7-Up Pound Cake – Indulge in the delightful world of baking with our tantalizing 7-Up Pound Cake recipe. This mouthwatering treat is bound to captivate your taste buds and bring a touch of effervescence to your dessert table. What sets this recipe apart is the ingenious use of 7-Up soda, infusing the cake with a unique, refreshing twist. Prepare to be enchanted by the combination of zesty citrus flavors and the rich, buttery goodness of a classic pound cake. Join us on a culinary adventure as we share the secrets to creating this irresistible masterpiece!
In our little family, the 7-Up Pound Cake has become a beloved tradition, passed down from generation to generation. The story behind this recipe is infused with cherished memories and moments of togetherness. I remember the first time my husband took a bite of this cake; his eyes lit up, and a wide smile adorned his face. From that moment on, it became a staple in our household, gracing our dessert table during special occasions and simple gatherings alike. The moist and tender crumb, coupled with the subtle tanginess of the citrus zests, never fails to delight our taste buds. It has become a symbol of love, warmth, and the joy of sharing homemade treats with the ones we hold dear.
Why This Recipe Shines: The Perfect Harmony of Flavors
- A Classic with a Twist: Our 7-Up Pound Cake puts a delightful spin on the traditional pound cake by incorporating the effervescence of 7-Up soda. The result is a cake that is wonderfully moist, light, and brimming with a hint of citrus goodness.
- Citrus Zest Extravaganza: The combination of fresh lemon and lime zest adds a burst of vibrant flavor, creating a tantalizing symphony that dances on your palate.
- Buttery and Luscious: With a blend of unsalted butter and butter-flavored shortening, this cake achieves the perfect balance of richness and tenderness.
- Fluffy and Fragrant: The addition of heavy whipping cream yields a heavenly texture, while the aromatic extracts of vanilla and lemon enhance the cake’s overall fragrance.
- Drizzled Delight: The simple yet irresistible glaze, made with powdered sugar and 7-Up, adds a final touch of sweetness and a glossy finish.
Ingredients:
FOR THE CAKE:
- 226 grams (1 cup) unsalted butter, softened
- 113 grams (1/2 cup) butter-flavored shortening
- 600 grams (3 cups) granulated sugar
- 5 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- Zest of 1 lemon
- Zest of 1 lime
- 360 grams (3 cups) all-purpose flour, sifted
- 1/2 teaspoon salt
- 60 ml (1/4 cup) heavy whipping cream
- 240 ml (1 cup) 7-Up soda
FOR THE GLAZE:
- 120 grams (1 cup) powdered sugar
- 30-45 ml (2-3 tablespoons) 7-Up
Directions:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or two 6-cup loaf pans, ensuring the surfaces are well coated.
In a large bowl, cream together the softened unsalted butter, butter-flavored shortening, and granulated sugar until light and fluffy.
Add the eggs to the mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, lemon extract, lemon zest, and lime zest, infusing the batter with their bright flavors.
In a separate bowl, combine the sifted all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
In another bowl, whip together the heavy whipping cream and 7-Up soda until a fluffy consistency is achieved.
Gently fold the cream and 7-Up mixture into the batter, ensuring it is fully incorporated. The resulting batter should be light, airy, and full of potential.
Pour the batter into the prepared Bundt pan or loaf pans, spreading it evenly. Place the pan(s) in the preheated oven and bake for 60-70 minutes. To test for doneness, insert a knife into the cake; if it comes out clean, the cake is ready.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.
As the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and 7-Up until a smooth and pourable consistency is achieved. Adjust the thickness by adding more powdered sugar or 7-Up as needed.
Once the cake has cooled, place it on a serving plate and drizzle the glaze over the top, allowing it to flow down the sides, creating a delectable sugary cascade.
Slice a generous piece of this divine creation, savoring the heavenly combination of citrus-infused sweetness and buttery goodness. Share it with loved ones and create your own cherished memories.
Notes:
- For a twist, you can substitute the lemon and lime zest with other citrus fruits like orange or grapefruit for a slightly different flavor profile.
