Parmesan Baked Pork Chops – Get ready to indulge in a culinary delight with our Parmesan Baked Pork Chops recipe! These mouthwatering pork chops are coated in a perfect blend of Parmesan cheese, Italian bread crumbs, and flavorful spices. Baked to golden perfection, they deliver a satisfying crunch on the outside while remaining juicy and tender on the inside. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing main course, these pork chops are sure to impress!
When it comes to satisfying my little family’s cravings, Parmesan Baked Pork Chops have become our go-to recipe. The first time I made them, the aroma filled our home, instantly capturing everyone’s attention. As my husband took his first bite, a look of pure delight spread across his face. He couldn’t help but exclaim, “This is incredible!” Since then, these pork chops have earned a special place in our hearts and stomachs. They’ve become a staple on our dinner table, enjoyed with laughter, and shared stories. I hope this recipe brings you as much joy and culinary adventure as it has for my loved ones.
Why This Parmesan Baked Pork Chops Recipe?
- Flavorful and Cheesy: The combination of Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder creates a burst of flavors that will have your taste buds dancing with delight.
- Easy Preparation: With just a handful of ingredients and simple steps, you can whip up these delicious pork chops in no time. Perfect for busy weeknights or impromptu dinner gatherings.
- Juicy and Tender: Despite being baked, these pork chops remain moist and tender on the inside, while the cheese and bread crumb coating adds a delightful crunch to every bite.
- Versatility: This recipe pairs well with a variety of sides, from creamy mashed potatoes to crisp salads or roasted vegetables. Let your creativity shine and create a memorable meal.
Ingredients:
- 4 boneless pork chops (1/2″ thick) (approximately 450g or 1 lb.)
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Directions:
In a shallow plate or dish, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Drizzle the boneless pork chops with olive oil, ensuring all sides are coated.
Dip each pork chop into the cheese mixture, pressing the coating firmly onto the meat to ensure an even coverage.
Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly coat it with cooking spray.
Arrange the coated pork chops on the prepared baking pan and place it in the preheated oven.
Bake for 40-45 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating turns golden brown.
Once cooked, remove from the oven and allow the pork chops to rest for a few minutes before serving. This helps to retain their juiciness.
Notes:
- For a lighter version, you can opt for lean boneless pork chops.
- Feel free to experiment with different types of cheese, such as mozzarella or cheddar, to give the dish a unique twist.
- To add some extra flavor, you can incorporate dried herbs like thyme or oregano into the bread crumb mixture.
- Serve the Parmesan Baked Pork Chops alongside a fresh green salad, roasted vegetables, or creamy mashed potatoes for a complete and satisfying meal.
In conclusion, these Parmesan Baked Pork Chops are a true delight for both your taste buds and your loved ones. The crispy, cheesy coating combined with the tender and juicy pork creates a harmonious symphony of flavors. Whether you’re cooking for a cozy family dinner or entertaining guests, these pork chops are sure to impress with their simplicity and irresistible taste. So, don’t hesitate to try this recipe and create cherished memories around the dinner table. Enjoy the mouthwatering goodness of Parmesan Baked Pork Chops, and let it become a beloved favorite in your household as it has in mine. Happy cooking!
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Absolutely! While boneless pork chops are recommended for this recipe, bone-in pork chops can be used as well. Just keep in mind that the cooking time may vary, and you’ll need to ensure that the internal temperature reaches 145°F (63°C) to ensure they’re fully cooked.
Can I substitute the Parmesan cheese with another type of cheese?
Yes, you can experiment with different types of cheese to suit your taste preferences. Mozzarella or cheddar can be great alternatives that add their unique flavors to the dish.
How can I ensure the pork chops remain juicy?
To keep the pork chops juicy, make sure not to overcook them. Remove them from the oven when they reach an internal temperature of 145°F (63°C). Allowing the pork chops to rest for a few minutes after baking also helps retain their moisture.
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Parmesan Baked Pork Chops
Ingredients
- 4 boneless pork chops 1/2" thick (approximately 450g or 1 lb.)
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a shallow plate or dish, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
- Drizzle the boneless pork chops with olive oil, ensuring all sides are coated.
- Dip each pork chop into the cheese mixture, pressing the coating firmly onto the meat to ensure an even coverage.
- Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly coat it with cooking spray.
- Arrange the coated pork chops on the prepared baking pan and place it in the preheated oven.
- Bake for 40-45 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating turns golden brown.
- Once cooked, remove from the oven and allow the pork chops to rest for a few minutes before serving. This helps to retain their juiciness.
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