Mozzarella-Stuffed Chicken Parm – Get ready to indulge in a mouthwatering delight that will leave you craving for more! Our Mozzarella-Stuffed Chicken Parm recipe takes the classic chicken parmesan to a whole new level. Imagine succulent boneless chicken breasts, generously stuffed with fresh, gooey mozzarella cheese, and coated with a crispy, seasoned crust. This dish is a true celebration of flavors and textures, making it a must-try for all food enthusiasts. So, let’s dive into the magic of this cheesy masterpiece that will undoubtedly become a family favorite!
This Mozzarella-Stuffed Chicken Parm recipe holds a special place in my heart, as it has become a cherished tradition in our little family. I remember the first time I prepared it for my husband; his eyes widened with delight as he took the first bite. The combination of tender chicken, melted mozzarella, and the rich marinara sauce was simply irresistible. From that moment, this dish became a regular request at our dinner table. Every time we enjoy it together, we create beautiful memories, laughter, and joy.
Why This Mozzarella-Stuffed Chicken Parm Will Win Your Heart?
- Gooey Mozzarella Surprise: Each bite of this chicken parmesan reveals a delightful surprise of oozing, fresh mozzarella cheese. The combination of the creamy cheese with tender chicken is utterly satisfying.
- Crispy, Flavorful Coating: The secret to this recipe lies in the seasoned panko bread crumb coating. The blend of garlic powder, dried oregano, and grated Parmesan creates an irresistible, crispy crust that adds a burst of flavor to every mouthful.
- Easy to Make, Impressive to Serve: While this dish may seem like a restaurant-quality treat, it’s surprisingly simple to make! Impress your family and guests with this gourmet-like creation without spending hours in the kitchen.
- Versatile and Customizable: You can customize this recipe to your liking. Add your favorite herbs, spices, or even a touch of heat with crushed red pepper flakes. It’s a canvas for culinary creativity!
Ingredients:
- 450g (1 lb.) boneless, skinless chicken breasts
- 225g (8 oz.) fresh mozzarella
- Kosher salt and freshly ground black pepper
- 120g (1 cup) all-purpose flour
- 3 large eggs, beaten
- 120g (1 cup) panko bread crumbs
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 60g (1/2 cup) freshly grated Parmesan cheese, divided
- Olive oil, for frying
- 480ml (2 cups) marinara sauce
- 30g (1/4 cup) thinly sliced basil
- 2 tbsp. chopped parsley
Directions:
Preheat your oven to 220°C (425°F). Using a sharp paring knife, make a deep slit in each chicken breast to create a pocket. Stuff the pockets with fresh mozzarella and carefully press the edges of the chicken together to seal in the cheese. Season the outside of the chicken with salt and pepper.
Prepare three separate shallow bowls with all-purpose flour, beaten eggs, and panko bread crumbs. In the panko bowl, whisk in the garlic powder, dried oregano, 30g (1/4 cup) of grated Parmesan, and 1/2 teaspoon of salt.
Dip each stuffed chicken breast into the flour, shaking off any excess, then coat it in the beaten eggs, ensuring an even coverage. Finally, dredge the chicken in the seasoned panko mixture, pressing the crumbs gently to adhere.
In a large skillet over medium heat, add a thin layer of olive oil. Fry the coated chicken breasts until golden brown on both sides, approximately 4 minutes per side.
Pour the marinara sauce around the chicken in the skillet and scatter the thinly sliced basil on top of the sauce. Turn off the heat, and sprinkle the remaining 30g (1/4 cup) of grated Parmesan over the chicken.
Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 20 more minutes.
Once done, garnish the Mozzarella-Stuffed Chicken Parm with chopped parsley, and get ready to savor this cheesy delight!
Notes:
- For a healthier version, you can bake the chicken instead of frying it. Place the breaded chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake at 220°C (425°F) for about 25-30 minutes, or until cooked through.
- Feel free to experiment with different types of cheese or even add some sautéed spinach or sun-dried tomatoes to the stuffing for extra flavors.
In conclusion, Mozzarella-Stuffed Chicken Parm is not just a recipe; it’s a delightful journey of flavors that will captivate your taste buds and warm your heart. The tender, juicy chicken, stuffed with gooey mozzarella, enveloped in a crispy, seasoned crust, and topped with rich marinara sauce, creates a symphony of taste and textures that is truly unforgettable.
