Indulge in this bread with a cup of coffee or tea for the perfect pairing.
Indulging in the Starbucks Cranberry Bliss Bread is like experiencing a slice of bakery heaven in the comfort of your own home. This recipe beautifully captures the essence of the beloved Starbucks Cranberry Bliss Bars, transforming them into a delightful bread that will leave you craving more. The perfect balance of tart cranberries and sweet white chocolate, combined with the moist and tender texture, creates a truly irresistible treat. Whether you’re enjoying it as a breakfast indulgence, afternoon snack, or dessert, this bread is guaranteed to impress and become a new favorite in your household. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this delicious recipe. Prepare to be delighted by the enticing aroma, the delightful flavors, and the sheer joy that comes with every bite of the Starbucks Cranberry Bliss Bread. Happy baking!
FAQs
Is it possible to use frozen cranberries instead of dried cranberries?
Yes, you can use frozen cranberries instead of dried cranberries. However, make sure to thaw and pat them dry before incorporating them into the batter.
Can I use dark chocolate instead of white chocolate?
Certainly! If you prefer the rich and slightly bitter flavor of dark chocolate, feel free to substitute it for the white chocolate chips or drizzle. It will add a delightful twist to the recipe.
Can I freeze the Cranberry Bliss Bread?
Yes, you can freeze the bread. Once completely cooled, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before enjoying.
![](https://8fivefive.com/wp-content/uploads/2023/05/Starbucks-Cranberry-Bliss-Bread-360x361.jpg)
Starbucks Cranberry Bliss Bread
Ingredients
Bread Ingredients:
- 120 grams 1 cup all-purpose flour
- 65 grams 1/2 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 113 grams 1/2 cup unsalted sweet cream butter, softened
- 200 grams 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 120 ml 1/2 cup buttermilk
- 65 grams 1/2 cup dried cranberries + 65 grams (1/2 cup) chopped for decorating
- 65 grams 1/2 cup white chocolate chips + 65 grams (1/2 cup) for melting
Vanilla Icing Ingredients:
- 250 grams 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 30-60 ml 2-4 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and generously coat a 9" loaf pan with nonstick baking spray or butter.
- In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, and kosher salt.
- In a standing mixer, cream together the softened butter and sugar until light and fluffy.
- Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Stir in the pure vanilla extract.
- Gradually add the dry ingredients to the mixer, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool completely in the pan before removing it. Transfer the cranberry bliss loaf to a wire rack, placing a cookie sheet underneath to catch any drips.
- To make the vanilla icing, whisk together the powdered sugar, vanilla extract, and milk in a medium mixing bowl until smooth and well combined.
- Pour the vanilla icing over the cooled cranberry bliss bread, allowing it to drizzle down the sides. Let it dry for at least 30 minutes.
- Sprinkle the chopped cranberries over the top of the icing, and drizzle melted white chocolate over the bread for an irresistible finishing touch.
- Allow all the toppings to set before slicing and serving this delightful treat to yourself, your loved ones, or lucky guests.
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