Baked Thai Peanut Chicken – Indulge in the rich and vibrant flavors of our Baked Thai Peanut Chicken recipe! This culinary masterpiece combines tender boneless chicken thighs with a luscious blend of coconut milk, creamy peanut butter, and a medley of tantalizing spices. With each bite, you’ll experience a harmonious balance of sweet, savory, and tangy notes that will transport your taste buds straight to the streets of Thailand. This recipe is the epitome of comfort food with an exotic twist, making it a must-try for both Thai cuisine enthusiasts and food lovers seeking a delightful adventure.
Let me share a little secret with you – my husband and I are self-proclaimed Thai food enthusiasts! Our culinary journey began with a visit to a cozy little Thai restaurant tucked away in the heart of our city. The moment we tasted their Baked Thai Peanut Chicken, we were hooked! The tender chicken, bathed in a creamy and fragrant peanut sauce, left an indelible impression on our palates. Inspired by this unforgettable experience, we embarked on a mission to recreate this masterpiece in our own kitchen. After countless experiments and flavor trials, we finally succeeded in capturing the essence of that delightful dish. Now, our Baked Thai Peanut Chicken has become a beloved staple in our household, cherished not just for its incredible taste but also for the memories it evokes.
Why This Recipe for Your Next Thai Adventure?
- Unique Fusion of Flavors: This recipe brings together the best of Thai cuisine and the comforting essence of baked chicken. The combination of coconut milk, creamy peanut butter, and aromatic spices creates a symphony of flavors that will tantalize your taste buds.
- Ingredients that Delight: Our recipe calls for succulent boneless chicken thighs, rich coconut milk, creamy peanut butter, and a harmonious blend of soy sauce, honey, rice wine vinegar, lime juice, garlic, and ginger. Each ingredient plays a crucial role in creating the perfect balance of sweet, savory, and tangy flavors.
- Mouthwatering Aromas: As the Baked Thai Peanut Chicken cooks in the oven, your kitchen will be enveloped in an irresistible aroma that will transport you to the bustling streets of Thailand. The combination of spices and herbs creates a fragrant sensation that is impossible to resist.
- Versatile and Satisfying: This recipe can be enjoyed on its own as a hearty main course or paired with steamed jasmine rice or noodles for a complete Thai dining experience. It’s a versatile dish that will satisfy your cravings and leave you feeling completely content.
Ingredients:
- 5 boneless, skinless chicken thighs (approximately 700g / 1.5 lb.)
- 1/2 can of coconut milk (7 ounces / 200g)
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Fresh cilantro, for garnish
Directions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, combine the chicken thighs, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, minced garlic, and minced ginger. Mix thoroughly to ensure the chicken is well coated with the flavorful sauce.
Place the chicken thighs in a baking dish, smooth side down.
Pour the sauce evenly over the chicken thighs, ensuring they are well covered.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F (75 degrees C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Garnish with fresh cilantro to add a burst of freshness and color.
Serve the Baked Thai Peanut Chicken as a delightful main course, accompanied by steamed jasmine rice or noodles for a complete Thai dining experience.
Notes:
- For a spicier kick, you can add a dash of chili flakes or a drizzle of sriracha sauce to the sauce mixture.
- If you prefer a milder version, reduce the amount of ginger or garlic according to your taste preferences.
- This recipe is incredibly versatile, so feel free to experiment with additional vegetables or herbs to customize it to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to enjoy the flavors once again.
In conclusion, our Baked Thai Peanut Chicken recipe is a true culinary gem that brings the exotic flavors of Thailand right into your kitchen. With its perfect blend of creamy peanut butter, coconut milk, and aromatic spices, this dish is sure to captivate your senses and leave you craving for more. Whether you’re a fan of Thai cuisine or simply looking for a delicious and satisfying meal, this recipe is a must-try.
As you take your first bite, you’ll be greeted by the tender and juicy chicken, bathed in the luscious peanut sauce that’s both savory and slightly sweet. The harmonious combination of ingredients creates a symphony of flavors that dance on your palate, delivering a culinary experience like no other.
Not only is our Baked Thai Peanut Chicken incredibly flavorful, but it’s also versatile and easy to make. Whether you’re preparing it for a weeknight family dinner or entertaining guests, this dish is guaranteed to impress. And let’s not forget the captivating aroma that will fill your home as it bakes in the oven, creating an irresistible ambiance that will have everyone eagerly awaiting the meal.
So, why wait? Embark on a culinary adventure with our Baked Thai Peanut Chicken recipe and savor the taste of Thailand in every mouthwatering bite. Gather your loved ones, create lasting memories, and enjoy the magic that happens when exceptional flavors come together in a single dish. Give it a try and watch as this recipe becomes a beloved favorite in your household, just as it has in ours.
FAQs
Is this recipe spicy?
No, this recipe is not inherently spicy. However, if you enjoy some heat, you can easily customize it by adding chili flakes or a spicy sauce to the mixture.
Can I use chicken breasts instead of thighs?
Certainly! While chicken thighs provide a tender and juicy result, you can substitute them with boneless, skinless chicken breasts if you prefer. Keep in mind that chicken breasts may require slightly less cooking time.
Can I use crunchy peanut butter instead of creamy?
Absolutely! The choice of peanut butter is a matter of personal preference. If you prefer a bit of crunch, feel free to use crunchy peanut butter instead of creamy.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the chicken ahead of time. Simply cover the marinated chicken and refrigerate until you are ready to bake it. This can be a time-saving option for busy schedules or when hosting guests.
Is this recipe gluten-free?
As long as you use gluten-free soy sauce, this recipe can be made gluten-free. Double-check the labels to ensure the soy sauce you choose is free from gluten or opt for a gluten-free soy sauce alternative.
![](https://8fivefive.com/wp-content/uploads/2023/06/Baked-Thai-Peanut-Chicken-360x361.jpg)
Baked Thai Peanut Chicken
Ingredients
- 5 boneless skinless chicken thighs (approximately 700g / 1.5 lb.)
- 1/2 can of coconut milk 7 ounces / 200g
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the chicken thighs, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, minced garlic, and minced ginger. Mix thoroughly to ensure the chicken is well coated with the flavorful sauce.
- Place the chicken thighs in a baking dish, smooth side down.
- Pour the sauce evenly over the chicken thighs, ensuring they are well covered.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F (75 degrees C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro to add a burst of freshness and color.
- Serve the Baked Thai Peanut Chicken as a delightful main course, accompanied by steamed jasmine rice or noodles for a complete Thai dining experience.
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