Whether you’re preparing this dish for a special family dinner, hosting a gathering with friends, or simply treating yourself to a comforting homemade meal, Mozzarella-Stuffed Chicken Parm guarantees to bring smiles and satisfy cravings.
Embrace the magic of this cheesy masterpiece and witness the joy it brings to your loved ones. As the aroma fills your kitchen, and the first bite melts in your mouth, you’ll understand why this recipe has become a beloved staple in our little family. It’s a dish that not only fills our bellies but also creates cherished memories, laughter, and moments of togetherness.
So, don your apron, gather your ingredients, and embark on this culinary adventure. Experience the excitement of stuffing the chicken, the satisfaction of coating it in seasoned breadcrumbs, and the anticipation as it bakes to perfection. With every delicious bite, you’ll be reminded of the joy of sharing good food and the happiness that comes from creating culinary delights that leave a lasting impression.
Let Mozzarella-Stuffed Chicken Parm be a reminder that the simplest recipes can hold the power to create beautiful memories and forge stronger connections with the ones we love. It’s a dish that embodies comfort, love, and the pleasures of good food.
Indulge in the flavors, celebrate the moments, and enjoy the journey of preparing and savoring this incredible dish. It’s more than just a recipe; it’s a celebration of life’s little joys that fill our hearts and nourish our souls.
So, gather your loved ones around the table, raise a toast to good food and great company, and savor every bite of this irresistible Mozzarella-Stuffed Chicken Parm. May it bring you as much joy and happiness as it has brought to our little family. Bon appétit!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely use chicken thighs for this recipe. They will work just as well and provide a slightly juicier result.
Can I prepare the stuffed chicken ahead of time?
Absolutely! You can stuff the chicken breasts in advance and keep them refrigerated until you’re ready to cook. However, it’s best to bread and fry them just before baking to ensure the crispy coating.
What should I serve with Mozzarella-Stuffed Chicken Parm?
This dish pairs wonderfully with pasta, such as spaghetti or fettuccine, along with a side of garlic bread or a fresh green salad.
Can I freeze the leftover chicken parmesan?
Yes, you can freeze the cooked and cooled leftovers in an airtight container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.
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Mozzarella-Stuffed Chicken Parm
Ingredients
- 450 g 1 lb. boneless, skinless chicken breasts
- 225 g 8 oz. fresh mozzarella
- Kosher salt and freshly ground black pepper
- 120 g 1 cup all-purpose flour
- 3 large eggs beaten
- 120 g 1 cup panko bread crumbs
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 60 g 1/2 cup freshly grated Parmesan cheese, divided
- Olive oil for frying
- 480 ml 2 cups marinara sauce
- 30 g 1/4 cup thinly sliced basil
- 2 tbsp. chopped parsley
Instructions
- Preheat your oven to 220°C (425°F). Using a sharp paring knife, make a deep slit in each chicken breast to create a pocket. Stuff the pockets with fresh mozzarella and carefully press the edges of the chicken together to seal in the cheese. Season the outside of the chicken with salt and pepper.
- Prepare three separate shallow bowls with all-purpose flour, beaten eggs, and panko bread crumbs. In the panko bowl, whisk in the garlic powder, dried oregano, 30g (1/4 cup) of grated Parmesan, and 1/2 teaspoon of salt.
- Dip each stuffed chicken breast into the flour, shaking off any excess, then coat it in the beaten eggs, ensuring an even coverage. Finally, dredge the chicken in the seasoned panko mixture, pressing the crumbs gently to adhere.
- In a large skillet over medium heat, add a thin layer of olive oil. Fry the coated chicken breasts until golden brown on both sides, approximately 4 minutes per side.
- Pour the marinara sauce around the chicken in the skillet and scatter the thinly sliced basil on top of the sauce. Turn off the heat, and sprinkle the remaining 30g (1/4 cup) of grated Parmesan over the chicken.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 20 more minutes.
- Once done, garnish the Mozzarella-Stuffed Chicken Parm with chopped parsley, and get ready to savor this cheesy delight!
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