- Ensure the eggs are at room temperature, as this allows for better incorporation and optimal cake texture.
- If you prefer a more pronounced citrus flavor, you can add a bit of freshly squeezed lemon or lime juice to the glaze.
- This cake can be stored at room temperature in an airtight container for up to three days, maintaining its moistness and flavor.
Indulging in a slice of our enchanting 7-Up Pound Cake is like embarking on a journey of culinary bliss. The harmonious blend of citrus zest, velvety butter, and the delightful fizz of 7-Up creates a symphony of flavors that will captivate your senses. Whether you’re baking this cake for a special occasion or simply to satisfy your sweet tooth, it is sure to become an instant favorite among your loved ones.
As you savor each moist and tender bite, you’ll be transported to a world where homemade treats evoke memories of joy, togetherness, and the simple pleasures of life. The light, fluffy texture and the irresistible tanginess of the citrus notes make this recipe truly stand out.
So, gather your ingredients, preheat that oven, and let the aroma of this delightful cake fill your home. Share it with your family, friends, or savor it all by yourself—because everyone deserves a moment of pure culinary delight. Trust us, once you’ve experienced the magic of our 7-Up Pound Cake, it will hold a special place in your heart and become a cherished recipe for years to come.
So, what are you waiting for? Unleash your inner baker and embark on this delightful journey. Bake, enjoy, and create memories that will last a lifetime with our irresistible 7-Up Pound Cake recipe.
FAQ
Can I use diet or sugar-free 7-Up?
It’s best to use regular 7-Up for this recipe to achieve the desired texture and flavor. Diet or sugar-free versions may alter the final result.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Simply store it in an airtight container at room temperature.
Can I freeze the 7-Up Pound Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw it in the refrigerator before serving.
Can I omit the glaze?
While the glaze adds a delightful finishing touch, you can enjoy the cake without it. The choice is yours!
![](https://8fivefive.com/wp-content/uploads/2023/06/7-Up-Pound-Cake-360x361.jpg)
7-Up Pound Cake
Ingredients
FOR THE CAKE:
- 226 grams 1 cup unsalted butter, softened
- 113 grams 1/2 cup butter-flavored shortening
- 600 grams 3 cups granulated sugar
- 5 eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- Zest of 1 lemon
- Zest of 1 lime
- 360 grams 3 cups all-purpose flour, sifted
- 1/2 teaspoon salt
- 60 ml 1/4 cup heavy whipping cream
- 240 ml 1 cup 7-Up soda
FOR THE GLAZE:
- 120 grams 1 cup powdered sugar
- 30-45 ml 2-3 tablespoons 7-Up
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or two 6-cup loaf pans, ensuring the surfaces are well coated.
- In a large bowl, cream together the softened unsalted butter, butter-flavored shortening, and granulated sugar until light and fluffy.
- Add the eggs to the mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, lemon extract, lemon zest, and lime zest, infusing the batter with their bright flavors.
- In a separate bowl, combine the sifted all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
- In another bowl, whip together the heavy whipping cream and 7-Up soda until a fluffy consistency is achieved.
- Gently fold the cream and 7-Up mixture into the batter, ensuring it is fully incorporated. The resulting batter should be light, airy, and full of potential.
- Pour the batter into the prepared Bundt pan or loaf pans, spreading it evenly. Place the pan(s) in the preheated oven and bake for 60-70 minutes. To test for doneness, insert a knife into the cake; if it comes out clean, the cake is ready.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.
- As the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and 7-Up until a smooth and pourable consistency is achieved. Adjust the thickness by adding more powdered sugar or 7-Up as needed.
- Once the cake has cooled, place it on a serving plate and drizzle the glaze over the top, allowing it to flow down the sides, creating a delectable sugary cascade.
- Slice a generous piece of this divine creation, savoring the heavenly combination of citrus-infused sweetness and buttery goodness. Share it with loved ones and create your own cherished memories.
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