Oven-Baked Chicken Parmesan – Indulge in the mouthwatering flavors of our Oven-Baked Chicken Parmesan recipe. This dish combines juicy chicken breasts, crispy breadcrumbs, tangy marinara sauce, and a generous layer of melted mozzarella cheese. The result? A delightful twist on a classic Italian favorite that will leave you craving for more. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, this recipe is sure to impress. Join us as we dive into the story behind this beloved dish and uncover its irresistible selling points!
Every time I prepare our Oven-Baked Chicken Parmesan, it takes me back to the cozy family dinners we used to have. This recipe quickly became a staple in our household, loved by both my husband and our little ones. I vividly remember the first time I made it – the tantalizing aroma that filled the kitchen, the excitement in their eyes as they watched the cheese melt and bubble in the oven. It was an instant hit! Since then, this dish has become synonymous with love, comfort, and togetherness for our family. I hope it brings the same joy and warmth to your home.
Why This Oven-Baked Chicken Parmesan is a Must-Try?
- Irresistible Combination: Picture succulent chicken breasts coated in a crispy, herb-infused panko and parmesan crust, bathed in rich marinara sauce, and generously topped with melted mozzarella cheese. The flavors meld together perfectly to create a truly unforgettable taste experience.
- Simple Yet Impressive: Impress your loved ones with this restaurant-quality dish that’s surprisingly easy to make. From start to finish, you’ll have a delicious dinner on the table in under an hour.
- Versatile and Family-Friendly: Whether you’re cooking for picky eaters or Italian cuisine enthusiasts, this recipe caters to all tastes. Pair it with pasta, a fresh salad, or even some garlic bread for a complete and satisfying meal.
- Healthier Twist: By baking the chicken instead of frying it, you can enjoy the same incredible taste with a lighter touch. It’s a guilt-free indulgence that doesn’t compromise on flavor.
- Perfect for Any Occasion: Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this Oven-Baked Chicken Parmesan is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients:
- 2 tablespoons olive oil
- 2 chicken breasts (approximately 450g or 1 lb.)
- 1 egg
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella
- 2 tablespoons minced parsley (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with foil, then brush the foil with olive oil.
Cut each chicken breast in half horizontally, creating two equal-sized pieces. Place them in a gallon-sized zip-top bag or between two layers of cling wrap.
Using a meat pounder or a rolling pin, pound the chicken breasts to an even thickness. This ensures even cooking and tender results.
Pat the chicken breasts dry with a paper towel and season them with salt and pepper.
In a shallow dish, combine the panko bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
In another shallow dish, whisk the egg.
Dip each chicken breast into the egg, coating it well, then transfer it to the breadcrumb mixture. Press gently with your hand to help the crumbs adhere to the chicken. Repeat with the remaining chicken pieces.
Place the coated chicken breasts on the prepared baking sheet and bake on the second-from-the-top rack for approximately 15 minutes or until cooked through.
Flip the chicken breasts, spoon 1/4 cup of marinara sauce over each piece, and then sprinkle the shredded mozzarella on top.
Turn on the broiler and place the baking sheet back in the oven. Broil for 2-4 minutes, or until the cheese is melted, bubbly, and the edges of the chicken are nicely browned.
Remove from the oven and garnish with minced parsley if desired. Serve hot and enjoy!
Notes:
- For a gluten-free option, replace the panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Customize the level of spiciness by using a mild or spicy marinara sauce.
- Feel free to add your favorite Italian herbs or spices to the breadcrumb mixture to enhance the flavors.
- This recipe can easily be doubled or halved to suit your needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, Oven-Baked Chicken Parmesan is a culinary masterpiece that brings together the flavors of tender chicken, crispy breadcrumbs, zesty marinara sauce, and gooey melted cheese. With its irresistible taste and simple preparation, it has the power to turn any ordinary meal into an extraordinary dining experience. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself to a delicious homemade dish, this recipe is sure to impress and satisfy. So gather your ingredients, preheat that oven, and embark on a flavorful journey that will leave you craving for more. Give this Oven-Baked Chicken Parmesan a try and let your taste buds rejoice in the comfort and indulgence it delivers.
Frequently Asked Questions
Can I use chicken tenderloins instead of chicken breasts?
Absolutely! Chicken tenderloins work well in this recipe. Just adjust the cooking time accordingly, as they may require less time in the oven.
Can I use pre-shredded mozzarella cheese?
While pre-shredded mozzarella will work, I recommend using freshly shredded mozzarella for the best melting and flavor.
Can I make this recipe ahead of time?
The chicken is best enjoyed fresh out of the oven for optimal crispiness. However, you can prepare the breadcrumb mixture and even coat the chicken in advance. Keep the coated chicken refrigerated until ready to bake.
What side dishes go well with Oven-Baked Chicken Parmesan?
Classic choices include spaghetti or fettuccine pasta with marinara sauce, a side salad with balsamic vinaigrette, or some garlic bread to soak up the delicious sauce.
Oven-Baked Chicken Parmesan
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts approximately 450g or 1 lb.
- 1 egg
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella
- 2 tablespoons minced parsley optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil, then brush the foil with olive oil.
- Cut each chicken breast in half horizontally, creating two equal-sized pieces. Place them in a gallon-sized zip-top bag or between two layers of cling wrap.
- Using a meat pounder or a rolling pin, pound the chicken breasts to an even thickness. This ensures even cooking and tender results.
- Pat the chicken breasts dry with a paper towel and season them with salt and pepper.
- In a shallow dish, combine the panko bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- In another shallow dish, whisk the egg.
- Dip each chicken breast into the egg, coating it well, then transfer it to the breadcrumb mixture. Press gently with your hand to help the crumbs adhere to the chicken. Repeat with the remaining chicken pieces.
- Place the coated chicken breasts on the prepared baking sheet and bake on the second-from-the-top rack for approximately 15 minutes or until cooked through.
- Flip the chicken breasts, spoon 1/4 cup of marinara sauce over each piece, and then sprinkle the shredded mozzarella on top.
- Turn on the broiler and place the baking sheet back in the oven. Broil for 2-4 minutes, or until the cheese is melted, bubbly, and the edges of the chicken are nicely browned.
- Remove from the oven and garnish with minced parsley if desired. Serve hot and enjoy!
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