Shrimp Scampi Roll-Ups – Indulge in the mouthwatering delight of our Shrimp Scampi Roll-Ups! These delectable treats combine succulent shrimp, creamy ricotta, and a rich scampi sauce, all rolled up in lasagna noodles. This recipe is a true showstopper that will impress your taste buds and leave you craving more. Discover the perfect balance of flavors and textures that make this dish so special. Get ready to embark on a culinary adventure that will take your taste buds on a rollercoaster ride!
Picture this: It’s a cozy Sunday evening, and the aroma of garlic fills the air. As I step into the kitchen, I see my husband, Mike, skillfully whisking a velvety sauce on the stove. The tantalizing scent draws me in, and I can’t resist peeking over his shoulder. He looks up with a mischievous smile and says, “Tonight, my love, we’re having my famous Shrimp Scampi Roll-Ups.” With excitement and curiosity, I watch as he assembles each roll-up, spreading the creamy ricotta and generous amounts of the flavorful scampi mixture. The anticipation builds as the roll-ups bake in the oven, transforming into golden parcels of cheesy goodness. We gather around the table, savoring each bite, and relishing in the joy of our culinary creation. Since that day, this recipe has become a beloved staple in our little family, a symbol of love, creativity, and pure gastronomic delight.
Why This Recipe Will Make Your Taste Buds Dance?
- Indulge in the perfect combination of succulent shrimp, creamy ricotta, and a flavorful scampi sauce.
- Enjoy a symphony of flavors with hints of garlic, Parmesan, and a touch of tanginess from the lemon juice.
- Delight in the comforting textures of the tender lasagna noodles, melted mozzarella, and the creamy ricotta filling.
- Each roll-up is a burst of flavor, meticulously crafted to please both the eyes and the palate.
- This recipe is versatile and can be served as a crowd-pleasing appetizer or a satisfying main course.
Ingredients:
- 3 tablespoons (42 grams) butter
- 4 cloves garlic, minced
- 3 tablespoons (24 grams) all-purpose flour
- 2 1/2 cups (600 milliliters) whole milk
- 1/4 cup (15 grams) freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
- 1/2 cup (120 milliliters) dry white wine
- 1 3/4 cups (200 grams) shredded mozzarella cheese, divided
- 1/2 cup (45 grams) freshly grated Parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 pound (450 grams) large shrimp, peeled and deveined, roughly chopped
- Juice of 1 lemon
- 10 cooked lasagna noodles
- 2 cups (480 grams) ricotta cheese
Directions:
Preheat your oven to 350ºF (175ºC).
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Add the flour and whisk until combined and golden, about 1 minute more.
Stir in the whole milk, freshly chopped parsley, and a pinch of crushed red pepper flakes. Let the mixture thicken for 2 to 3 minutes.
Add the dry white wine, 1/2 cup of shredded mozzarella, and freshly grated Parmesan. Season with salt and pepper to taste. Stir in the chopped shrimp and cook until they turn pink, which takes about 2 minutes. Finish by stirring in the lemon juice.
On a large baking sheet, lay out the cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each noodle with a layer of ricotta cheese and then top with a thin layer of the scampi mixture.
Roll up each noodle tightly and place them in the baking dish. Spoon more sauce on top of the roll-ups and sprinkle with the remaining 3/4 cup of shredded mozzarella.
Bake in the preheated oven until golden and melty, for about 20 minutes. If desired, broil for an additional 2 minutes to achieve a golden top.
Garnish with freshly chopped parsley and serve, savoring each heavenly bite.
Notes:
- Feel free to experiment with different types of cheese, such as fontina or Gruyère, to add your personal touch to the recipe.
- If you prefer a spicier kick, increase the amount of crushed red pepper flakes to suit your taste.
- You can use gluten-free lasagna noodles if you have dietary restrictions.
In conclusion, our Shrimp Scampi Roll-Ups recipe is a culinary masterpiece that brings together the finest flavors and textures to create a truly unforgettable dining experience. From the velvety scampi sauce to the luscious ricotta filling, every bite is a symphony of delight for your taste buds.
Whether you’re looking to impress guests at a dinner party or treat your family to a special homemade meal, these roll-ups will undoubtedly steal the show. The dish’s versatility allows you to serve it as a tempting appetizer or a satisfying main course, making it a go-to recipe for various occasions.
But beyond the delightful flavors, what truly makes this recipe special is the love and joy it brings to your kitchen. Imagine the laughter, the anticipation, and the happiness shared as you prepare and enjoy this dish with your loved ones. It has become a cherished tradition in our household, and we hope it does the same for you.
So, don your apron, gather your ingredients, and let the magic of our Shrimp Scampi Roll-Ups unfold in your kitchen. Experience the joy of creating a dish that delights the senses and warms the hearts of all who taste it. Embrace the moments shared around the table, savoring each bite and creating lasting memories.
We hope this recipe finds a special place in your culinary repertoire, bringing happiness and deliciousness to your gatherings and everyday meals alike. Bon appétit, and may every bite be filled with love, laughter, and the sheer pleasure of good food shared with those you hold dear. Happy cooking!
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the roll-ups ahead of time and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.
Can I freeze the Shrimp Scampi Roll-Ups?
Yes, you can freeze them! After baking, allow the roll-ups to cool completely, then wrap them tightly in foil or place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat in the oven until heated through.
Can I substitute the shrimp with another protein?
Absolutely! If you’re not a fan of shrimp or have dietary restrictions, you can substitute it with cooked chicken, crabmeat, or even sautéed mushrooms for a vegetarian option.
![](https://8fivefive.com/wp-content/uploads/2023/07/Shrimp-Scampi-Roll-Ups-360x361.jpg)
Shrimp Scampi Roll-Ups
Ingredients
- 3 tablespoons 42 grams butter
- 4 cloves garlic minced
- 3 tablespoons 24 grams all-purpose flour
- 2 1/2 cups 600 milliliters whole milk
- 1/4 cup 15 grams freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
- 1/2 cup 120 milliliters dry white wine
- 1 3/4 cups 200 grams shredded mozzarella cheese, divided
- 1/2 cup 45 grams freshly grated Parmesan cheese
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 pound 450 grams large shrimp, peeled and deveined, roughly chopped
- Juice of 1 lemon
- 10 cooked lasagna noodles
- 2 cups 480 grams ricotta cheese
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Add the flour and whisk until combined and golden, about 1 minute more.
- Stir in the whole milk, freshly chopped parsley, and a pinch of crushed red pepper flakes. Let the mixture thicken for 2 to 3 minutes.
- Add the dry white wine, 1/2 cup of shredded mozzarella, and freshly grated Parmesan. Season with salt and pepper to taste. Stir in the chopped shrimp and cook until they turn pink, which takes about 2 minutes. Finish by stirring in the lemon juice.
- On a large baking sheet, lay out the cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each noodle with a layer of ricotta cheese and then top with a thin layer of the scampi mixture.
- Roll up each noodle tightly and place them in the baking dish. Spoon more sauce on top of the roll-ups and sprinkle with the remaining 3/4 cup of shredded mozzarella.
- Bake in the preheated oven until golden and melty, for about 20 minutes. If desired, broil for an additional 2 minutes to achieve a golden top.
- Garnish with freshly chopped parsley and serve, savoring each heavenly bite.
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